Do you know which potatoes are delicious?

<> home-cooked potato cake, 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Peel the potatoes and rub them into shreds to soak in water to prevent the potatoes from changing color. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3 grams of salt to shredded potatoes to taste.

Then add flour and water, mix into a uniform paste, add chives and mix well. Add 1 teaspoon of oil to the hot pan, spread in the appropriate amount of batter, heat over medium heat for 3 minutes, flip one side, continue to heat for 3 minutes, the potato cakes are golden brown and cooked through.

Korean-style potato cake, 1 potato, 1 egg, 100 grams of flour, chopped green onion, Sichuan pepper noodles, salt and 50 grams of oil. Finely chop the potatoes, add flour, beat the eggs, put the seasoning, add water and mix until they form a paste. Put oil in a frying pan, heat it for 70 percent, put the potato paste into the pot with a spoonful and press it into a single cake.

Pay attention to control the heat, and wait for the cake to change color on both sides before it can be cooked.

Pan-fried potato cake, 1 potato, appropriate amount of flour, 1 egg, appropriate amount of water, appropriate amount of flour, 5 tablespoons oil, 1 3 tablespoons salt, 1 2 tablespoons chicken essence. Peel the potatoes and cut them into thin strips and soak them in clean water. In a large bowl, add the eggs, water and flour, mix well and mix well to form a thick batter.

Drain the shredded potatoes, put them in the batter and stir well. Add 1 3 tablespoons of salt and 1 2 tablespoons of chicken essence and mix with potato batter to taste. Heat a frying pan, heat 5 tablespoons of oil, scoop in half of the potato batter, spoon out the cakes and fry until the bottom of the pancakes is solidified.

Turn it over and continue to fry over medium-low heat until both sides are bright and yellow.

Coke hash browns, 2 potatoes, 1/2 chicken breast, 1 4 onions, 1 cup shredded cheese, 1 2 cups starch, 1 egg, 2 cups breadcrumbs, 1 2 tsp salt, a pinch of pepper, 1 2 tbsp wine, 1 2 tsp starch. Peel and slice the potatoes, steam them and puree them while they are hot, dice the chicken breasts, stir in the seasonings, and chop the onions. Sauté the onion in 2 tablespoons oil, add the chicken breast and stir-fry well.

Divide the mashed potatoes into 5 equal portions, flatten each equal portion, wrap a little chicken breast and shredded cheese, pinch and then flatten into a cake. Each potato cake is first dipped in a layer of starch, then dipped in a layer of beaten egg juice, coated with a layer of breadcrumbs, fried in warm oil until crispy brown, drained from the oil, and then you can eat.

Plain potato cake, a few small potatoes, a little chopped green onion, pepper, salt, vegetable oil. Potatoes should be as small as possible, the smaller the better, wash them and cook them in waterPeel the boiled potatoes after they have cooled, and use a kitchen knife to flatten the potatoes on a cutting board.

Fry the potatoes over medium heat until golden brown, and after the potatoes are fried, stir well with salt, pepper and chopped green onions. The color is golden and bright, and it has a unique flavor.

1. Prepare the ingredients, appropriate amount of flour or increase or decrease according to the actual number of eaters.

2Shred the carrots and potatoes, chop the leeks, and put in the eggs.

3Sprinkle with a little white pepper and salt to taste.

4. Finally, pour in the flour and mix thoroughly.

5. Heat the oil in the pan, pour the adjusted shredded potatoes into the pan over low heat, and sear on both sides until golden brown.

6 Done. Tips.

White pepper, pungent, warm, has the effect of dissipating cold in the warmth, lower qi, and eliminating phlegm, and its taste is more spicy than that of black pepper, so it has a stronger function of dispersing cold and stomach, and has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold, and can promote sweating, ** wind chill and cold. Due to the high heat of pepper, it is easy to make the yang energy in the body grow when eaten, so it is best not to eat too much each time, and it is more appropriate to eat about 1 gram per gram. <>

Roasted pork ribs with potatoes is a well-known home-cooked dish, but I rarely cook it because it goes well with rice. The day before yesterday, my brother came to the house and said that he missed my potato roast pork ribs very much, and asked me to make a pot for him to taste. It happened that there was still half a basket of potatoes at home, so I went downstairs to buy ribs, this weather, if it wasn't for my brother, I really didn't want to go to the kitchen.

The advantage of making this dish is that after the ingredients are put into the pot, you can blow the air conditioner, and when the time comes, you can turn it over, add ingredients or something, and you can eat it out of the pot. ”

1. Buy the pork ribs, wash them and chop them into small pieces.

2Put in water and boil for 4 minutes, during which the ribs should be tumbled and boiled in cold water to drain the blood.

3. Rinse off the blood foam with cold water and set aside.

4. Peel the potatoes and cut them into hob pieces, not too large.

5. Heat the pan, add an appropriate amount of cooking oil, add rock sugar and melt over low heat and fry the sugar color.

