How to make a swan and how to make a swan with paper

Among origami art, paper swans are one of the most popular works. With a little patience and practice, you can fold a beautiful paper swan up. Read this article to introduce you to the method of origami swans.

How to make paper swans.

Method steps.

Fold a square sheet of paper diagonally and open it.

Crease the two angular ** to form a kite. Take the two corners on either side of the crease. Fold them in the middle so that the edges line up along the crease.

Turn the paper over and fold the two corners into the crease in the middle. Move the two corners on either side of the original crease line toward the middle. Align the edges with creases. It's the same as you just did, but on the other side of the paper.

Fold the kite in half and push the bottom of the tail up. You are now folding the two corners of the original crease line. Make sure the corners are aligned to make sure the paper is folded in half. Folds.

Fold the top of the top to create a beak. Pull it to the bottom. Crumple it so it stays in place.

Turn the swan over and fold it vertically in half. You are origami along the original creases. Press firmly along the fold so that it creases. The beak and neck should be exposed.

Pull the neck and beak away from the body and pinch the folds to secure it. The neck should be at an angle of 90 degrees to the body. You can't make a smooth crease at the bottom due to the folds at the front. Instead, squeeze it with your fingers to keep the neck in position.

Fold the square paper in half along the diagonal, open, fold the two sides inward along the diagonal, fold the two corners up and down, flip the paper up, fold it in half, fold the left corner up to open, then fold down to open, fold inward along the crease, repeat the steps on the right, fold out the mouth, fold the two wings down, draw the eyes, and finish.

How to do itIf you are doing it for a few days, you can first make a piece of paper in the shape of a swan, and then paste it.

If you want to do it, of course, you must first draw a money, then hand over his, and then cut out his line.

What exactly does a swan do? I didn't pick it up, but I think a lot of the furnishings in the hotel are first.

Swans can't be eaten, it's a national protected animal, you don't have to think about how to do it.

How do Tianhe swans do? Swan what? How do swans do it? What does this mean? What do you want to know? I didn't understand.

How to make a swan, like this kind of swan is more difficult to make, I think you can find a professional to help you make it.

1. Clean the goose meat and chop it into pieces. Blanch the goose meat in the pot with cold water and blanch the excess blood foam of the shielding wheel. The free-range goose meat looks good when boiled into the soup. Remove the goose meat. Lifting.

2. Put a little oil in the pot and stir-fry chives, ginger, garlic and peppercorns, then pour in the blanched goose meat, add an appropriate amount of dark soy sauce, and stir-fry evenly over high heat.

3. Transfer to the casserole, add an appropriate amount of hot water, bring to a boil over high heat, and then turn to low heat and simmer for an hour and a half.

4. While stewing, you can clean the cabbage, cut it into shreds, and then soak the vermicelli in advance to soften.

5. When the time for simmering is up, add the cabbage and vermicelli and bring to a boil over high heat.

6. Finally, sprinkle in an appropriate amount of minced garlic, and you can eat it directly.

The steps to make a paper swan are as follows:

Step 1: Prepare a square piece of white paper, fold it diagonally into a triangle, and open it so that the paper remains flat.

Step 2: Fold the top left and top right vertices down so that they coincide on the bottom edge.

Step 3: Fold the bottom left corner in half upwards to form a swan's neck, the length of this neck should be based on the size of the paper swan you made.

Step 5: Bend the swan's neck downwards so that it forms a graceful S-shape.

Step 6: Fold the head of the swan in half so that it is facing the underside of the swan's body.

Step 7: Flip the swan forward and turn the wings down.

After making the above steps, you can get a beautiful paper swan.

The home practice of the goose:

Ingredients: 1 goose.

Excipients: 4 teaspoons light soy sauce, 3 star anise, 1 cinnamon, 3 herbs, 5 bay leaves, 1 herb fruit, 30 grams of sugar, 30 grams of rice wine.

Steps: 1. Cut the goose into large pieces and wash it. Be sure to pluck the goose meat before putting it into the pot, the small fluff is more troublesome to deal with, so be sure to be a little patient.

2. Put the chopped goose pieces in a pot under cold water, add the green onions, ginger slices, and white wine to boil over high heat and skim off the foam.

3. The seasoning needed to stew the goose. (green onion, ginger, garlic, star anise, grass fruit, nutmeg, cinnamon, etc.).

4. Blanch the goose meat and wash the dregs attached to the goose meat with warm water again.

5. Put 2 teaspoons of cooking oil in a pot and add about 25 grams of sugar to fry the sugar.

6. Fry the sugar until it becomes dark brown-red, and quickly pour in the blanched goose. (Stir-fried sugar color can not only color the ingredients, but also have the effect of removing the smell and smell).

7. Stir-fry until the goose meat is colored, add bay leaves, star anise and other seasonings. (At this time, you can stir-fry for a while on low heat to fry the water vapor in the goose meat, which can also take away some of the fishy smell).

8. Stir-fry the goose meat until it is colored and move it to the pressure cooker, add hot water to the same level as the goose meat, add dark soy sauce, light soy sauce and salt.

9. Add 50 grams of Huadiao wine.

10. After boiling, boil for three or two minutes and then cover the lid, change the pressure cooker to the lowest heat after steaming, and turn off the heat after 25 minutes.

<>12. The pressure cooker version of the stewed goose is ready.

1. Environmental conditions: The site should be located far away from towns, villages and human living areas, so as to avoid external interference as much as possible, and it is more suitable for places with natural waters and overgrown aquatic weeds;

2. Natural free-range: swans in the case of free-range breeding, the water area can be large or small, generally 100 square meters of water area can be stocked with 1 pair of geese, planting some water-standing plants in the pool, the open space around the pond can be rotated according to the season, for the eyes to eat, and plant some trees for summer shading; Meter-high mesh or fences are set around the free-range area to prevent other animals from entering and disturbing, affecting their growth and reproduction;

3. The pool water should be disinfected regularly, generally sprinkled with 50 kg of fresh lime powder or 20 kg of bleached powder per mu of water surface, and the swan is required to manually cut off its wings or cut its feathers 1 time a year in the case of free-range breeding, in order to prevent escape;

4. Cage captivity: The area of the cage is 30 square meters, the inner guess trillion aquifer pool is 10 square meters, the water depth is 60 cm, each house raises 1 pair of breeding geese, and the pool water should be replaced regularly.

How to draw swans

Tools: pen, paper.

1. First draw the swan's long and flat mouth, and then point a small dot on the mouth, and the shape of the swan's mouth is completed.

2. Then draw the head and long neck of the swan, draw its beautiful feathers with wavy lines backwards, and draw the body of the swan in the middle.

4. Then paint the swan sky blue, paint the mouth yellow, and a simple and beautiful swan is drawn.