What is a tea taster What is a tea drinker

With more and more people who love tea now, the tea room in the city is gradually more than a mile, with the rise of the market is also single tea taster this profession out, tea taster not only to be proficient in the market tea, but also to understand the vast number of tea culture people. With the rise of tea culture, there are many tea tasters, and many people who want to engage in this profession will ask how to take the tea taster exam? At present, the domestic authoritative tea taster post talent evaluation certificate is the "tea taster" certificate issued by the Talent Exchange Center of the Ministry of Industry and Information Technology.

So what are the foundations that you should have to learn a tea taster?

1. Psychological preparation before tea tasting.

Tea tasters should be prepared for the following three kinds of psychological preparation to identify or appreciate a pot of tea:

1. Accept all kinds of tea with a very detached mood, regard all kinds of tea as independent individuals, attach importance to its style, and have no likes and dislikes.

2. Fully understand the quality characteristics of all kinds of tea, and how high it can be made. Therefore, it is necessary to drink more and visit famous teas, try to let yourself know the various types of tea, and familiarize yourself with their characteristics.

3. Identification and appreciation of the pot of tea. Including the season of harvesting, the environment in which it grows, the technique of production, and so on.

2. Professional evaluation methods.

You can understand and appreciate all kinds of tea according to the essentials of the tea taster, and it doesn't hurt if it is not a standard identification cup, you can use the big cup as a tea bowl, operate it according to the law, and practice your ability to taste tea. Take three bowls as a group, one for tea and one for the lid, and the other for later use, soak until the desired time, open the lid, use a spoon (or colander) to scoop the tea leaves onto the bowl that serves as the lid, and then use the spare bowl as the lid to cover the bowl with the bottom of the leaves. In this way, the bowl with the bottom of the leaves can smell the fragrance, and the bowl with the tea soup can observe the color and taste of the soup, and you can still engage in comparative research and appreciation.

3. Problems that should be paid attention to when tasting tea.

1. Accumulation of tea tasting experience through repeated experiments: The ability to taste tea is acquired through continuous experiments, attempts and judgments, and is the result of accumulated experience. If you don't practice, you can't have the ability to taste tea.

2. Pay attention to the correlation between the factors of tea shape and tea endoplasm, and draw inferences from one another, which can accelerate the acquisition of tea tasting ability.

2) The correlation between certain factors in the endoplasm of tea: for example, if the aroma is pure and beautiful, the taste will not be wrong. Where the bottom of the leaf is good, the color, aroma and taste of the tea soup will not be bad.

Through the above brief introduction, I believe you will also have a certain understanding of how to test the tea master, right? I hope that everyone will learn the knowledge of China's tea culture for thousands of years and inherit the spirit of Chinese tea culture.

It is to evaluate the quality of tea If the research is recommended, it is recommended to start from the intermediate level.

"First of all, people who are proficient in the tea ceremony can understand the tea market, understand the quality of tea around the world, a tea sample by their evaluation, immediately can distinguish whether it is the green tea on the mountain, or the green tea in the field, is the new tea fir, or the old tea fir, color, fragrance, taste, shape, rhyme, quality, etc.

。When you drink tea, you can tell what kind of tea it is and what the quality of the tea is. There is also the ability to say ** and so on.

Tea taster is just our joking name for it, according to the professional certification promulgated by the state, there are tea masters, tea judges (members). That is, people who are only engaged in tea quality evaluation.

A tea brewer is a tea brewer who is mainly responsible for the brewing service of tea in a tea shop.

Tea master is a full-time technician in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc. In layman's terms, tea art refers to the art of making and drinking tea. The training of tea masters has been included in the vocational education and training courses of the Ministry of Commerce of the People's Republic of China, and the difference between tea masters and other non-professionals is that their understanding of tea is not only based on emotion.

Rather, it has a deep rational understanding of it, that is, a full understanding of the spirit of tea culture, and the focus of tea culture is tea art. Tea masters are included in the "Occupational Classification Dictionary of the People's Republic of China"; In March 2001, the "National Standard for Tea Artist" and the "Tea Master" tutorial chain also appeared.

