What is the Venetian Section, what is the Venetian Knot ?

The shutter knot is a shutter knot, which is a knot made of tofu skin, which can be processed by yourself with tofu skin, and there are also finished products sold.

A shutter knot is a knot made with a thousand sheets.

The name of the South.

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The shutter knot is the tofu skin, also known as the thousand pulp skin, 100 pages, 1000 sheets, etc., which is a traditional bean product, thin as paper, yellow and white in color. The shutter knot can be mixed cold, stir-fried, or boiled in soup and roasted meat, which is very delicious and delicious.

The shutters are hard and hard when they are just bought, and they will become soft after soaking in water, and then they can be knotted, commonly known as the shutter knot. Without knotting, you can slice the meat to stir-fry.

The louver knot, also known as tofu skin, is as thin as paper, tendons like leather strips, and cheap and good. Tofu skin is highly nutritious. In the south, the shutter knot is called tofu skin or yuba; In the north, it is called the louver knot.

The shutter knot is the skin of tofu.

The name of tofu skin is not quite consistent in various places, and there are two kinds of them:

One is the tofu skin that forms a natural oil film on the surface after the soybean milk is boiled, which is also called "oil skin", "yuba", and "tofu coat".

The second is the pressed tofu skin (Qianzhang, dried tofu), which is similar to the dried tofu, but thinner (significantly thicker than the oil skin, which can be regarded as ultra-thin dried tofu), slightly dry, and sometimes salted, the taste is different from the tofu.

Although both are called "tofu skin", they are quite different in shape, composition, taste, and cooking methods. But for example, Shanghainese people eat vegetarian chicken and vegetarian duck, the vegetarian chicken is rolled into thousands of sheets, and the vegetarian duck is rolled in oily skin.

Blind veil knots. Actually, it refers to tofu skin. But there are various names in various places.

In the south, the shutter knot is called tofu skin or yuba; In the north, it may be called a hundred leaf knots. It's delicious.

The soup and roast meat are very delicious!

I just bought it and it's hard. It will only soften after soaking in water... Then you can tie the knot. You can fry the meat slices without knots. It's delicious!

Bailou and Qianzhang are metaphors for tofu skin, which is cut into thin strips and knotted, which is called a louver knot.

1. First of all, clean the purchased blinds and spread them on the cutting board.

2. Use a knife to divide the shutters into 4 parts with the word "ten".

3. Take out a copy and roll it on the cutting board by hand.

4. Roll it into the following picture.

5. Tie a knot at the end, pay attention not to be too loose, otherwise it will loosen when you put it in the pot.

6. In this way, the shutter knot will be laid.

It is hard and hard when you just bought it, and it will become soft after soaking in water, and then you can tie the knot.

Cut the louver into a rectangle about 15 cm long and about 8 cm wide. Fold the sides into a long bar towards the middle. Pinch the ends of the strip with both hands and turn it in different directions, making circular motions. Tie one end through the loop into a knot.

2.Once the rotation is complete, wrap its rope around your index finger.

3.Twist the ends with both hands.

4.One end is pulled through the middle loop to complete the knot.

I wish you good health and a happy life.

Shutter knots are made from long strips torn from shutters (soy products). Generally, Shanghainese people use this kind of thing to make louver knots or chicken juice shroud knots.

Sycamoreaceae Plants of the genus Sycamoreaceae The small tree species of the false apple bearer bears smaller fruits, just like you, and some of the larger fruits are larger, which are the taller and larger tree apple fruits.

It should be a poplar that grows longer and then blooms.

It is tofu, but the marinated and pressing processes are different, and it is thinner and more flexible than dried tofu.

Blind veil knots. Actually, it refers to tofu skin.

The practice of braised pork with shutters.

Ingredients: pork belly, shutter knots.

Excipients: liquor, honey, soy sauce, vinegar, star anise.

