How to make fried tofu is so delicious, it is not enough to eat in a big pot at a time, and adults a

Children's picky eating should be the most headache for parents, especially if there are two children at home, one child likes to eat, and the other child beats and doesn't eat.

Our family is two children, the child likes to eat, the girl will not touch it, once I really don't know what to do for him to eat, I bought a pound of fried tofu home, simply do it, the meal is all it, I can't think of the pot, the two children rush to eat, watching them eat more and more, not to mention how happy they are. If you want to try it, you can look at the specific method:

Buy a piece of semi-fat and lean pork belly and go home, remove the skin directly, cut it into small pieces, and then chop the filling;

Chop the oyster mushrooms that have been cooked in advance, chop a little old garlic, and put them in a bowl; Prepare an appropriate amount of glutinous rice in advance, soak it for two to three hours in advance, then drain the water and heat the oil in a cool pan, pour the dumpling filling down and fry it in oil, fry the pork puree until it is white, and then press the oyster mushrooms and garlic down together to stir-fry until fragrant;

After stir-frying the fragrance, put in an appropriate amount of salt, add an appropriate amount of white pepper, and then pour the glutinous rice down and stir-fry together, and stir-fry it all the time, just fry the glutinous rice until it is completely transparent, turn off the heat and set aside.

Cut the diagonals of the fried tofu, and both diagonals need to be cut with a knife, like a cross; After all the cuts, you can go to the brewing, stuff the fried glutinous rice dumpling filling into the tofu, you can fill it up properly, and after all the filling, put it in a flat car chassis, it is best not to coincide;

Stuffed tofu is put on a plate, and a few soaked and washed wolfberries are added to each surface; Boil water in a pot, put the brewed fried tofu in it, cover and steam for half an hour; At this time of steaming tofu, we can prepare a little seasoning sauce in advance: put cold water on the bowl, add corn flour, pour a little light soy sauce, mix well and wait for the tofu to steam, bring it out, then add a little oil to the pot, pour the freshly prepared starch down, boil him, and pour him on top of the water tofu.

In the end, with a little green onion, this delicious Hakka culture glutinous rice stuffed with fried tofu is completed, and those who like it will try it! This dish, the seasoning can not be too heavy, the taste is lighter, you can not cook rice, eat this directly is also a very good choice, children eat a kind of like a snack, so they are particularly willing to eat and like to eat.

The fried tofu is fried, it is very fragrant, the dumpling filling inside is added to the soft glutinous rice, and the shallow sweetness of the wolfberry (friends who don't like wolfberry can not put it), the channel tastes good, the taste is good, and it is more important to grab one with one hand, the same as eating snacks and snacks, it is very beautiful to think about!

It is difficult for children to be picky eaters, in fact, they are not so difficult to coax, with a little thought, they will also save face and eat the meal you have carefully prepared for them.

Tofu is cut into cubes and frozen in the refrigerator, then fried in a pan of oil until the surface is golden brown, and it is very delicious and popular when it comes out of the pan.

Put the fried tofu and radish in a casserole, then add water, consume oil, sugar and simmer for an hour, then add salt to taste.

First, cut the tofu into long strips, then fry them in a pan until golden brown, remove them and eat.

Children's picky eating should be the most headache for parents, especially if there are two children at home, one child likes to eat, and the other child doesn't eat to death.

My family is also two children, the son likes to eat, the daughter will not touch, once I really don't know what to do for them to eat, so I bought a pound of fried tofu back, simply done, the meals are it, I didn't expect that after the pot, the two children rushed to eat, watching them eat more and more, not to mention how happy they were.

If you want to try it, you can look down on the specific method:

Step 1: Buy a piece of semi-fat and lean pork belly back, first remove the skin, cut it into small pieces, and then chop the filling;

Step 2: Chop the mushrooms soaked in advance, chop a little green onion, and put them in a bowl;

Step 3: Prepare an appropriate amount of glutinous rice, soak it for two to three hours in advance, and then control the moisture.

Step 4: Heat the oil in the pan, pour the meat filling down and stir-fry, fry the meat puree until it turns white, and then put the mushrooms and shallots together and stir-fry until fragrant;

Step 5: After stir-frying the fragrance, add an appropriate amount of salt, add an appropriate amount of pepper, and then pour the glutinous rice down and stir-fry it together.

Step 6: Cut the fried tofu diagonally, and cut both corners with a knife, like making a fork;

Step 7: After all the cuts, you can start to brew, stuff the fried glutinous rice and meat filling into the tofu, you can stuff it a little, after all it is full, put it in a flat bottom plate, try not to overlap;

Step 8: After the stuffed tofu is put on a plate, add a few soaked and washed wolfberries to each side;

Step 9: Boil water in a pot, put the stuffed fried tofu in it, cover the pot and steam for half an hour;

Step 10: At this time of steaming the tofu, we can prepare a little sauce: fill a bowl with water, add cornstarch, pour a little light soy sauce, and stir well.

Step 11: After the tofu is steamed, bring it out, then put a little oil in the pot, pour the water starch that has just been prepared, and bring it to a boil.

Step 12: Once boiling, pour it over the tofu.

Finally, add a little chopped green onion, and this delicious Hakka glutinous rice stuffed oil tofu is complete, and friends who like it will try it!

This dish, don't be too heavy when seasoning, the taste is lighter, you don't need to cook rice, and it is also a very good choice to eat this directly, and children will feel like eating snacks when they eat it, so they will be happy to eat it and like it.

The fried tofu is fried, it tastes very fragrant, the meat filling inside is matched with soft glutinous rice, plus the faint sweetness of wolfberries (if you don't like wolfberries, you can leave it out), the entrance tastes good, the taste is great, and more importantly, grab one with one hand, the same as eating snacks and snacks, it's all beautiful to think about!

It's hard for children to be picky eaters, but they're not that hard to coax, and with a little effort, they'll be very face-saving and eat up the meals you've prepared for them.