When frying French fries, how many degrees is it better to control the amount and temperature of the

Dry the potatoes or dry them with kitchen paper and freeze them in the refrigerator for about 2 hours. You can cook more vegetables than usual. Bring the oil to 70% hot, turn on medium heat and place the chips in a pan to bake.

Feel crispy on one side, turn over the other and continue baking until they are crispy. Nowadays, french fries are a popular food that kids love. They learn to cook at home.

They are in good health and have less oil. Repeated frying is oil-free. They just need to do it.

They happen to be free at home. Let's do what we love. Choose a long, round potato, which should be larger.

Cut it into strips, peel and wash.

It is first cut into thin slices and then into centimeter-long squares. Soak it in lightly salted water, remove the starch from it, remove it, and blanch it in boiling water until it is cooked at 6 to 7 degrees. Drain the water and refrigerate overnight.

Remove the frozen french fries, sprinkle with dry starch, grasp evenly, burn to 60% heat and fry until cooked through. Control the oil and take it out. Mix with tomato paste.

It's beautiful! Potatoes are the most absorbent food. If you want to fry french fries at home, which is particularly fuel-efficient, my advice is not to put oil.

You can use the deep fryer directly, you don't need to put any oil, and you can fry the perfect french fries that are crispy and delicious.

French fries used to be a Western food, but living conditions have improved in recent years. Western food is also popular in China, such as hamburgers, french fries, and cola, which are all enjoyed by children. But it's inconvenient to sell outside, and it's expensive.

French fries are simple and easy to make. All you need is one potato and you can eat french fries in 15 minutes. For the home version of French fries, take a fresh potato, peel it, cut it into square strips of centimeter size, soak the potato chips in clean water, and then add an appropriate amount of salt to remove the starch from the surface of the potatoes.

Put the water in the pot and bring to a boil. Place the cleaned potato chips in boiling water and cook for seven minutes. Take out the supercooled water and let it cool.

Watering. Put the appropriate amount of oil in the pan and fry the fries twice. For the first time, the oil temperature should be higher.

Coat each chip evenly with raw powder and fry in a pan. The oil temperature should be higher so that the potato chips can be quickly formed, and the formed potato chips can be removed. Then put in the chips again and fry them again.

Fry the chips thoroughly until golden brown and crispy. Then take it out and sprinkle it with an appropriate amount of salt.

The oil temperature for french fries should be around 170 degrees.

Since the fries are frozen, when the fries are fried to about 1 minute and 30 seconds, lift the frying basket, get rid of the oil surface, shake about 5 times, fry in the oil pan, fry for 2 minutes, and then control the oil to clean, put the french fries into the utensil, sprinkle salt in the air, and then pour the fries from this utensil like another utensil 3-4 times in a waterfall-like method, and the fries can be done.

Extended information: French fries should not be eaten too much. French fries are rich in starch, after frying, the surface is crispy, the oil adsorbs more, and the starch is easier to digest when the potato is heated, which will quickly raise blood sugar, so it is a typical high-energy food.

Attention should be paid to a balanced diet, with appropriate control of energy intake and a balanced diet. The oil temperature for french fries should be around 170 degrees. There's a trick to french fries:

Bombing at the same time. When frying, you should put it together, just spread it all over the pot noodles, rather less than more, let each fries soak in it, and control the heat; When the fries are golden and ready to be fished, the action must be fast, and if it is slow, there will be blackheads and black faces that will be overfried. Then use a strainer to fish it out.

French fries can be eaten with sesame pepper salt or tomato sauce, and they can be eaten on their own. Sesame pepper salt is easy to make, sesame seeds and peppercorns are ground with coffee, fried with coarse salt grains, turned into powder and put into a wooden pepper shaker, ready to use. Tomato sauce is also available.

The oil amount can be controlled at about 30 ml, and the oil temperature can be controlled at 55 degrees, so that the french fries will be crispy and not easy to be dangerous.

In fact, it is more appropriate to control the amount of oil at about one liter, and the fries should not be too much, and the oil temperature should be controlled at about 95 degrees.