6. Add ginger slices and minced garlic and stir-fry until fragrant, pour in the pork ribs, stir well, add cooking wine and stir-fry for a while.

7Add dark soy sauce, soy sauce and oyster sauce to stir-fry until evenly colored.

8Pour in less than half of the pork ribs, cover the pot and simmer for 10 minutes, my lid is no pores, if it is porous, the water can be slightly more.

9. Open the lid, put in the potatoes and stir-fry evenly, then cover the lid and simmer for 10-15 minutes.

10Finally, the juice is thick and can be taken out of the pot, the potatoes are very dense, and the ribs are fragrant! <>

I believe that in daily life, many people like to eat potatoes very much, and they are also loyal lovers of potatoes, the taste of potatoes is very soft and glutinous, and potatoes and meat are very compatible, whether it is stewed chicken or stewed meat with potatoes are very delicious. In daily life, I like to eat potato stewed chicken, that is, yellow braised chicken rice, and the recipe for this dish is also very simple.

Prepare half a local chicken, two medium potatoes, some green and red peppers, a carrot, some ginger, and some garlic cloves. The seasonings that need to be prepared are also relatively simple, some cooking oil, salt, and cooking wine. Be sure to clean the chicken before making the braised chicken rice, and wash the inside of the chicken several times.

The chicken is then cleaned and cut into cubes, the carrots and potatoes are peeled, cleaned and cut into cubes. Cut the garlic cloves and ginger into slices, wash the green and red peppers, remove the seeds and cut into triangles.

Pour an appropriate amount of cooking oil into the pot, pour garlic slices, ginger slices and green and red peppers into the pot when the oil temperature rises to six or seven hot, when you smell the fragrance in the pot, pour the blanched chicken into the pot together, stir-fry with a spatula, fry the chicken skin in a tight state, pour in an appropriate amount of cooking wine, soy sauce and light soy sauce, and keep stir-frying with a spatula. Finally, add an appropriate amount of salt, stir-fry evenly, pour in the chopped potatoes and carrots, and add the water that has not covered the ingredients. Cover the pot, reduce the heat to low and cook slowly.

When you find that the water in the pot has been absorbed relatively cleanly, you can turn off the heat, cover the pot, and let the aroma of chicken, fish and potato pieces mix perfectly. Such a set is very delicious, the potato stewed chicken is ready, and the potato stewed chicken that comes out of this way tastes very delicious, and if it is used with rice, it is really very good.

There are many delicious recipes, such as french fries, or you can make sour and hot shredded potatoes, you can also make vinegared shredded potatoes, you can also make mashed potatoes, or you can make hash browns. I love to eat potatoes.

Wolf tooth potatoes, fried shredded potatoes, stewed beans with potatoes, stewed potatoes with meat, fried potato chips, potato cakes, these are all more delicious practices; I am very fond of eating potatoes.

You can choose to make fries or shredded potatoes. These two ways of eating are very popular in my life, and I also like to eat potatoes.

Potato recipes include pan-fried hash browns, mashed potatoes, sauced potatoes, braised potatoes, cumin potato chips. I'm not very fond of potatoes.

As a home-cooked ingredient, there are many recipes that are classic delicacies, such as potato stew beef, potato stewed chicken nuggets, potato roasted pork belly, braised small potatoes, potato roasted eggplant, dry pot potato chips, green pepper fried potato chips, potato stewed pork ribs, french frieze, cumin potato wedges, baked potato chips, pan-fried potato cakes, green bean potato salad, hot and sour shredded potatoes, pretzel small potatoes, potato pumpkin soup tomatoes, potato beef soup.

There are actually many ways to make potatoes, but there are a few of the best ways to make mashed potatoes, which can be used for rice, and fried shredded potatoes can be eaten in wraps. It can also be done. Fry potatoes. Shredded potatoes are good for french fries.

Potatoes can be braised or fried, and they taste good.

Potatoes curry.

Peel and cut the potatoes into pieces, boil them in boiling water, and add the curry powder when they are almost cooked. Turn on low heat and stir slowly.

The best thing to eat is the shu fried potato chips, which are fragrant and crispy.

Generally speaking, there are a lot of potatoes that can be used as staple food, which can be fried, fried, fried, steamed, stewed, and cold. The name of the southern approach is different from that of the north. The same ingredients in the north can be used to make a variety of flavors. Today, I will share the same simple and quick-cooking potato cake.

Pan-fry hash browns.

Ingredients: 1 potato, 1 carrot, a little flour, salt, 1 shallot, peppercorns.

Steps:1Wash the potatoes, peel and shred, remove the water from the water, rub the carrots and cut the green onions.

2. Put a little flour in a bowl, then add an appropriate amount of edible salt, Sichuan pepper powder, chopped green onion, add an appropriate amount of cold water, stir while going to the water to make the batter a relatively thin paste (not too thin), and leave it for 10 minutes.

3. Add a little more oil than stir-frying to the pot, and when the oil is hot to 4 layers, add shredded potatoes and shredded carrots, arrange and compact with a spatula, and then add the batter.

