What are some of the foods around you that are fading away?

1. The first is hawthorn slices, hawthorn slices have a thick and sticky feeling when they eat, and they have that sweet and salty feeling when eaten, which is very good. But with the development of society, the snack of hawthorn chips is gradually disappearing and has slowly faded out of our sight.

2. The second is the sugar fried steamed buns, the sugar fried steamed buns are very good-looking, and they make people appetizing when they look at it, it tastes very sweet, the taste is soft and soft, and the fragrance of osmanthus blooms on the tip of the tongue, which makes people unforgettable.

3. The third is peanuts, which is the favorite of people in the sixties, it is a snack mixed with peanuts and syrup, it tastes sweet and crisp and very delicious, and it is very satiety, in the sixties of the twentieth century, it is a luxury snack, but now it is really rare.

4. The fourth is rice cake dumplings, this rice cake dumplings are like fried cold noodles, don't look at bringing a dumpling, in fact, the appearance has nothing to do with the dumplings, it looks more like an insoles, the shape is very long, the appearance is the rice cake skin, which is wrapped in various fillings, so it is called rice rice cake dumplings, and it is delicious and does not stick to the teeth.

The first one: old-fashioned popcorn, this is very common when I was a child, I often see the uncle walking the streets and alleys with this guy to fry popcorn, and the sound of popcorn is particularly loud in my memory, but it is really fragrant!

The third: rice balls, it seems to be made of sugar and rice, a very big one, when I was a child, I felt hard to eat one, but it was really delicious, and now I can't see it, and what I saw was also the square rice candy in the supermarket, which has long lost the fun of childhood!

Fourth: big bubble gum, this childhood favorite to eat, not only can you eat but also blow bubbles to play, when I was a child, people who watched TV could blow big bubbles, but I couldn't do it, now I think about it and feel magical!

Fifth: stirring sugar, when I was in elementary school, I remember that there are often uncles selling at the school gate, it is also very cheap, it is really delicious, it seems to be a sugar boiled out of a potato, it is really called a sweet, and now I can't see it!

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. Food is very important to foodies, and simply put, it is as addictive as opium. Food is not expensive or cheap, as long as it is what you like, you can call it food.

But as the economy becomes more and more developed, the food in my childhood memory is slowly eliminated, and not many people will make old traditional snacks, so I will introduce you to several 5 kinds of food that are disappearing in China.

First, blowing candy is an industry in Beijing in the old days, and the Beijing dialect is"Candy blowers", one of the Chinese folk handicrafts. At one end is a rectangular cabinet with shelves, under which is a semicircular wooden cage with a small charcoal stove, and a large spoon on the stove filled with syrup (the result of dissolving maltose). I often saw it at temple fairs when I was a child, but now I almost don't see it anymore.

Second, old-fashioned popcorn, Chinese old-fashioned popcorn machine is an ancient popcorn machine, popcorn that"Bang"The loud bang is an interesting memory of many Chinese's childhood, old-fashioned stoves, gourd-shaped pressure cookers, sacks, and the popcorn produced in this way is much more natural than the popcorn puffed food with various additives now, but unfortunately it can no longer be seen.

Third, the dragon whisker crisp is a traditional snack with Chinese folk characteristics, which is named because of its white and dense appearance and thin like a dragon's whisker. This sweet thing has been haunted by dreams for many years when I was a teenager, and I must not speak when I eat it, and it will squirt out Now this kind of pure handmade is almost extinct, and I have never seen it again.

The first kind, sticky tooth candy, although this kind of sugar will stick to the mouth when you eat it, but many people love to eat, the previous living conditions were poor, children can eat such candy is already very good, in the past I remember that this sticky tooth candy sold very hot, now I want to eat but can't buy.

The second kind: malt milk essence, this kind of nutrition has been popular for 30 years, I believe that many people born in the 80s, when they were children, they drank wheat milk essence, in the past, not every family can afford to drink wheat milk essence, generally when parents visit their elders, they will buy a can of wheat milk essence, whether it is eaten dry or brewed to drink, the taste is very good, sweet and silky taste, mixed with a faint milk flavor.

The third kind, sugar fried steamed buns, this kind of food is mainly made with sugar, osmanthus and flour together, sugar fried steamed buns taste crispy, delicious and not sticky to the teeth, eat once can not forget, it is one of the favorite foods of many post-80s people, childhood.

