How to make spicy pork belly stewed in oil

The preparation of spicy pork belly stewed in oil.

1.Prepare 1000 grams of pork belly.

2.Blanch the fine hairs with hot shears.

3.Rinse with clean water.

4.Slice the cleaned pork belly.

5.Put in the required seasonings in turn; Salt, paprika, cumin powder, soy sauce, peppercorn powder.

6.Put in the required seasonings in turn; Salt, paprika, cumin powder, soy sauce, peppercorn powder.

7.Mix evenly, put in the refrigerator and let it taste for a day.

8.Then add the glutinous rice flour.

9.Mix well.

10.Put the mixed pork belly in a hot pan and fry it.

11.Fry for a while and turn over.

12.Fry the other side, and fry until fragrant.

Material. A small strip of pork belly, Maode Gongnan style spicy sauce, cooking wine, Beijing onion, a green pepper, garlic, sugar, light soy sauce, and a red pepper.

Method. 1.Wash the pork belly and cut off most of the fat and cut it into small pieces for later use, and slice the rest.

2.Wash and chop the green and red peppers for later use, chop the green onion into 2 parts, and chop 1 garlic.

3.Fry the fatty meat out an appropriate amount of lard, pour green and red peppers, garlic and some Beijing onions and stir-fry until fragrant, then pour in the pork belly and a little cooking wine and stir-fry for a while, then add 2-3 teaspoons of Maode Gongnan spicy sauce, 2 teaspoons of soy sauce and 1 teaspoon of sugar, stir-fry evenly and simmer for a few minutes to absorb the flavor.

4.Sprinkle the remaining green onions and stir-fry evenly.

The method of braising pork belly in a pressure cooker is very authentic and simple, and the following is the method of braising pork belly in a pressure cooker that I organized, let's take a look.

Ingredients

1000g pork belly

Seasoning

Salt to taste. Soy sauce to taste.

Green onions to taste. Star anise to taste.

Mix the oil to taste.

Appropriate amount of tangerine peel. Appropriate amount of bay leaves.

The practice of stewed pork belly1.Pork belly that I just bought.

2.Cut the pork belly into strips.

3.Prepare bay leaves, star anise, tangerine peel, ginger slices and other ingredients.

4.Pour the meat and ingredients into the pressure cooker.

5.Add oil and salt to taste.

6.A white green onion.

7.Cut the green onion into pieces and put it in the pot.

8.Add the soy sauce to taste.

9.Add a pinch of water.

10.Cover the pot, turn it on, and press the stew button.

11.When the time is up, the power display turns green and can be simmered for a while.

12.When I opened the lid, I smelled a pot of fragrant stew.

Ingredients: 250 grams of pork belly, 1 bowl of rice, 1 large piece of potato, 40 grams of vegetable oil for 3 people, 1 onion, 15 grams of minced ginger, 15 grams of minced garlic, and 15 grams of pork belly.

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The pork belly with skin is cut into small cubes, and the pork belly with skin is not easy to stew and is more fragrant.

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Peel and dice the potatoes, cube the onion, mince the garlic and mince the ginger.

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Add an appropriate amount of salt, pepper and braised soy sauce to the pork belly and marinate for 15 minutes.

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Choose the amount of rice you need at home, wash it and put it in the rice cooker, and add the amount of water you usually use to steam the rice.

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Pour oil into the pan and stir-fry the marinated pork belly to remove the fat.

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Add the onion, ginger and garlic and stir-fry together.

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Put the potatoes in, add an appropriate amount of cooking wine, salt (put enough salt at one time, because you have to stew rice) a spoonful of light soy sauce, two spoons of light soy sauce, half a spoon of sugar, and stir-fry until colored.

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Pour the fried pork belly and meat into an electric pressure cooker or rice cooker, and you can steam rice at home. Cover the lid and select the flat rice function.

Picture of the finished product of braised pork belly rice.

Steam the rice first, and put a little less water than the normal cooking of rice.

To prepare the side dishes, slice the pork belly first.

The meat slices are soaked in hot water until they turn white, remove and chop the green onions, ginger and garlic for later use.

Chop up your favorite vegetables and set aside.

Start to put oil at the bottom of the frying pan, first put the meat slices and add green onions, ginger and garlic! and stir-fry in soy sauce.

After stir-frying slightly, add shiitake mushrooms, zucchini, chrysanthemum, stir down, put your favorite seasonings, and then turn off the heat.

After tripping, put the dishes in the rice pot and simmer for another 10 minutes.

Stir the steamed rice well, put it out and taste it, you can add the favorite sauce, and eat it together with the super fragrant.

How to cook braised pork belly rice? Slice the pork belly with a knife, add the barbecue cooking wine, put the golden mushrooms in the pot, the onion is ginger and millet spicy, add the pork belly and start the machine.

Teach you how to make pork belly stewed rice in a simple and delicious way.

250 grams of fried tofu.

100 grams of pork belly.

Accessories. Oil to taste.

Salt to taste. Cooking wine to taste.

Sugar to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Garlic leaves to taste.

Step <>1.Ingredients.

2.Boil water in a pot, cut the fried tofu into small pieces, and blanch the fried tofu when the water boils.

3.Wash the pork belly, cut it into small pieces, and slowly stir-fry over low heat to bring out the oil.

4.Pour in the fried tofu.

5.Add light soy sauce, dark soy sauce, sugar, water and simmer slowly over low heat.

6.To simmer for about 10 minutes, add the garlic leaves.

7.Garlic leaves are broken, add salt, and simmer over low heat to absorb the flavor.