How to make fried tofu, juicy and flavorful, better than meat, the more you eat, the more enjoyable

Main ingredients: fried tofu seasoning: lettuce, chopped green onion, millet spicy, salt, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, garlic process:

Wash the fried tofu, beat the flower knife, divide it in two, and set aside. Wash the lettuce, remove the leaves, cut into strips and set aside. Lettuce, chopped green onion, millet spicy, salt, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, chop the garlic into minced foam, chop the green onion into chopped green onions, lettuce with appropriate cold water, mix well and mix well to make juice.

Add some oil to the pot, add garlic foam after the oil is boiled, stir-fry until fragrant, put in the fried tofu cut into small pieces, mix well and mix well to make juice. Add some oil to the pot, put in the garlic foam after the oil is boiled, stir-fry to bring out the fragrance, put in the fried tofu cut into small pieces, stir-fry for a while, pour in the fried seasoning sauce, stir-fry for a while, millet spicy cut into small circles, set aside.

Prepare a small plate, put in salt, monosodium glutamate, dark soy sauce, light soy sauce, oil consumption, oil consumption, oil tofu cleaning, flower knife, divide it into two, and set aside. Wash the lettuce, remove the leaves, cut into strips and set aside. Lettuce should be in cold water, mix well and mix well to make juice.

Add some oil to the pot, put in the garlic foam after the oil is burned, stir-fry the fragrance, put in the fried tofu cut into small pieces, stir-fry for a while, pour in the fried seasoning sauce, wait for the fried tofu to be cooked soft, absorb the juice quickly, sprinkle with chopped green onions, you can get out of the pot and stir it, put in the millet spicy, cut into small pieces of lettuce, stir-fry to bring out the fragrance, put in the fried tofu cut into small pieces, mix well and adjust to juice. Cover and cook for 2 minutes.

When the fried tofu has already been boiled soft, absorb the juice quickly, the fried tofu has already been boiled soft, absorb the juice quickly, sprinkle with chopped green onions, you can get out of the pot and stir it, put in the millet spicy, cut into small pieces of lettuce, cover and cook for 2 minutes. Sprinkle with chopped green onions and you're ready to go. The simple and delicious fried tofu is ready.

Delicious and juicy, so delicious that you don't want to.

Chop the minced meat and add cooking wine, ginger slices, salt and peppercorn powder to marinate for two hours; After that, with egg whites, stuff the finished meat filling into the fried tofu, heat the oil in the pot, and when both sides are golden; After that, pour in half a bowl of braised meat gravy and stew it, collect the soup out of the pot, and sprinkle some chopped green onions, which is very delicious.

Ingredients: old tofu, cooking oil, salt, pepper. Dry the old tofu and cut it into small cubes.

Prepare the oil pan, first test the oil temperature, and put a piece of tofu first. Then add seven or eight pieces of tofu to a pot. Just use medium heat.

Wait until the tofu is golden brown, then remove and drain the oil. Season with salt and pepper.

Clean the fresh tofu, then cut it into two knives and put oil in the pot after it is hot, pour the tofu pieces into the pot to see that the surface of the tofu is slightly colored, then turn to low heat, fry slowly, and when the four sides of the tofu become golden brown, you can drain the oil and remove it.

The fried tofu that doesn't change the meat is against the sky! Even the soup and rice are fresh and sweet