Is the millet oven easy to use, how to get the millet oven preheated

The Mi Oven** is relatively inexpensive, but it performs well. It is more in line with Xiaomi's quality requirements, it is easy to use and operate, and the power consumption is not very large.

In fact, the use of millet ovens and other ovens is the same, precautions before use and how to preheat is indeed a very meaningful question. Summarize some content to share with you.

1.The oven needs to be preheated before baking ingredients, such as 220 degrees for baking cakes.

Set the temperature to 220 degrees and then set the baking time to 5 minutes.

After baking the oven for 5 minutes, the temperature reaches the preset temperature.

Open the lid of the oven and immediately add the baking ingredients, and bake according to the baking time.

If you have purchased a new oven and you can't bake the ingredients right away, you must pre-treat them first.

Start by wiping down the inside walls of your baking tray and oven with a cleaning cloth and detergent.

Then scrub with water and wait for the water to dry.

Then we preset the oven and set the temperature to about the maximum, for example, the maximum oven temperature is 230 degrees, and you can set it to 220 degrees.

Set the baking method to the upper and lower tubes together.

Set the baking time to 15 minutes.

Turn on the oven for the first bake, because the inside of the oven or the heating tube may be coated with some protective agents, which need to be heated to dissipate these substances, and there may be some unpleasant odors during the baking process.

When the baking time is over, open the lid to allow air and the oven is ready to use.

Summary: 1. Preheat the temperature that needs to be baked first.

2. Set the baking time to 5 minutes.

3. Scrub the new oven with clean water first.

4. Heat to the highest temperature to dissipate the protective agent before use.

In recent years, baking has become a trend, more and more families have purchased ovens, for many people, the oven is obviously not so easy to use, and the embarrassing situation caused by the inability to master the skills in the process of baking food is constantly staged. In fact, as long as you master a certain method, you can still play with the oven relatively easily, here is a more comprehensive guide to the correct use of the oven for you, let's take a look!

Bake the oven on high heat before using it for the first time.

When you use the new electric oven for the first time, you need to use warm water to clean the grill and baking sheet, wipe the inside of the oven with a soft damp cloth soaked in detergent, wait for it to dry completely, open the oven door ajar, open it all the time, adjust the temperature to the maximum temperature of the oven and bake it for a few minutes, and then you can use it normally, which can remove the odor in the oven.

The oven is carefully arranged.

When baking food in the oven, the oven should be placed on an insulated horizontal tabletop, and enough space should be reserved around it to ensure that the distance between the surface of the oven and other items is at least 250px, and no items can be placed on the top of the oven. Also, avoid putting it in a place that is easily touched by children to avoid burns.

Dangerous. Preheat the oven before each use.

If the electric oven is not used for a period of time, it will breed odors and bacteria, and preheating can remove odor and sterilize. In addition, if the food is not preheated, the food is directly put into the oven for baking, and the heating tube is heated with all its strength, and the food will face problems such as uneven heating, moisture loss, and easy scorching on the surface, which will affect the quality and even lead to baking failure. Efficient preheating technology is now widely used in boss ovens, so this preheating process is not long.

Grasp the time according to the food.

When using, the cooking time should be adjusted appropriately according to the variety and weight of the food, the grilling time of frozen food and lean meat will be slightly longer, remember to turn it over to let it heat evenly when baking food, and do not open the door frequently when the electric oven is working to avoid heat loss. Nowadays, better ovens are more intelligent, such as the boss oven that my sister is using has a smart menu, and it is particularly convenient to choose the baking mode.

It's simply not too envious.

Add a little water to the baking pan appropriately.

Generally, when using the oven to bake food, the high temperature will take away part of the moisture in the food, so it is best to add a little water to the baking tray to avoid the baked food being too dry and too hard, and to better preserve the nutrients in the food. If you bake food with moisture, there will be condensation on the door of the stove, and if you are grilling meat, there will be oil smoke coming out, which is normal, so you don't have to worry.

Clean it in time after use.

After using the electric oven every time, be sure to clean it in time. Before cleaning the oven, unplug it and wait for the oven to cool down completely. When cleaning, do not use sharp cleaning tools to avoid damaging the non-stick coating of the baking sheet.

The heating tube of the electric oven also needs to be cleaned regularly, and you can use a soft, damp cloth to scrub the oil off the top.

1. One machine for multiple purposes, steaming and baking in one;

l Large capacity;

3. Steaming: 30 seconds of rapid steam, water tank, 2 hours of long-term steam, built-in water purification box;

4. Roasting: hot air circulation on the back, baking evenly, supporting air frying, steaming and roasting, slow cooking, fermentation, and dried fruits;

6. Three-layer glass door panel, 304 stainless steel cavity with hidden baking pipe, five cleaning modes, top control, full door opening, top steam, bottom water tank.

You can log on to Xiaomi's official website for details and buy according to your needs and preferences.

The Mijia brand, a subsidiary of Xiaomi Technology, has released a lot of new products at the previous new product launch conference, and the Mi home appliance oven is one of them. So, the protagonist of this article is Xiaomi's "rice appliance oven" new product evaluation, let's take a look at what is so good about this electric oven.

The old rule, let's first take a look at the exterior design of the rice appliance oven. In terms of exterior design, the Mi home appliance oven maintains the consistent style of Mijia products, that is, the white minimalist style. But to be honest, this style is versatile with home decoration, and it is also quite suitable for young users.