The amount of oil is about half of the pot. The oil temperature is about 60 to 80 degrees, otherwise the fries will be very greasy.

Many people like to eat potato chips, potato chips have a crispy texture, especially delicious, as soon as you start eating potato chips, it is easy to stop. However, now the potato chips sold outside are not only very high, but also relatively small, and they have not been eaten yet, and a pack of potato chips will bottom out. So, we might as well try making our own potato chips at home.

In fact, it is very simple to make potato chips at home, as long as we master the oil temperature of the potato chips, we will get twice the result with half the effort.

Generally speaking, the temperature of our potato chips is best controlled when the oil temperature is hot, that is, when it is about 120°, which is the most suitable temperature for potato chips. The potato chips fried at this temperature have the best taste, not too dry, and there will be no moisture in the potatoes themselves, and they are not crispy enough to eat. For potato chips, it is very important to know the temperature of frying.

If we put the potato chips in the pan for deep frying when the oil temperature is too high, it is easy to fry the potato chips. Not only will you not be able to eat delicious potato chips, but you will also waste ingredients and time, which is a thing that outweighs the loss.

If you don't have cooking skills and are a veritable kitchen novice, we might as well prepare a thermometer and use the thermometer to measure the temperature of the oil. When the oil is warm, put the potato slices into the pan and when the potato slices are fried until golden brown on both sides, they can be removed and set aside. If you like spicy textures, sprinkle the potato chips with a moderate amount of paprika.

If you are a person who does not like spicy food, or is not good at eating spicy food, you may wish to add an appropriate amount of cumin powder and salt and pepper to the fried potatoes, so that the potato chips will taste very good.

Making potato chips at home is not only a good choice but also a way to make yourself feel the joy of cooking. If you're interested in potato chips, try making your own at home.

In our daily life, many people like to eat potato chips very much, because the texture of potato chips is very crispy, if it is accompanied by some tomato sauce or salad dressing, or honey butter sauce, it can make the taste of potato chips get a great improvement. Whether it is eaten as a staple food or as a snack, it can be loved by many people. For children, if they eat potato chips regularly, they will not only consume a lot of oil, but also a lot of salt and sugar.

Therefore, for the sake of your children's health, you can make some potato chips for your children at home in your daily life, and try not to buy outside potato chips, because the hygiene and safety of outside potato chips are not guaranteed.

Now it's time to teach you how to make a delicious potato chip. Many people often fail when making potato chips due to poor control of the temperature and the thickness of the potato chips, so we must pay a lot of attention to the selection of raw materials at this time. When thinking about potatoes, be sure to ask the potato sellers, and be sure to buy potatoes with relatively less starch content, as potatoes with more starch content will be more likely to be less crispy when making them.

After the potatoes are prepared, cut the potatoes into thin slices, then put them in clean water to clean the starch on the surface, then prepare an appropriate amount of salt and put them in the water, and soak the cut potato chips in the salt water for 10 to 20 minutes.

Finally we should be able to start preparing the chips. When frying potato chips, many people can't control the temperature well, so you can buy a thermometer that can measure the temperature of the oil, and when the oil temperature in the pan reaches 170 degrees, we can put the drained potato chips in the pan for deep frying. When frying potatoes, we must not put too many potato chips at one time, otherwise it is easy to stick, we must also put a lot of oil in the pan, and we must not use a pan to fry, because the pan is not very convenient when using.

When the surface of the potatoes is slightly browned, we can take out the potato chips, which are still in a not very crispy state, so we can wait until the potato chips have cooled and the oil temperature will rise higher again, and then put the fried potato chips into the oil pan and fry them again, so that we can get a delicious potato chip.

Control around 60 80. Too high a temperature may cause it to be too oily, not very tasty to eat, and make you want to vomit.

The oil temperature is controlled at seventy or eighty degrees. Poor temperature will affect the taste. Because the temperature is too high, it will be scorched, and if the oil temperature is too low, it will not be cooked.

160 degrees or so, which would be better; If it is not suitable, it will affect the taste and the color will not be good.

