Brief menu types, briefly describe the concept and classification of menus

There are many types of this menu, including snacks, Chinese food, Western food, and drinks, and if you are excited, it is also divided into these eight cuisines, the eight major cuisines of China, and the Japanese and Korean food, as well as this Korean cuisine, so the variety of this menu is very rich and complicated.

The menu is divided into hot dishes, cold dishes, hot dishes, stews, seafood, fruit plates, and pasta.

China has eight major cuisines, including Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine. The types of each menu are cold dishes, vegetarian dishes, meat dishes, etc., fried and fried, stewed and stewed, I hope you will enjoy it.

The menu includes cold dishes, hot dishes, specialties, seafood, snacks, and beverages.

Hello, let me give you a brief overview, the menu is generally two categories of cold dishes.

class and hot dishes. Hot dishes are divided into vegetables, fish and meat, as well as soups. There are also staple foods. noodles, rice, etc.

The types of dishes include meat and vegetarian dishes, tofu cold dishes, seafood and poultry, soups, fish hot pot desserts, and halal.

In fact, the types of menus are as a whole, such as Sichuan and Cantonese cuisine. and Northeast cuisine. Huaiyang cuisine.

There are many cuisines, and if you want to talk about local classification, it is seafood. High in protein. Vegetables.

and nuts.

The types of menus are roughly divided into.

The side dishes, the big dishes are also called hard dishes: seafood, meat, etc. Soup. Dessert. Staple food.

Depending on the division criteria, there can be different types. For example, according to hot and cold, it is divided into cold dishes and hot dishes.

According to whether there is meat or not, it can be divided into meat dishes and vegetarian dishes. Hope.

There are many types of menus, there are electronic versions, and those who type them out privately, and those that are flat, and those that are projected. Extraordinarily much.

hot dishes, cold dishes; meat dishes, vegetarian dishes; snacks; alcoholic beverages; soup pots; Dry pot and so on.

If you need to go back to the types of menu, it is usually the ones that go straight to the dishes, such as crocodile tears or meat or vegetables.

Sister wants the kind of menu. All meat has green vegetables, cold dishes, and staple foods. There is also seafood.

Soups, cold dishes (meat, vegetarian), hot dishes (meat, vegetarian), desserts, drinks.

The types of the brief menu, such as steamed fish and four-dish fried pork slices. And greens, and so on.

The menu is divided into lettuce, cooked dishes, hot dishes and cold dishes.

According to the form and content of the meal, it can be divided into: Breakfast, lunch, dinner and banquet menus.

There are also braised pork ribs, braised pork, chicken stewed mushrooms, mushu eggs and cucumbers mixed with cold dishes and so on.

China's cuisine is divided into eight major cuisines, and there are thousands of menus on the eight major cuisines

Stir-fry, dry pot, hot pot, soup, staple food, dim sum, drink.

Answer]: A menu is a kind of decorated list and table that a hotel or restaurant provides to customers. Types of menus:

It can be divided into various menus according to the characteristics of the business, season, dining habits, etc. 1. According to the needs of the business, there are a la carte menu, ** dish base chongnian comics, etc. 2, according to the characteristics of the season There are fixed menus, cycle menus, comprehensive menus, etc. 3, according to the dining habits of the guests There are breakfast menus, lunch menus, dinner menus, supper menus, etc. 4, according to the needs of the guests, there are banquet menus, buffet menus, fast food menus, Muslim menus, therapeutic menus, etc.

Hello! A menu is a list of dishes, items, etc., displayed at a food or beverage establishment or on a restaurant. It is a way to guide customers to choose a dish, and it is also one of the important tools for merchants to sell and advertise.

According to different classification criteria, menus can be divided into the following types: 1Classified by use:

1) Restaurant menu: mainly used for ordering food in the restaurant, including dishes, **, description and other information. (2) Take-out menu:

Sun Tsai is mainly used on the takeaway platform or the takeaway system built by himself to display information such as dishes, **, and delivery fees. (3) Online menu: It is mainly used on the finch e-commerce platform or the ** built by yourself, displaying goods, **, descriptions and other information.

1.Categorized by content: (1) Main menu:

List the main types of dishes and specialties, usually at the top of the page. (2) Sub-menu: Sub-menu for some dishes in the main menu to make it easier for customers to choose.

3) Drink Menu: List the drink types and names, usually adjacent to the main menu. 1.

Classified according to form: (1) Printed menu: traditional paper menu, usually provided by restaurants or takeaway platforms.

2) Electronic menu: A digital menu displayed through touch screens, tablets, etc., usually provided by restaurants or takeaway platforms. (3) Hand-drawn menu:

Hand-drawn menus by chefs or waiters are often found in some high-end or Chuangqingkai restaurants. <>

Summary. A pro menu refers to a list of foods and drinks that are available at a specific time in a dining establishment, such as a restaurant, hotel, café, etc. A menu usually includes information such as the name of the dish, **, taste, ingredients, recipe, etc., for guests to choose. <>

A pro menu refers to a list of foods and beverages that are available at a specific time in a dining establishment, such as a restaurant, hotel, café, etc. A menu usually includes information such as the name of the dish Mori Tuan, **, the taste, ingredients, and methods of orange spring regret for guests to choose. <>

Pro menus can generally be divided into the following categories:

1.àla carte menu: à la carte menu, where customers can choose their own menu according to their tastes and needs, usually based on the unit price. This kind of menu is generally suitable for high-end restaurants, finger hotels, etc. <>

2.Menu: Menu refers to a form of menu in which a restaurant combines a variety of dishes to form a variety of dishes according to some specific theme, number of people or needs.

The menu is generally affordable and suitable for dry establishments such as group dining and fast food restaurants. <>

3.Buffet menu: The buffet menu refers to the fact that customers can freely choose to eat and drink such as eggplant, etc., and charge according to a certain standard, which is generally applicable to hotels, banquet halls and other places. <>

4.Seasonal menu: The seasonal menu refers to the seasonal ingredients and the taste balance characteristics of the dishes, to provide customers with corresponding instructions to make a menu, to ensure that the ingredients are fresh and the taste is suitable for <>

5.Special Mu Menu: The special menu refers to the special dishes of the restaurant or eating place, which are usually prepared by the famous chef or special chef of the place, so as to show the characteristics and level of the <> of the place

The above are several concepts and classifications of menus, restaurants, hotels and other catering establishments can formulate their own menu regret form <> according to their own characteristics and needs