Is it swine fever if pork smells, and what to do if pork smells

Not necessarily.

Raw pork has a urine smell that affects the appetite, the reason for the smell may be in the case of production and processing of raw pork, accidentally broke the pig's bladder, resulting in urine line out so there is a smell, or it may be caused by the breeding pig or the old sow, everything normal raw pork should not smell, there is a smell may also be a sick pig, or put it for a long time.

How to distinguish African swine fever meat.

The color of swine fever meat is very gray, which is different from the bright red color of normal pork, and the pork with African swine fever has a pungent fishy smell. "African swine fever" is an acute, hemorrhagic and virulent infectious disease caused by African swine fever virus infecting domestic pigs and various wild boars.

The main clinical manifestations of African swine fever pigs vary greatly and are not easy to identify, but they usually have several or all of the following typical symptoms, including high fever, vomiting, diarrhea or constipation, some blood in the stool, weakness, difficulty standing, different parts of the body surface (especially ears, nose, abdomen, buttocks) ** red, purple or blue, some cough, dyspnea, sow abortion, stillbirth or weak fetus.

Death is usually achieved within 2-10 days after the onset of the above clinical symptoms. Autopsy showed bleeding from multiple organs and tissues of internal organs, and the spleen was significantly enlarged, darkened in color, and brittle in texture. In some farms where African swine fever occurred for the first time, the swine disease was very acute, and the acute type died suddenly without showing any symptoms, and there were no characteristic autopsy lesions.

Pork has a foul smell and is likely to be dead pork, or pork that has been stored for a longer period of time.

At present, there is no indication that the smell is due to non-plague, and it may be due to other reasons.

Meat Duoduo - Industrious Youth - Tianshan Tong Grandma Level 4 2008-02-29

The marinated pork is soaked in water first, so that some of the fat on the surface can be removed first, and some of the excess salt can also be removed. And then it also makes the dry cured pork more flavorful. Then cut into cubes and boil in hot water, add star anise, ginger and other spices to enhance the flavor.

The cooked marinated pork is then cooled and then sliced before being used for other dishes. Try it, it works! Good luck.

Generally lost. Meat is cheap now. Eight yuan a catty. It's not cost-effective to eat a bad stomach.

Good afternoon, thank you for your patience, I'm here to answer your questions! If the pork is not broken, the hall is slow but there is a strange smell and stinky smell may be caused by the following reasons: 1

Improper storage: If pork is not properly stored during storage, it can lead to the growth of bacteria, which can produce a foul-smelling odor. 2.

Improper cooking: If pork is not cooked correctly, it can also lead to a foul-smelling pork. For this case, it is recommended that you can try the following:

1.Smell the pork first, if it is too stinky or has a rotten smell, it is recommended not to eat it. 2.

If the pork doesn't have a noticeable off-flavor, it can be left to soak in clean water for about 30 minutes before cooking. 3.In the process of cooking, you can add some ginger slices, green onions, cooking wine and other seasonings to remove the peculiar smell of pork.

I hope mine can help you and wish you a happy life

Summary. Hello dear, if the pork has not spoiled but has a strange smell, there are several reasons:1

Pork is not well preserved: If pork has not been properly preserved in the past, such as when exposed to warm and humid conditions for a long time, it is prone to fermentation and spoilage, resulting in odors. 2.

Poor pork quality: If the quality of the pork itself is not good, such as suffering from diseases before slaughter, or if it is not handled properly and is not cleaned in time during processing, it will also produce odors.

Hello dear, if the pork has not spoiled but has a strange smell, there are several reasons:1Pork is not well preserved :

If the pork has not been properly preserved in the past, such as being exposed to the warm and humid environment of Qingwu for a long time, it is easy to spoil with fermentation and produce peculiar smells. 2.Poor pork quality:

If the quality of the pork itself is not good, such as suffering from diseases before slaughter, or improper handling, it will also produce odors if it is not cleaned in time during processing.

3.Ingredients: If stale ingredients such as green onions, garlic, ginger, etc. are added when cooking pork, it may also affect the taste of pork.

If the pork smells bad, I think it should be spoiled, since it is spoiled and round, it is better not to eat it, if you eat it, it will cause indigestion, and the body will be unwell.

<> pork is a little stinky and can't be eaten. Pork has a slight odor, indicating that pork has begun to spoil, and spoiled pork contains a large number of bacteria, and bacteria multiply quickly, if you eat spoiled pork, it will cause great health effects.

Pigs:

It is a vertebrate, mammal, domestic animal, and paleo-omnivorous mammal, mainly divided into domestic pigs and wild boars. At present, people believe that pigs are the abbreviation of pigs, and pigs have different physical characteristics according to different breeds; Usually the main physical characteristics of blind luck are large ears, long head, short limbs, straight nose, fat body, and narrow waist and back. The coat is coarse and stiff, and the fur color is usually white, pink, black, brown, and flower color.

Domestic pigs are a subspecies of wild boars formed after being domesticated by humans, the tusks are shorter than wild boars, and they are one of the domestic animals domesticated by humans.