What is the difference between steamed bread and baked bread?

What is the difference between steamed bread and toast? Mine: First of all, steamed bread is not as fragrant as toasted bread in terms of taste.

Secondly, steamed bread can only be eaten hot and cold, and it will have a great fishy smell when eaten. Because steamed bread is white, yellow bread cannot be made without brushing the surface with egg wash. In the end, there are not as many varieties of steamed bread as toasted bread, which means that there are few tricks to make the finished product.

= Whole wheat bread === [Recipe]: 225 grams of whole flour, 5 grams of yeast, 5 grams of salt, 10 grams of sugar, 150 grams of water, 25 grams of salad oil. [Method]:

1.Mix the whole flour, salt and sugar together, put the yeast and water together and stir well, let the yeast completely melt, and make yeast water. Butter softened at room temperature and set aside.

Pour the yeast water into the flour and form a dough, after the dough is reconciled, add the butter to soften and knead until the surface of the dough is smooth, knead the butter completely into the dough, flatten the dough and put it in a plastic bag, and put it in the refrigerator for 20 minutes. 2.Take out the dough and knead it until the gluten is formed, divide the dough into small dough of equal size, round the divided small dough once, cover with a wet towel and relax for 10 minutes, round the relaxed dough again, cover with a wet towel and let it rise for 20 minutes.

Roll out the proofed dough into thin slices with a thickness of about centimeters, and then roll the flakes into an olive shape. Place the finished bread crumbs evenly on a baking sheet. 3.

Turn the oven to proofing function, put in the prepared bread, and put a small cup of boiling water to increase the humidity of the proofing environment. Allow for 20-30 minutes, take out the bread when it is 1 times larger, and use it to make an oblique knife on the bread. Squeeze an appropriate amount of butter on the knife edge.

Put it in the oven again and let it rise for 30-40 minutes until it is twice the size and take it out. Cover the surface with egg wash and sprinkle with an appropriate amount of dry flour. Preheat the oven to 200 degrees on the top and 190 degrees on the bottom.

Bake for about 18 minutes, and the surface is golden brown. [Tips]:1

Whole wheat bread If you have diabetics at home, you can remove the sugar, if you don't have an oven at home, you can make steamed buns steadily, and there are many steamed bread on the Internet, if there is no oven, there is no need to raise the production cost. Breads are made with high-gluten flour and butter, and steamed buns are made with Fuqiang flour. And steamed buns don't need to be made with butter.

2.If you want to have a delicate taste, you can mix high-gluten flour and whole-wheat flour in a certain proportion, the original recipe is 225 grams of whole wheat flour, which can be replaced with 50 grams of whole wheat flour and 175 grams of high-gluten bread flour to make, so that the bread tastes delicate, and there is whole wheat flour to increase nutrition.

The cooking methods are different, baking bread is heating by using a fire source, such as an oven, and steaming bread is using a steamer to heat the bread with water vapor, so as to make steamed bread;

Compared with toasted bread, steamed bread has fewer calories and is healthier;

The maximum temperature of steamed bread does not exceed 100 degrees, and the temperature of baking bread may reach 150 degrees to 200 degrees;

Toasted bread originated in the West, and steamed bread originated in the East.

Difference Between Steamed Bread and Toasted Bread.

1. Different cooking methods.

The cooking method of "roasting" is that the food is directly close to the fire source, without the help of complex kitchen utensils, while "steaming" uses water, fire and water vapor, and then uses a pot with drawers or steamers, which also means that the level of civilization has slowly developed.

2. The heat is different.

Baking bread is high in calories, long-term eating will produce the accumulation of carcinogens, which has a negative impact on health, steamed bread is relatively healthy, but it is not recommended to eat bread often, and the nutrients are still not high enough.

3. The temperature is different.

The temperature of the steamed bread process is relatively stable, with the maximum temperature not exceeding 100 degrees, which causes less damage to the nutrition of the food. In the process of baking bread, the heating temperature of the food is uneven, the surface temperature is high, and the inside temperature is low, and the temperature of the food surface contact may reach 150 degrees to 200 degrees, which may damage the nutrition of the food. So steamed food is more nutritious than its roasted food.

