What are some beautiful lemon handicrafts?

Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Because of its sour taste, it is often used as a high-quality seasoning to prepare beverages, dishes, cosmetics and medicines. Share a simple handmade tutorial to make a three-dimensional lemon out of paper.

You can use it as a small decoration or make a necklace pendant. First, connect multiple yellow paper strips end to end, and then roll them up with a paper pen to make 2 round tight rolls. The lemon that is a bit like a spinning top is done, paste it on one end of the lemon, and take the green paper strip to make the leaves, and a lovely paper lemon has been made.

Let's learn with you how to use ultra-light clay to make lemon slices, the manual ** tutorial shows that lemon slices are made of ultra-light clay to complete the modeling, and you can feel the lemon slices made of ultra-light clay from the overall production effect, which looks really like a real lemon slice, rub the yellow ultra-light clay into five small thin strips, flatten the white ultra-light clay, and then wrap the yellow clay strips with the flattened white clay, and finally cut it with a knife, that is, lemon slices.

Tutorial on making origami lemons for children. This origami lemon making tutorial is also quite classic, in which the folding method is actually similar to the production of many origami flowers, just because it is very realistic in the configuration of the lemon, so such an origami production is deeply liked by everyone. At the same time, because the plastic surgery operation is relatively easy, both children and adults can easily make this beautiful origami lemon.

Prepare two U-shaped cardboard pieces in half, and then start to wrap the yellow yarn around the corner, after winding some of them, you can wrap two circles of white wool at intervals, and then continue to wrap the yellow yarn, and then repeat this a few times, and then wrap some green yarn. A good-looking lemon puppet will do the trick.

Recently, girlfriends are looking for rings, girls wear rings or good-looking more important, especially when going out shopping and traveling, it is naturally the best to go with the good-looking ring, expensive jewelry or keep important occasions, lemon rings made of ultra-light clay are very suitable for wearing when going out shopping, and fruits with regular shapes like lemons, it is very simple to make with ultra-light clay.

I think it's good to pickle lemon with honey, because the standard of living has improved now, and eating something is also very greasy, so it's especially suitable for a glass of honey lemonade, appetizing and relieving greasy, and it can also help ****. My family often drowns some honey lemons, and drinks them with warm water in the morning, which is fragrant, sweet and nutritious, hot, sweet and sour, and is also the most suitable for preventing the invasion of colds.

Wash the fresh lemon fruit, cut it into 2mm thick slices horizontally, soak it in water after removing the seeds, and it is best to use warm boiled water when soaking, which is conducive to preserving more nutrients in the lemon. Of course, you can also put lemon slices in black tea and drinks. Citric acid, a unique form of lemon, can decompose pigment particles accumulated under the skin, strengthen the vitality and resistance of blood vessels, and delay aging.

It is very good to make a non-woven small lemon making tutorial, some netizens will say that making such a non-woven small lemon seems to have no special use outside of ornamentation, and there is also a real use, such as the small lemon in this non-woven tutorial can be decorated on the headband hair ring to make a cute hair ornament, which is very good.

If you want to make this delicacy, you need to prepare the corresponding ingredients first, prepare an appropriate amount of chicken feet, a lemon, an appropriate amount of green and red peppers, green onions, ginger, star anise, Sichuan peppercorns, olive oil, soy sauce, and edible salt. <>

Once you've prepared the ingredients, you can start making the chicken feet by rinsing them with water, removing the nails, and chopping them in half with a knife. Rinse the prepared green and red peppers with water, then cut them into segments with an oblique knife, and cut all the green onions, ginger and garlic into segments and put them aside for later use. Add an appropriate amount of olive oil to the pot, heat the oil over low heat, add green onion and ginger first, then add pepper and star anise, slowly stir-fry over low heat, add the processed chicken feet to the pot after stir-frying the fragrance, add water and stir-fry by the way, when the chicken feet in the pot change color, we add water and an appropriate amount of soy sauce again, take out half a lemon at this time, and squeeze the lemon juice into the pot, add some edible salt and stir-fry a few times.

Add two bowls of water to the pot, cover the pot and simmer over low heat for 20 minutes, when the time is up, put the green and red peppers into the pot and reduce the juice over high heat, stir-fry a few times before you can get out of the pot. <>

You also need to prepare the corresponding ingredients first, prepare a pound of pork ribs, two lemons, an appropriate amount of sugar, cooking wine, ginger slices, corn starch and cooking wine. <>

The ribs need to be processed, rinsed with water, chopped into small pieces, and then blanched in a pot. Blanch the pork ribs for about three minutes, remove the head and tail of the prepared lemon, then cut into lemon slices and set aside. Add an appropriate amount of water to the pot, put a lemon into the pot and boil over high heat, put the pork ribs in, add ginger, cooking wine, and edible salt in turn, at this time the sour taste of the lemon has been boiled, add some sugar to the pot, and continue to cook over medium heat.

When the ribs in the pot are cooked through, thicken some cornstarch water, reduce the juice over high heat, and then it is ready to be put on a plate, and after the pot is cooked, you can add a little lemon to the plate to garnish.

Prepare a container that can be sealed, wash and dry. After washing the lemon, wipe the water off the lemon and slice the lemon. Put the lemon slices in a container, pour in the sugar, and seal for about a week before serving.

The lemon flavor is special.

Sour, copy is generally not eaten by anyone, and it tastes particularly good after being made into jam! Sweet and sour, melt-in-your-mouth, spread on toast slices, or cake layers, pies and tart fillings are delicious, and they are simply versatile! Lemon juice is fleshy and crisp, has a strong aromatic aroma, is rich in citric acid, vitamin C, can dissolve phlegm and relieve cough, and strengthen the stomach, it is simply a must-have artifact at home!

The easiest thing is to go to the slice and soak in water.

Lemon fresh fruit preparation:

1. Fresh lemon direct drinking: wash the fresh lemon fruit, cut it into 2mm thick slices, remove the seeds and put it directly into a cup to make cold boiled water, add an appropriate amount of rock sugar to drink.

2. Making candied lemons: After washing the lemons, slicing and removing the seeds, according to the ratio of 1 kg of lemon slices and 2 3 kg of granulated sugar, the method of using a layer of lemon and a layer of sugar is packed into a porcelain jar or bottle and sealed tightly, and it can be drunk after a week (diabetic patients can use salting, the method is the same as sugar, and the amount of salt is 25 30% of the amount of lemon).

3. Lemon is used for cooking: to cook food with a fishy smell, you can put fresh lemon slices or lemon juice into the pot before getting out of the pot to remove the fishy and greasy.

You can make rock sugar lemon paste.

The yellow lemon slices, full of syrup, are crystal clear, like a large jar of crystals. Scoop up a large spoonful and mix it with warm water, and you can immediately have a sweet and happy taste, and your throat is a little clearer against the dryness of early autumn.

Ingredients: appropriate amount of lemon, 100ml of water, 3 grams of salt, 100 grams of rock sugar.

1. Appropriate amount of fresh lemon, pour in water, salt, scrub and remove wax.

2. Slice the lemon and set aside.

3. Pour water, rock sugar and lemon slices into the pot.

4. Boil over high heat until thick.

5. Remove from the pan. <>