Fourth, Ding Ding Candy, which is a very delicious candy, why is it called Ding Ding Candy? Because this kind of candy needs to be hammered down, in the old days, the vendors who sold Ding Ding candy carried their burdens every day, and walked the streets and alleys to sell, like mobile shops.

Ding Ding candy is very cheap, the taste is sweet and very delicious, now we basically can't see Ding Ding candy on the street, and it is estimated that we can't buy it if we want to eat it.

The fifth, dragon whisker crisp, dragon whisker crisp this traditional delicacy is made of wheat powder, maltose and other raw materials, dragon whisker crisp symbolizes acacia, bite a bite in the mouth, wisps, long and short are acacia.

The characteristics of the dragon whisker cake are that the color is milky white, the filaments are thousands of wisps, and the aftertaste is sweet in the mouth, and the sweet taste is still unfinished, and you can't forget it after eating it once.

The first is glutinous rice, this type of gourmet snack is made of glutinous rice, and then wrapped in a layer of soybean flour on top of the dumplings, which is very delicious, when I was a child, I was very greedy, and I would like my mother to make it for me, even if my mother made it very delicious, but I still love to see those vendors make it with machines. Shake and shake the glutinous rice cake and it will fall. At that time, it was so much fun to be able to watch it for hours at the end of school.

The second type is buty. It can also be called white hemp sugar. Do you remember this sugar?

This type of gourmet snack is famous in Chengdu, it has been around since the Qing Dynasty, and the ingredients in it are mainly maltose. And it also has a certain function of moistening the lungs, and it also has some relieving effects on bronchitis and so on. When I was very young, I could hear the sound of a hammer hitting an iron plate from a long distance, and I would shout "ding-dong" and so on, and then I would immediately run over and buy it.

The third type is peanut pasteur. This type of gourmet snack is produced slightly later. I have never seen this kind of snack, peanuts or soybeans can be made, and it is very crispy when you bite it at once, and it used to be made at home from a young age, but there are many that are sold in the market, but now I haven't seen it for a long time.

Eggs. In the past, eggs were used as snacks to eat, and when the farm was busy, there was nothing to eat, so I brought a few eggs, and when I was tired from work, I took them out and ate them directly, and the food was delicious. Now people say that eggs are poisonous and don't eat them.

However, according to the current process, eggs contain industrial heavy metals, so it is really not advisable to eat more.

2. Blood cake. Look at.

The name suggests that it is a paste made from pig's blood mixed with buckwheat flour and other ingredients, and after it is made, it is steamed in a steamer basket and finally cut into slices and eaten directly. And there are many ways to eat it, in addition to eating it dry, it is also a good choice with garlic sauce, but now we rarely seem to see it on the streets.

3. Hot and sour noodle fish.

As a special snack in the south, I remember that when I was a child, I would come to a bowl every day, ** cheap, rich in taste, under the living conditions at that time, it was really a happier thing to be able to come to a bowl every day. I remember that at that time, there would be an old man who rode his bicycle back and forth every day to sell, and the daily amount was not much, so everyone had to rob it, but now this craft seems to have gradually disappeared, and we rarely see it on the street.

Fifth, grab the powder.

Friends who have eaten it, I believe they all have some understanding, this is actually a kind of cold powder, just because of the practice, so it has such a creative name. After tasting it, I'm sure you'll love it uncontrollably. Sweet and sour, sour and spicy taste is very suitable for the taste of contemporary young people, now catch and sell very popular with everyone, but now, it has gradually disappeared from the streets of Kunming, it seems that in the Dali area, we can still taste vaguely.

Peanut denier. There may be a lot of people who have never heard of this kind of snack, or even seen it, because this snack only appeared when the grandparents were young, it can be said that it is the favorite snack of people in the early 60s, peanuts are actually a snack made of soybeans, the appearance looks very general, but the taste is very good, the taste is particularly crispy.

Syrup, this snack at the time for eating or prefer to play, with two chopsticks have been stirring and stirring, the sugar can be eaten until it changes color, since I was a child, I have heard that this sugar should be stirred until it changes color before it can be eaten, otherwise it can not be eaten, but sometimes it is troublesome, I just don't want to stir this, and when I eat it directly, I understand what it means to be sweet!