4. Different cultures.

Western barbecue emphasizes the original flavor, each ingredient is cooked separately, and the same is true for toasted bread, and the West insists on the method of grilling the ingredients. The Orient will like to steam and cook ingredients, which can produce new flavors, which also gives rise to the two methods of steaming and baking bread.

Steaming is the use of water, fire, and steam, and then a pot with drawers or steamers to complete the cooking of food. Roasting involves placing food directly close to the fire without the need for complex kitchen utensils. Toasted bread is high in calories, and long-term eating will have the accumulation of carcinogens, which has a little negative impact on health, steamed bread is relatively healthy, but it is not recommended to eat bread often, and the nutrients are not enough.

Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products, through a series of chemical changes such as gelatinization and protein denaturation of starch after baking, bread and cake can achieve the purpose of maturation. Baking refers specifically to:

The method of combustion and heating is used to promote the physical change of the substance (water vapor evaporation), and under the action of heat, it (such as bread) is brittle, heated, and brown, and bakes bread.

Literally, she is different, just closed, he is not the same thing, steamed bread we are steamed steamed buns, steamed buns, you can use Zheng to do it, and in the test, it is baked by a fire, so they are different.

Steamed bread has a high moisture content, while baked bread has very little moisture.

The cooking method is different.

"Roasting" is done by placing the food directly close to the fire, without the need for complicated kitchen utensils, while "steaming" is the use of water, fire and steam, followed by a pot with drawers or steamers.

What is the difference between my bread and baking, and bread earned bread and toasted bread by his face. Steamed bread or small soft bread at high temperature.

Steamed bread does not go through the Maillard reaction. There is no smell of baking.

Bread, of course, is better baked. In fact, bread is baked!

Bread itself belongs to baked food.

Specifically, bread is made with wheat flour.

As the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, through the dough, cutting and forming, proofing, baking, cooling and other processes of processing into baked food.

Bread is said to have been invented by the ancient Egyptians ......At that time, bread was not fermented. But it is said that one day a man fell asleep while making bread, and as a result, the dough fermented and swelled......When the man woke up, he baked the dough and found that the bread was fluffy and soft, and ......it was very tastyThis is how bread was invented.

Nowadays, bread has become a very important food. in many countries and regions.

Bread came in as a staple food. Even in countries and regions where bread is not a staple food, bread is very important. People everywhere love to eat fluffy and sweet bread.

Today, due to the smooth communication between each other, the methods of making bread in various countries and regions have spread and merged, so the methods of making bread are very diverse, and various flavors of bread bring people the enjoyment of food.

However, no matter how much it changes, the status of bread as a baked goods has not changed ......Bread is the ...... bakedWhat comes out of steaming is not bread, but steamed bread ......

The bread must be delicious when baked, because when it is steamed and eaten, the bread will absorb excess water, so that the taste of the bread is not particularly good, and when it is baked, it is crispy on the outside and fragrant on the inside.

Figure yourself out, under normal circumstances, bread is baked, steamed out is "steamed bread". They have their own flavors, different operations, and are suitable for different people.

I think the bread is still baked. Because the taste of the roast is particularly sweet, and the skin is hard and soft inside, it is particularly sweet. The steamed ones are only better, there is no hardness, and the sweet flavor cannot be maintained.

Of course, the bread is still delicious, the toasted bread is soft and crispy, which makes people very appetizing, and the soft and fluffy taste of the steamed bread is not good.

The bread is still baked and delicious. Because there is a layer on the outside of the baked bread. A slightly harder Hu Gang. It tastes sweet and fragrant. So it's still delicious.

Is the bread really delicious, or is it baked, and the bread is generally baked a little more delicious, but it has its own taste, which is different.

Bread is baked deliciously, and the bread baked since ancient times is particularly delicious on the outside and crispy on the inside. The steamed bread was a little soft, but it didn't do well.

The bread is still baked and delicious, and the baked one is a little more fragrant than the steamed one, so it's really good. Not as good as the grilled.

The bread is baked deliciously because the steamed bread is not crispy, while the baked bread is softer and crispier than the goose, and the taste and color are better.

The bread is still delicious, and making bread itself is full of baked noodles, and there is steamed bread.

The bread is still baked and delicious.

How to put it, all the yeast that makes bread can make steamed bread, but not all the yeast that makes steamed bread can make bread with satisfactory results. If you are making bread, it is recommended that you choose yeast that is resistant to oil and high sugar, such as French swallow's yeast.