How to make it: 1. The louvers are torn into long strips, knotted and broken; Tie all the shutter knots;

2. Cut the pork belly into pieces after freezing (it is easy to cut after a little freezing);

3. Boil water in the pot, put pepper and ginger cubes, cook the pork belly until it changes color, remove it, and wash off the blood foam;

4. Heat the pot and put the oil, stir-fry the pork belly until the oil is spit out, and fry the sugar until it is slightly colored;

5. Stir-fry the side of the pot with high liquor, add a little honey and stir-fry.

6. Pour in soy sauce and stir-fry to color, add 2 tablespoons of vinegar to stir-fry until fragrant;

7. Add water to cover the meat, add, star anise, garlic cloves, ginger slices, salt, bring to a boil over high heat and turn to low heat, and simmer the meat until it is 8 mature;

8. Put in the shutter knots, continue to simmer until a little soup remains, and remove the star anise ginger pieces;

9. Turn to high heat and stir-fry until the juice is dry.

Sweet and sour shutter knotted pork ribs.

Ingredients: 600g pork ribs, 100g louver knots.

Excipients: 200g yam, 80g carrot.

Seasoning: cooking wine, salt, light soy sauce, dark soy sauce, vinegar, rock sugar, green onion.

How to make it: 1. Put the pork ribs in cold water, add ginger slices and cooking wine to boil, then remove and wash.

2. Put the pork ribs in a pot and fry to dry the water, and then add the cooking wine.

3. Put dark soy sauce and light soy sauce.

4. Put vinegar, a little more, you can also according to your own taste.

5. Put rock sugar.

6. Put the water on high and change to low after boiling.

7. Cut the yam and carrot into cubes.

8. After the ribs are crispy, add the yam and carrots, put the salt and boil, then change to medium-low heat.

9. After the yam is soft, put in the shutter knot and boil for 2 minutes.

10. Finally, collect the juice and sprinkle with chopped green onions.

The shutter door is similar to the shutter, that is, it does not adopt a fully enclosed panel structure, but adopts a narrow strip plate to be fixed on the door frame according to a certain spacing and inclination, which can achieve the following superior performance: 1Adjust the light, ventilation:

At night, it can prevent indoor light from shining outside; Sunlight can be brought in in winter to make the room bright and warm; In summer, ventilation can be guaranteed while blocking strong sunlight, so that the air in the room is fresh and cool.

2.Energy saving and temperature regulation: prevent the warm air from flowing from the indoor to the outside in winter, and improve the efficiency of air conditioning and heating; In summer, direct sunlight is blocked to improve the cooling effect of the air conditioner.

3.Privacy: By adjusting the angle of the leaf surface, you can block the view from above or below. If you want to block the view from below, you should push the convex side of the leaf to the side of the room, and if you want to block the view from above, you should do the opposite.

4.Sound insulation and anti-ultraviolet rays: Compared with ordinary doors and windows, the sound insulation performance of shutter doors and windows is increased by more than 70%, and more than 95% of ultraviolet rays can be blocked in the hot summer.

5.Beautiful, concise and fashionable: Following hundreds of years of European and American home decoration style, shutter doors and windows have incomparable natural beauty and wide practicality in all decorations.

It incorporates the concept of modern home decoration and brings a sense of change and pleasing to the eye in a modern and simple space; The choice of colors makes the shutters and windows blend in with the style of the home décor.

We call this a bean curd knot or a bean skin knot.

Cardamom! You can learn more about the soybean products equipment of Hongda science and technology manufacturers.

Yakiniku pork is a traditional dish in the Jiangnan region. The louver knot, also known as tofu skin, is as thin as paper, tendons like leather strips, and cheap and good. Tofu skin is highly nutritious.

Method: 1. Wash and dry the meat and cut it into pieces.

2. Put oil and cook until warm, add the meat pieces and stir-fry, patiently fry until the surface of the meat pieces is completely cooked.

3. Add star anise, cinnamon, green onions and scattered ginger pieces, then add salt, cooking wine, dark soy sauce and crushed rock sugar, and stir-fry for a while. Melt all the rock sugar and color the meat to a bright sauce red.

4. Add a bowl of warm water, to ensure that the meat is not over, cover after boiling on high heat, change to low heat and simmer for 30 minutes.

5. Add fresh shutter knots and simmer together for another 10 minutes.

6. Remove the lid and turn up the heat to thicken the remaining soup, pay attention to turning it at any time to avoid sticking to the pot, and remove the pot when the juice is thick and thick. Sprinkle with chopped chives on a plate.