There are many varieties of fragrant pigs in China, how long is the life span of fragrant pigs?

The lifespan of a small fragrant pig is 10-25 years.

Little fragrant pig is a general term for small fragrant pigs, there are many varieties, and most of them are short, which is very suitable for pet pigs. There are also many varieties of fragrant pigs in our country, including Tibetan fragrant pigs, Huanjiang fragrant pigs, Congjiang fragrant pigs, five-fingered mountain pigs, Parmesan fragrant pigs, etc., but only Bamesan fragrant pigs can be used as pet pigs, because of its small size and beautiful color.

Personally, I think that although there are many varieties of incense beads in China, the general life span is not particularly long, probably about 2 or 3 years.

The lifespan of fragrant pigs is about 20 years, and this kind of pig is not large, and many people will keep them as pet pigs.

The life span of the pig is 10-25 years, the body of the pig is short, the head is straight, the forehead wrinkles are shallow and few, the ears are small and thin, slightly stretched to the sides or slightly drooping, the back and waist are wide and slightly concave, the abdomen is large and plump and round to touch the ground, and the hindquarters are fuller. The life span of fragrant pigs is 10-25 years, and the formation of fragrant pigs has a history of hundreds of years. It was recorded in the "Yibei County Chronicles" in the thirties of the twentieth century.

Before the founding of the People's Republic of China, the Xiangcheng River fragrant pig was famous inside and outside the province. Historically, Zaibian in Congjiang County and Dongxing in Huanjiang County were larger pig distribution centers, and merchants from neighboring counties and other provinces often came here to buy piglets, bacon, and roast pigs, and sold or shipped to Guiyang, Guangzhou, Hong Kong and Macao. Because the blind pig here is small, precocious and easy to fatten, the meat is fragrant and tender, and when the suckling piglets or the suckling piglets are slaughtered, there is no milky smell, so it is known as the fragrant pig.

Fragrant pig is a small-sized local breed, and the central production areas are in the two districts of Zaibian and Jiajiu in Congjiang County, Guizhou Province, Wubu Commune in Dujiang District, Sandu County, and Minglun and Dongxing Communes in Huanjiang County, Guangxi Zhuang Autonomous Region. It is mainly distributed in the northern part of Rongjiang, Libo, Rongshui and other counties bordering Guizhou and Guangxi, as well as Leishan and Danzhai counties. According to the survey statistics from 1977 to 1981, there were more than 50,000 fragrant pigs in the production area and distribution area.

<> the life span of small fragrant pigs is generally 7-8 years, and if the feeding conditions are good, the life span can reach about 10-25 years. Breeding small fragrant pigs can be built in a place with sufficient water source, leeward and sunny, dry and ventilated place, food can be selected weeds, fragrant rice and other green feed, grazing can be fed greens, grains, corn stalks, and then feed concentrate at night. During the feeding period, the bedding should be changed frequently, the pen should be cleaned on time, the pig house, trough, and utensils should be disinfected regularly, and the remaining food in the trough should be cleaned up in time to prevent the breeding of bacteria.

First, the life of the little fragrant pig

1. The life of fragrant pigs.

1) The life span of small fragrant pigs is generally about 7-8 years, and its life span can reach about 10-25 years under the condition of proper breeding and scientific management.

2) The small fragrant pig is smaller, more docile, and looks more honest and cute in appearance, and has no body odor, so it is often raised as a pet pig.

2. Key points of feeding.

1) Feeding environment: the climate is suitable, the water source is sufficient, the leeward and sunny place as the breeding place, and then the quiet, dry and ventilated place to build a pig house, and equipped with insulation facilities.

2) Feeding management: feed green feed, such as weeds, fragrant rice, weeds, vegetables, grains, corn stalks can be properly fed when grazing, and concentrate should be fed at night.

3) Daily management: clean the enclosure on time, regularly disinfect the pig house, trough and utensils, change the bedding frequently, and take anti-escape measures when grazing. If you find any leftover food in the trough, you should clean it up in time to avoid the growth of bacteria after mildew.

Second, how big can the little fragrant pig grow

1. Under normal circumstances, the weight of the piglet can reach about 30-50 kg, and the specific weight will be affected by the breeding time, breeding method and other conditions.

2. If the feeding conditions are good, and the age of the pig reaches 90 days old, the weight reaches kilograms when the breeding begins, then the pig reaches 180 days old after its weight is mostly about kilograms, and after reaching 240 days of age, its weight is mostly about kilograms.

The lifespan of a small fragrant pig is 10-25 years.

Mini Fragrant Pig - a general term for small fragrant pigs. As early as in many foreign countries, they love to breed small pigs as pets. There are many varieties of fragrant pigs, and most of them are short, which is very suitable for pet pigs.

There are many varieties of fragrant pigs in China, including Tibetan fragrant pigs, Huanjiang fragrant pigs, Wubuxiang pigs [1] (Sandu Shui Autonomous County), Congjiang fragrant pigs, Wuzhishan pigs, Parmesan fragrant pigs, etc. But the only one that can be a pet pig is the Parmesan pig, because of its small size and beautiful colors.

<> pigs are mainly divided into three stages in the breeding process, namely the lactation stage, the nursery stage, and the growth and fattening stage. Lactation phase (from birth to weaning): generally takes 3-5 weeks.

Nursery phase (piglets weaned to the end of nursery): It takes about 5 weeks. Growth and fattening stage (piglets are reared in the pig house at the end of nursery and reared to slaughter):

It takes about a week.

1. How long is the cycle of pig raising

1. The breeding of pigs is judged and combined.

1) The breeding cycle of pigs can be divided into three stages, namely the lactation stage, the nursery stage, and the growth and fattening stage. The lactation phase refers to the period from birth to weaning of piglets, which generally takes 3-5 weeks. The nursery phase refers to the period from weaning of piglets to the end of nursery, which takes about 5 weeks.

The fattening stage refers to the time from the end of the nursery to the end of the piglet's house, and it takes about a week.

2) Pigs are generally raised for more than 6 months, and their weight reaches 90-110kg before they can be considered for slaughter. With the growth of pig weight (after more than 90kg), the daily weight gain will become slower and slower, and most of the weight gain is mainly fat, which affects the quality of pork and cannot ensure the maximum benefit.

2. Precautions in the fattening stage.

1) In the fattening pig house, maintain good ventilation, and ensure that the pig house is dry and noisy, and the temperature is controlled at about 18-21.

2) In the early stage of fattening, the main thing is the growth of muscles and bones, so feed with higher protein content should be added to the feed (protein content accounts for more than 14% and less than 18% in the diet). The late fattening period is mainly due to the increase in fat, so feed should be added to the feed to increase energy accumulation.

Second, how many kilograms are the maximum number of Tibetan fragrant pigs

1. The growth rate of Tibetan pigs is relatively slow, after adulthood, the sow is generally about 41kg, the boar is generally about 36kg, and the average weight does not exceed 50kg.

2. When the Tibetan fragrant pig piglets are born, the weight is about 450g. At the age of 1 month, the body weight is about 1kg, and the growth rate is faster between 1 and 4 months of age, and the growth rate gradually slows down after sexual maturity.

3. During the fattening period of Tibetan pigs, the daily weight gain is generally about 173g.