It can be the same.

Comparatively speaking, the yeast used for steamed bread does not require as much as the yeast used for bread.

Ordinary edible yeast can be used to make steamed bread.

As for the yeast of bread, it is currently popular to use high-sugar resistant yeast, because the production of domestic snack bread accounts for a relatively large proportion, and everyone still eats bread as a snack.

The steam oven can be used to bake bread.

Pumpkin bread] Ingredients: 250 grams of rice bread flour, 75 grams of pumpkin puree, 38 grams of honey, 10 grams of milk powder, 140 grams of milk, 25 grams of salt, yeast, butter.

Method]: 1. Prepare the ingredients, 250 grams of rice bread flour, 75 grams of pumpkin puree, 38 grams of honey, 10 grams of milk powder, 140 grams of milk, salt, yeast and 25 grams of butter.

2. Put the ingredients except butter into a basin first, mix well, then add milk and stir into a flocculent. The pumpkin puree used here is best sifted after steaming and mashing to make the pumpkin puree more delicate. Bicore.

3. Knead it into a slightly smooth dough, and add a small amount of milk in batches, not all at once.

4. Relax the kneaded dough for 10 minutes, then knead the softened butter into the dough.

5. The kneaded dough is relaxed again for 20 minutes, at this time, we can get a smooth surface, soft and hard, non-sticky, and malleable dough, so that the dough is kneaded.

6. Divide the kneaded dough into 8 equal parts, roll it round and cover it with plastic wrap.

Prevent the surface from drying out.

7. Take a small dough that has been divided and make it into a long tongue shape.

8. Then turn over, thin the bottom edge of the length, roll it up from top to bottom and roll it into long strips.

9. Put the kneaded dough into a figure 6 shape first, then pass the upper part through the circle of 6, twist the circle part 180 degrees, stuff the end of the circle into the circle from above, and pinch it tightly to form a twist shape.

10. After all is done, put it into a non-stick baking tray and put it in a warm place for fermentation.

11. Put the fermented bread into the preheated oven, top and bottom, middle layer, 180 degrees, about 15 minutes.

12. After taking out the baked bread, brush the surface of the bread with a layer of melted butter while it is hot.

13. Sweet, soft and glutinous, pumpkin twist bread bread made of chewy rice bread flour is delicious and trouble-free, you can try it.

Summary. Bread is a fermented food that requires the support of temperature and humidity during the fermentation process, and steaming and baking can provide both conditions. Steaming and baking can evaporate the water in the dough, which makes the dough fluffier, and at the same time, it can also activate the starter culture in the dough, so that the dough will ferment and eventually form a fluffy bread.

Bread is a fermented food, and the fermentation process needs the support of temperature and humidity, and steaming and baking can provide these two conditions. Steaming and baking can evaporate the water in the dough, so that the dough becomes more fluffy, and at the same time, it can also activate the starter culture in the dough Zhichai, and ferment the dough from Youmengkuan, and finally form a fluffy bread.

Fellow, I really didn't understand, I can be more specific.

Breads are generally steamed first and then baked, because steaming and baking can make the bread ferment more evenly and make the bread taste better. The principle of steaming and baking is that steaming can change the starch and protein in the flour, so that the bread becomes softer and has a better taste. During the steaming process, the water evaporates, making the bread crispier and more delicious.

Workaround:1Before steaming, the dough is fermented to make it softer and more flavorful.

2.Before steaming, the dough should be refrigerated to make it crispier and more textured. 3.

Before steaming, the dough is soaked in warm water to make the dough moister and tastier. Personal Tips:1

Before steaming, the dough is fermented to make it softer and more flavorful. 2.Before steaming, the dough should be refrigerated to make it crispier and more textured.

3.Before steaming, the dough is soaked in warm water to make the dough moister and tastier. 4.

Before steaming, put the dough in the oven and adjust the oven temperature to make the dough crispier and more delicious. 5.Before steaming, the dough should be bent into the oven and the oven temperature should be adjusted to make the dough more crispy and tasteful.

Related: Steaming is a fermentation technique that changes the starch and protein in flour, resulting in softer bread and better texture. During the steaming process, the water evaporates, making the bread crispier and more delicious.

In addition, steaming and baking can also make the surface of the bread smoother and taste better.