Tea art concept

In layman's terms, tea art refers to the art of making and drinking tea. There is a development process in the origin of the name of tea art, in the Tang Dynasty, the word "art" and the word "tea" were married; On the occasion of the Song Dynasty, the word "Pengchi Suiyi" was associated with cooking tea and drinking tea. The term "tea art" has appeared in the mainland as early as the 30s of the 20th century, but it has a different meaning from tea art.

In the 70s of the 20th century, after the term tea art was used in Taiwan, China, it was widely used throughout the country and given a new connotation. The stage when Chinese tea art was finalized and perfected was in the Tang Dynasty. More than 1,200 years ago, Lu Yu's "Book of Tea" summarized the experience of his predecessors in drinking tea and systematically expounded the art of tea.

In the subsequent Song Dynasty, the tea drinking atmosphere became more prosperous, and the tea art was more profound.

In China, the art of tea.

Teachers are a profession that has attracted much attention, because they are related to the spread and promotion of tea culture in China, but some people say that this profession is not serious, so is tea master a serious industry? Tea master does not belong to the service industry.

This? Is the tea master a serious profession:

Tea master is a serious industry, at the same time tea master is very busy every day, most of the tea master friends around are busy every day, the tea master industry is generally very serious, some people say that the tea master is to sell laughter and tea, can only say that what you see is not a regular tea artist, just a tea house waiter or tea salesman, because now many people will confuse the tea master and the tea house waiter, generally speaking, the regular tea master is highly respected, they are only responsible for the tea art skills to the maximum, At the same time, it plays the role of a propaganda messenger of tea culture.

Does the tea master belong to the service industry:

Tea master is the most tea professional knowledge in the tea industry and tea performance and service and management skills and other comprehensive quality of full-time technical personnel, tea master work is included in the content of service, so to a certain extent, tea master also belongs to the modern service industry.

Because whether the tea master is the owner of his own teahouse or works in some tea houses and tea clubs, he needs to serve customers, and a store needs to serve them if it has customers, therefore, the tea master also belongs to the service industry to a certain extent.

All in all, the tea master is a serious industry, and the tea master includes the service to a certain extent.

A tea drinker is a professional who specializes in making and preparing a variety of teas. They are familiar with the knowledge of tea, water quality, proportions, production tools and preparation techniques, and are able to prepare tea according to the taste of consumers. Tea drinkers can work in tea shops, coffee shops, restaurants, etc., and can also engage in related work in tea production enterprises or tea research institutes.

In the development of the modern tea industry, the role of tea brewer Maenno has become more and more important. Not only do they need to master the basic knowledge and production techniques of tea, but they also need to keep abreast of the latest extraction techniques and market trends, research and launch new varieties of tea. The role of the tea drinker in the store has also changed from a simple "tea master" to a diversified aspect such as customer service, product promotion, and in-store management.

Different types of tea drinkers require different skills and knowledge. For modern tea beverages such as cold brew tea and bubble tea, tea drinkers need to understand the knowledge of extraction principles, beverage structure, taste and texture, and be able to prepare drinks of different quality according to different tastes. At the same time, tea brewers also need to constantly update their knowledge and skills through training and continuous learning, so as to better adapt to the development of the tea industry.

Tea master is a full-time technical person in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc. In layman's terms, tea art refers to the art of making and drinking tea. The training of tea masters has been included in one of the vocational education and training courses of the Ministry of Commerce.

The difference between tea masters and some non-professionals is that their understanding of tea is not only based on the sensibility of the cover, but also has a deep chain of rational understanding, that is, they have a full understanding of the spirit of tea culture, and the focus of tea culture is tea art. Tea masters are included in the "Occupational Classification Dictionary of the People's Republic of China"; In March 2001, the "National Standard for Tea Artist" and the "Tea Master" tutorial also appeared.