What do you think is tea tasting? What does it mean to taste tea The meaning of tea tasting

Tea tasting is to taste life, in a quiet afternoon, make a pot of tea, pour it into the cup, slowly taste the taste of tea, so that the impetuous heart can also calm down, I especially enjoy this quiet time.

The meaning of tea tasting: tasting tea taste and drinking tea.

Pinyin of tea tasting: pǐn chá, part of speech: verb, font qingzen structure: upper and lower structure, interpretation: tasting tea taste; Drink tea.

Cited explanations

1, Ming Yang Shen's "Shaping Tea Song of Hezhang Water Department": "Jun makes tea songs like history, not only tea tasting and tasting people. ”

2, the second act of Cao Yu's "Beijing Famous Lead Dust Man": "These two people know how to taste tea!" ”

Example sentences

1. Taste tea calmly in order to recognize the taste of tea.

2. Tea tasting can make people forgive their mistakes, so as to get peace in the cup.

3. Bitter first and then sweet is the true meaning of tea, tasting tea is not only tasteful, but also to feel life and experience the present.

4. While drinking tea, we enjoyed a Christmas cake with many snowmen and polar bear patterns on the cake.

5. The old people like to make an appointment with three or five confidants and gather in the teahouse to talk about tea and taste tea.

6. Tea tasting is to taste life and the world.

7. Tea tasting is also meditation, whether it is in the hustle and bustle of the red dust, or in the quiet mountains and forests, it can become a practice dojo.

8. Tea can be tasted when the heart is clear; Tea can purify the heart.

9, Jingluo lingered in the world, lived a very leisurely and free life, Chonghua accompanied him like that, playing chess, drinking tea, and playing the piano. But this kind of companionship, the emotional demands of the two people are obviously different.

10. It is rare to have such a quiet artistic conception, sit quietly and drink tea, and be indescribably leisurely.

Tea tasting is to taste the taste of tea, and in general, it is a more elegant and leisurely artistic enjoyment.

As the saying goes, "water is the mother of tea, and the pot is the father of tea". In order to obtain a good cup of tea, it is necessary to match tea, water, fire and utensils, all of which are indispensable.

This is because tea drinking utensils are not only an indispensable container for drinking tea, but also help to improve the color, aroma and taste of tea.

Remember the source of the funnel: Yang Shen of the Ming Dynasty "Shaping Tea Song of the Hezhang Water Department": "Jun makes tea songs like history, not only tea tasting and tasting people." Liu Yazi's poem "Sending Yan'an": "If the clouds are worried about the country, Guangdong will never forget to taste tea together." ”

Preparation: It is the first process of tea tasting, including the preparation of tea leaves, boiling water, tea utensils and tea tasting environment.

Tea tasting method:

Washing and making loss (warm): refers to the washing and blanching process of tea sets, which mainly plays the role of disinfection and cup warming.

Take (select): According to the guests' varieties, hobbies and tea drinking customs, a variety of tea varieties are prepared, so that guests can order tea and choose from guests.

Brewing (brewing): When making tea, the gestures should be gentle and heavy, and when pouring boiling water, the teapot should be pulled up and down three times, and the high chong is low-key, that is, "Phoenix three nods". The purpose is to make the tea evenly absorb water in the cup, which helps the tea to develop color, fragrance and flavor in the cup.

At this time, it is necessary to carefully distinguish the sound of the water making tea, and carefully observe the morphological changes of the tea leaves from floating to sinking.

1. Tea tasting is to evaluate the taste of tea; Drink tea. Generally speaking, this is a more elegant and laid-back artistic enjoyment.

2. The classic sentence of tea: The tea man Bafang Brother Li is hospitable, and the breeze comes naturally.

3. Tea tasting methods: prepare, wash, take, brew, serve, drink, pour, and clear.

4. Tea tasting is not only to taste the soup but also to smell the tea fragrance. Smelling the tea aroma is first dry smelling, that is, smelling the unbrewed dried tea leaves. The aroma of tea can be divided into sweet, burnt, fragrant, etc., once the tea is brewed, its fragrance will overflow from the water, and you can smell the fragrance at this time.

Tea utensils include teapots, tea or key seas, tea trays, saucers, tea lotus, tea needles, teaspoons, tea dials, tea clips, tea leaks, filters, pot pens, tea cups, smelling cups, etc. more than 20 kinds, among which the smelling cup is specially used for smelling incense. After smelling the fragrance, hold the rim of the tea cup with your thumb and index finger, hold the bottom of the cup with your middle finger, and sip the tea three times, which is the "tea tasting".