how to bake chicken in the oven, can you bake chicken in the oven how to bake chicken

As long as you have the oven, chicken, marinade, simple and invincible delicious.

The oven can roast chicken.

Electric oven roast chicken].

The preparation of roasting chicken in a household oven.

Ingredients: a three-yellow chicken (about 2 catties), onions, potatoes, mushrooms, tin foil;

Marinated Chicken Seasoning: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon salt, 1 4 teaspoons pepper, 1 tablespoon red wine, 1 2 teaspoons chili powder, 1 teaspoon honey, 1 teaspoon brown sugar, 1 small piece of ginger, 2 cloves of garlic.

1. After the chicken is cleaned, rinse it well (rinse it several times in the chicken's mouth), chop off the head and feet and the chicken PP;

2. Shredded ginger, minced garlic and other seasonings, mix well, and evenly spread on the chicken and belly (massage the chicken with your hands for a few minutes);

3. Then put the chicken and the sauce together in a fresh-keeping bag, put it in the refrigerator and marinate for a day, and take it out and flip it halfway to better and evenly absorb the flavor;

4. Take out the marinated chicken, peel and cut the onions and potatoes into pieces, clean the mushrooms, and marinate the potatoes, onions and mushrooms with the sauce of the marinated chicken for 15 minutes;

5. Stuff the vegetables into the belly of the chicken, seal it with a toothpick, put it in a baking tray with tin foil, and wrap a circle of tin foil around the tips of the wings and leg bones;

6. Preheat the oven at 200 degrees, up and down for 80 minutes, and flip it once halfway (it is best to turn on the hot air circulation, so that the baking is more even);

Precautions: 1. The chicken should be cleaned and rinsed with water, the head and feet should be chopped off, and the chicken's kidneys should be removed together with the excretory organs;

2. In order to better absorb the flavor, you can use a toothpick to prick some holes on the surface of the chicken, or directly cut the chicken completely and expand it into a cake shape;

3. Stuffing various vegetables into the chicken belly is to increase the flavor of the roast chicken, stuff whatever you want, many people stuff glutinous rice;

4. The wing tip bones are more fleshy and less meaty, which is the easiest to bake, and the tin foil can be used to avoid burning;

5. The last 20 minutes should be stared at, if you feel that the surface is too colorful, there is a suspicion of burning, cover with tin foil, roast chicken is not better than roast chicken wings, you have to cook inside and out, so the roasting time should be longer.

Roast the chicken in the oven, put it directly in the oven and it will be wasted, do 1 more step, and the roast is better than Sam's roast chicken.

When the temperature of the electric oven is 250 degrees Celsius, it can be baked for 20 minutes, and it will take longer to adjust to 180 degrees Celsius, it will take about 25 minutes.

Electric oven roast chicken time.

Chicken is a more common ingredient in our lives, there are many practices, the most common are stewed chicken soup, roast chicken, braised chicken, etc., each method has its own unique taste, welcomed by people, the practice of roast chicken is relatively simple, generally there is an electric oven at home will be a great lead acres to shorten its production time.

In general, the time of roasting chicken in the electric oven is very related to the temperature of the electric oven, if the temperature is adjusted at 250 degrees Celsius, it can be baked for about 20 minutes, and the temperature is adjusted to 180 degrees Celsius, the time will be longer, it takes about 25 minutes, if the oven can also adjust the temperature online, then it can be preheated at 220 degrees Celsius and roasted for about 10.

It is recommended not to adjust the temperature to too high when roasting the chicken in an electric oven, because if the temperature is too high, it is easy to cause the chicken to grow old and lose its original taste, so it is basically the most appropriate to adjust the temperature to about 180 degrees Celsius, so that the grilled chicken is tender and fragrant.

Specific methods:1Warm-up and preparation.

Preheat oven to 350 degrees Fahrenheit. Remove the whole rotisserie chicken from the package and place on a baking sheet.

2.Heat the chicken for 25 minutes.

Cover the chicken with aluminum foil and place in the oven. Bake for 25 minutes or until the meat thermometer inserted into the chicken shows 165 degrees Fahrenheit. Foil helps retain moisture, but if you want a crispy **, don't use foil, which will also accentuate the flavor of the friction spice.

3.Leave for a while before serving.

Place the chicken on a plate and let cool for five minutes before cutting.