In terms of temperature control design, the rice appliance oven adopts independent temperature control up and down, because each food needs different heating methods, some need a high temperature at the top and a low temperature at the bottom, while some are at the same temperature up and down.

The brand logo of Mijia can be seen under the front of the oven.

The top of the oven is designed to be photographed, and there is a sign in the lower right corner that pays attention to the high temperature. In addition, here is a reminder for the guys who have not used the oven and are ready to start the rice appliance oven: the oven will have a very high temperature when it is running, so you should not touch the oven directly with your bare hands when using it, and it is best to prepare heat-insulating gloves in advance.

The right side of the front of the Mi appliance oven is the functional operation area. From the top, there are the top tube temperature control knob, the function gear knob, the down tube temperature control knob, and the countdown setting knob.

The two functions of upper and lower tube temperature control and countdown setting are more common functions of the oven, so I won't describe them here; The functional gears are: upper and lower tube heating + circulating air; Top tube heating + rotating baking fork; Top tube heating + circulating air + rotating fork; Upper and lower tube heating and 40 constant temperature fermentation can be freely matched to achieve an all-round roasting experience in nine modes.

The biggest highlight of the rice appliance oven, I personally think it should be the function of the gear switch, for example: through the mode switching can achieve 40 constant temperature fermentation, at this time the electric oven as a fermentation box or dried fruit machine and so on are very good.

The rice appliance oven can be timed for up to 120 minutes, and it also has a constant function, that is, the oven can be kept running before manually shutting down, so the constant function is generally used for yogurt fermentation.

The door handle of the rice appliance oven is designed to be widened, so it can be held firmly even when wearing gloves.

In addition, the Mi home appliance oven also has a 2-speed graded pull-down door design, which can maintain a 35° opening and closing in the case of 1st gear (as shown on the left), and the second gear is fully open and closed (as shown on the right).

The details of the door panel of the rice appliance oven are taken in real time.

By the way, the Mi appliance oven has a built-in three-layer grill with a capacity of 32L, which officially claims to meet the ideal capacity for 1-6 people. Rice.

I'm an old office space urchin and it's a pleasure to come to this question. Millet oven** is cheaper than the same.

1. Not all stainless steel.

From the inner tank, to the door body to the shell, it is basically the cheapest galvanized iron plate, but a so-called ceramic coating is added to the surface. To judge whether the material is stainless steel or iron plate, the easiest way is to find a magnet stone, Beiding has no resistance to magnet stone. Because the shoddy construction of the iron plate can also cause deformation and the sound of metal cracking when heated.

2. The fermentation mode is relatively conventional.

There are only two fermentation temperatures, and the temperature is not accurate.

3. There are only four modes.

Up and down roasting, three-dimensional roasting, fermentation I, fermentation II, in which the temperature range of fermentation I and II is different, the control method, and the identification temperature method are the same, which is a heating air circulation of up and down roasting and baking.

5. Relay control.

It is not a more accurate + -1 thyristor control, the relay life is only 100,000 times, and if you bake for 30 minutes at a time, you have to jump 100 times, so that it will be broken after about 1000 bakes, and the warranty period has just passed.

6. The safety score is average.

There is no insulating cotton, so it is easy to burn.

Overall, Xiaomi's oven is relatively good, because Xiaomi's oven is more intelligent, and it is better than other brands.

Xiaomi's oven is very good, because Xiaomi and other appliances can be connected to the Internet. So the dubbed Xiaomi only needs to use an internet-connected mobile phone to give. With the Internet on the Internet, you can bake food in the millet oven at home.

An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. A household oven can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also known as ovens, drying ovens, etc.

An electric oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food, and we can use it to make roast chicken, roast duck, bake bread, pastries, etc. Depending on the needs of baked goods, the temperature of the electric oven can generally be adjusted in the range of 50-250.

Xiaomi wants to do everything, but not everything can be done well? So the oven is recommended to buy the Midea brand.

1. How to preheat the oven.

1. When preheating the oven, you need to plug in the oven power first.

2. After plugging in the power supply, turn on the switch controller of the oven.

How to preheat the oven.

3. After that, check whether the thermostat indicator of the oven is on, when the oven temperature control is on, it means that the power of the oven has been turned on and the heating begins.

4. Wait for a while.

5. When the indicator light of the oven is off, it means that the temperature in the oven has reached the temperature required by the user.

6. Put the food that needs to be baked in the oven and bake it.

Oven. Second, the role of oven preheating.

1. When the temperature reaches our predetermined temperature, the baked food will be more crispy and refreshing.

2. Shorten the baking time, save energy and be convenient.

3. Make the food set quickly, for example, if we bake a cake, if the temperature is slowly raised so that the cake is baked, the cake flow is very tolerant of the surface before drying outward, and the shape after baking is not as beautiful as we prescribed.

The role of preheating the oven.

3. Preheat the oven to take the till.

Many users should have this question, why do you need to preheat the oven when baking food? Users need to know at this time that the general baking temperature requirements for food are more than 100 degrees and more than 200 degrees, and the food is at room temperature before being put into the oven. However, the preheating of the oven before baking, and the food directly enters the roasting temperature from room temperature when the food is put in, the changes in the internal structure of the food are different when the food is baked, and the taste of the baked food is also different.

Small, is your oven good? I bought this oven. It's not bad to use. And it doesn't cost electricity, everything is good. It's worth buying. Above.

Preheating is to set the oven to a certain temperature first, and then grill things after heating to a certain temperature.