4. After the shredded potatoes are formed, turn them over with a shovel and fry them for another 3 minutes to form golden potato cakes on both sides.

Let's make another potato beef, first prepare a pound of fresh beef brisket blanched to remove blood foam, let's marinate this piece of beef brisket a little, marinade a green onion segment, old ginger and dried chili pepper a little each, we add some water to the pot to blanch the blanched beef brisket marinade, wrap the green onion and the old ginger and dried chili peppers together and put them in the pot for about half an hour. (Add some dark soy sauce to the pot and add a little salt).

Next, let's prepare a potato and half a carrot and cut it into pieces, let's get out of the pot and burn the oil, the oil temperature is 30% hot, pour in the cut potatoes and carrots and fry them slowly over low heat, and the surface of the fried is golden and you can take out the oil control for later use.

At this time, the beef brisket is almost marinated, take it out to cool and cut it into pieces for later use, let's prepare some tomato sauce and a little chili sauce, heat the oil temperature three percent hot, pour in the tomato sauce and chili sauce over low heat to fry the fragrance, pour in the marinated beef brisket and fried potatoes and carrots, add an appropriate amount of water and stew for about half an hour.

Potatoes can be made into sautéed shredded potatoes. The trick to stir-frying shredded potatoes is that after the potatoes are shredded, they should be soaked in water for ten minutes, hot water should be placed in the pot, and after the shredded potatoes are added, white vinegar needs to be added.

The best way to taste potatoes is hot and sour shredded potatoes, please cut the shredded potatoes into shreds, soak them in water for two hours, heat the oil, add dried chili peppers and peppercorns and stir-fry until fragrant, then pour in the shredded potatoes, and then add the corresponding seasonings, and stir-fry over high heat.

There are a lot of potatoes to eat, what is your favorite way to make it?

Do you like to eat potatoes? Today, it is recommended to you, potato chicken, fried, put a little sugar, red soy sauce, fresh, medium salt in a flying pot, fry 5 or six familiar add chopped potato pieces, I like to put a piece of tomato, add the right amount of water and boil until the fire is juice, the potatoes are quite tasty, every time I eat, I can't eat the potatoes inside.

Potato stewed eggplant and various stews, you can bake small potatoes, childhood, sell rice, the boss also sells, the boss also bakes, there is no taste, that small potato, I will take it back. The meal is also delicious, you can dip it in salt, miss the taste, the three soft and hard, are the dishes that I use at home, there are some not so restaurants, the potatoes are rubbed, the soaking tank removes the starch, **, the puff pastry is made with coriander, onions, sugar, salt, the seasoning is made with a pot with a pot, the crispy skin is sterilized, it suits me, you can add more sugar. A little white vinegar, a different taste.

There is also a sautéed beans that you can bounce straight and you can wrap the starch but I learned a method before, it is the crispy crust of the egg x**, cut into the kfc, the first foam removes the starch, then add a large spoon, then add a large spoon to taste After burning in the pot, the potatoes are about about 30 seconds or so, and then frozen. It will be the usual and you can make the shell of the KFC. Crispy taste, dipped in the tor sauce, of course, without the aroma of KFC, they need to add a secret, and use it crispy, but this method is good, it is very good.

Potatoes can also be sliced in the barbecue, fried crispy, seasoning, especially eaten to go to the wine, the Northeast can also be steamed into potatoes, meat and fragrant sauce or sauce or egg sauce is topped, and then sprinkled with chopped onions**, eat, taste, taste, potato practice, a million, it's good, I think there are countless practices.

Small potatoes to eat, sauce potatoes, wash and control frying until cubs, add small peppers, add a pinch of salt, a little sugar to stew, leave a little sauce, fresh food, roast small potatoes: small potatoes steam the skin, press the oven, or wok, barbecue, rosemary roasted to golden, skin hu ba is fragrant, sprinkled on, I don't know which one you love?

Ingredients for baked potato wedges (1 tablespoon 15ml, 1 teaspoon 5ml).

3 potatoes, about 400g, 1 tablespoon cooking oil, 1 2 teaspoons paprika, 1 4 teaspoons salt, about 1 4 teaspoons black pepper.

Method 1Brush the potatoes (remove the peel according to the wash, I didn't go) and cut into boat-shaped pieces. Wipe off any traces of water with kitchen paper or a cloth.

2.Fill into grocery bags. Then pour in a large spoonful of cooking oil. (Looking at a big spoonful of actual stir-fry is not enough).

3.Pour in the paprika.

4.Continue to add other seasonings (salt, ground black pepper).

5.Hold on to the mouth of the bag, shake it, but the watch shakes the bag and scatters it all over the ground. This step is to roll the potato cubes evenly with the seasoning.

6.Pour into a baking sheet. Place it evenly, you can't be greedy to put a lot, and you should leave some gaps. The oven needs to be preheated to 220 degrees in advance, middle and upper layers. Bake for about 35 minutes (depending on the size of the potato cubes you cut, so try to cut them evenly).