Stir-fried steamed buns with sugar. Nowadays, young people like to eat condensed milk steamed buns, the kind that is milky, so will they like to eat fried steamed buns like this sugar? This steamed bun looks very appetizing, the appearance is quite beautiful, and it has a faint fragrance of osmanthus, which is easy to make people unforgettable when they taste it, and it can be popular with people in the 80s, but now if you want to eat it, you can't find ** to sell, unless you know how to do it.

Sugar Man. The sugar man is made of syrup boiled with brown sugar, which is not only delicious, but also blows out various shapes, such as mice, puppies, kittens, etc., and some makers are more skilled, and can even make dragon and phoenix Chengxiang, Sanyang Kaitai This responsible shape. Blowing candy is a complex craft, and it is said that its ancestor was Liu Bowen, the prime minister of the Ming Dynasty, and this craft has been listed as an intangible cultural heritage.

Bowl of bean yore. I didn't know about the bowl of bean yoe before, but I can often see it in TV series, and I have eaten it later. Pea yellow was actually very famous in the Qing Dynasty and could only be eaten in the imperial palace.

Now the pea yellow can be seen very much, but it can still be seen at the temple fair. Pea yellow is generally grated with peas, then peeled and washed, then boiled and fried in sugar, and then coagulated and cut into pieces before eating. The prepared pea yellow tastes good, the texture is also very good, and it is very delicious and refreshing.

But now the pea yellow is not as delicious as before, and the taste is not as good as before, so there are fewer and fewer people buying it, and there will not be many people eating it.

Many Internet celebrity delicacies have become popular overnight because of their beautiful appearance or special ways of eating, and many people will follow suit to taste them.

But after tasting it, you will find that although the Internet celebrity food looks particularly good, the taste is not particularly good, and some Internet celebrity food sometimes only takes a few days from becoming popular to disappearing.

Today, I will tell you about some Internet celebrity delicacies that were once all the rage, but now no one cares about, have you ever eaten them?

1. Blue Coke.

Coke should be a carbonated drink that many people like to drink, and drinking a sip of cold Coke in summer will make the whole person's mood better.

And with the development of technology, cola is no longer limited to the common brown color, but blue cola has appeared.

Many people will buy this kind of cola and drink it because of the novelty, but they find that there is no difference between blue cola and ordinary coke, and ** is much more expensive than ordinary coke, so gradually no one buys blue coke.

Blue Coke has also gone from being popular to slowly disappearing, and most supermarkets are now unable to see Blue Coke.

If you want to drink Blue Coke, you may have to buy it online.

2. Kobe strawberry prawed chocolate.

This is a beautiful chocolate, the shape is strawberry-shaped, the outside is a thick layer of chocolate, and there is a layer of filling inside the chocolate, which used to be a must-have snack for many people with girly hearts.

But after eating it, I didn't want to eat it a second time, because this chocolate ** is expensive, many people thought that the sandwich inside was wrapped in strawberries, but they didn't expect it to be dried strawberries.

And the layer of chocolate on the outside is very sweet, and when you eat one, you feel sweet, and you can't eat the second one at all, ** It doesn't match the taste at all, so it's gradually becoming unpopular.

3. Dirty bag.

When it comes to Internet celebrity snacks, then there must be no less dirty bags, at that time, many Internet celebrities recommended dirty bags, and they were recommended, and many food bloggers would make their own dirty bags.

Dirty buns are actually made by sprinkling chocolate powder on the bread, and after eating, your mouth and hands will look dirty, so they are called dirty buns.

But the dirty buns made by many dessert shops don't taste very good, but they are sold very expensive, so they disappeared within a few days after the explosion.

4. Burst cake.

Popping cake was also a very popular delicacy, it was very beautiful, and the chocolate sauce or cream inside would flow down from the cut when it was cut, forming a landslide that made people want to take a bite.

But after eating it, you will find that the popping cake must be eaten very quickly, otherwise the chocolate sauce will be everywhere.

In fact, the taste itself is similar to that of ordinary cakes, but it is more troublesome to eat than ordinary cakes, so it is gradually becoming unpopular.

5. Instant noodle canteen.

The instant noodle restaurant used to be very popular with its small and fresh decoration and all kinds of instant noodles.

The decoration of the instant noodle restaurant is very suitable for taking pictures, and the cooked instant noodles are also very good-looking, so many people will go to the instant noodle restaurant to check in and take pictures.

But no matter how you cook instant noodles, they taste like instant noodles, and they may have shrimp, crabs and other ingredients added to them, but they will also become very expensive, and a bowl of instant noodles can reach more than 30 yuan.