The oil temperature of fried sweet potato strips should be about 170 degrees. Since the sweet potato strips are frozen, when they are fried for about 1 minute and 30 seconds, lift the frying basket, remove it from the oil surface, shake it about 5 times, fry it in the oil pan, and fry it for 2 minutes. Sweet potato strips are rich in starch, after frying, the surface is crispy, the oil adsorbs more, and the starch is more digestible after potatoes are heated, which will quickly raise blood sugar, so it is a typical high-energy food.

Attention should be paid to a balanced diet, with appropriate control of energy intake and a balanced diet.

Sweet potatoes are also known as sweet potatoes, sweet potatoes, red moss, and white potatoes. This season is the sweet potato harvest season, and almost every stall selling vegetables is selling sweet potatoes. Since I was a child, I have loved eating sweet potatoes, steamed, roasted, dried, and cooked porridge.

Recently, I bought a big bag of sweet potatoes that are not too big, and I wash a few roasted them at noon every day, which is particularly sweet, and I have to say that the sweet potatoes in this season are the best. After eating roasted sweet potatoes with us for a few days, the child finally said that he didn't want to eat them anymore. So, today I gave him a new flavor - fried sweet potato strips.

Fried sweet potato strips are no stranger to me. In the southern town of my hometown, every Chinese New Year's holiday, I will make a variety of fried foods, fried sweet potatoes are the most common one, and they are also the children's favorite. The sweet potatoes cut into strips are wrapped in batter and fried until golden brown, and they taste fragrant and sweet.

I can't stop eating one. Even if you know that fried things are on fire or something, in front of gluttonous insects, nothing matters. Moreover, it is not eaten every day, but once in a while.

It's good to satisfy the cravings. You can use puff pastry instead of flour starch. However, I still think it's best to wrap it in flour starch. Soft frying.

French fries should be cooked in hot oil. Heat the oil in the pan until it is 6 hot, then put the finished potato strips into the pan, fry the potato strips until they change color slightly, and then turn to high heat. Fry the potato strips until golden brown, remove them to control the oil, and finally re-fry them for 10 seconds.

French fries cannot be made with cold oil, so that the potato fries cannot be shaped, and the potatoes can only be shaped by using hot oil in the pan. Before frying the fries, the fries themselves are soft, and if they are fried in cold oil, the fried fries will not taste good.

If the potato strips have been frozen from the refrigerator, you can just warm the hot potato in the pan without thawing them, and then put the potato strips in it. The method of frying French fries is very simple, but it is easy to fry them, and it is still difficult to fry them crispy and delicious.

If it is a freshly cut potato strip, do not fry it directly, but add some salt and vinegar to soak the potato strips, so that the fried taste is crispier and more fragrant. French fries can be refried or not refried. Although you should use hot oil, do not wait for the oil to boil too hot.

The time of french fries should be mastered, not too long, otherwise the fries will be fried. If you want the fries to be more crispy, you can blanch the fries first, which will remove the starch and water from the potatoes. After blanching, you can't go directly to the pan, but you need to put the potato strips in the refrigerator for three hours.

The oil temperature for french fries should be around 170 degrees.

Since the french fries are frozen, when the fries are fried to about 30 seconds for 1 minute, lift the frying basket, get rid of the oil surface, shake about 5 times, fry in the oil pan, fry for 2 minutes, and then control the oil to the net, put the french fries into the utensil, sprinkle salt in the air, and then pour the french fries from this utensil like a waterfall 3-4 times as in another utensil, and the fries can be done.

The oil temperature for french fries should be around 170 degrees.

Since the fries are frozen, when the fries are fried for about 1 minute and 30 seconds, lift the Yanchi frying basket, remove the coarse posture from the oil surface, shake it about 5 times, fry it in the lower oil pan, and fry it for 2 minutes.

French fries should not be eaten too much. French fries are rich in starch, which is fried, the surface is crispy, the fat is adsorbed more, and the starch is more digestible after the potato is heated, which will quickly raise blood sugar, so it is a typical high-energy food. Attention should be paid to a balanced diet, with appropriate control of energy intake and a balanced diet.