The practice of stir frying bacon meat with chili, the home cooked practice of stir frying bacon mea

2.Fry the chili peppers in the oil from the bacon, fry until 7 mature, and then pour the bacon in the bowl into the pot and stir-fry, (because the bacon itself has a taste, so you don't need to put seasonings, and you can add a little salt to the salty friends, not too much), just put it out.

1.Add some pepper to the bacon meat, stir well, and leave for 10-15 minutes (don't put salt, the bacon already has a salty taste, and the black pepper also has a salty taste).

2.Cut the pepper into pieces with a hob, I cut the onion into triangles, and chop the garlic into small pieces, and set aside (because I like to eat spicy ones, so the pulp in the peppers is useless, and the fresh pepper seeds are quite delicious).

3.Heat up the wok, put a little oil (the bacon itself has oil, so it must be less), put in the bacon when it is hot for 7 minutes, fry until the bacon is a little hard in a catty, and set aside.

4.Put the amount of oil in the normal stir-fry in the hot pan, put in the crushed garlic when it is hot for 7 minutes, stir-fry until fragrant, and put in the prepared onions and peppers, because these two are to be directly in contact with the oil to stir-fry, so there is no order, put them together;

Add a spoonful of salt, black pepper, chili flakes, and a little cooking wine halfway through, continue to stir-fry until the skin of the pepper begins to fry white bubbles, pour in the fried bacon and fry together for 1-2 minutes

Materials. Bacon 150 grams.

1 green pepper.

Green onion 5 grams. Ginger 5 grams.

10 grams of garlic.

Essence of chicken to taste.

Salt to taste. 1 teaspoon sugar.

Cooking oil to taste.

Steps. Bacon fried green pepper preparation.

1. Cut the bacon into small slices.

Bacon fried green pepper preparation.

2. Remove the seeds, wash the green pepper and cut it into small pieces.

Bacon fried green pepper preparation.

3. Slice green onion, ginger and garlic.

Bacon fried green pepper preparation.

4. Pour an appropriate amount of cooking oil into the pot and heat it.

Bacon fried green pepper preparation.

5. Add green onions, ginger and garlic and stir-fry until fragrant.

Bacon fried green pepper preparation.

6. Add bacon and stir-fry until fragrant.

Bacon fried green pepper preparation.

7. Add green peppers and stir-fry until broken.

Bacon fried green pepper preparation.

8. Add sugar.

Bacon fried green pepper preparation.

9. Add the essence of chicken.

Bacon fried green pepper preparation.

10. Add salt.

Bacon fried green pepper preparation.

11. Stir-fry evenly.

The best way to fry bacon with chili is to fry the chili noodles, put oil, put bacon, and serve as a variety of condiments. If the frying is not good, put the fine chili peppers, put some green onions, and finally close the pot, which is the easiest way. Remember not to burn it.

The home-cooked method of stir-frying bacon meat can be made into bacon and stir-fried green peppers. Mountain sedan chain.

Ingredients: green peppers, bacon, oil, bean drum chicken sauce.

Method: 1. Wash the green pepper and remove the seeds, cut the appropriate size for later use;

2. Cut the bacon to an appropriate size for later use;

3. Put the sliced bacon into an oil-free pan;

4. Fry until the surface is slightly browned and set aside;

5. Put the oil in the pan and heat it, add the green pepper to tease Sun and stir-fry slightly to make it fragrant;

6. Add the fried bacon and stir-fry evenly, and finally add the soy sauce, chicken juice and oyster sauce and stir-fry evenly.

Bacon meat, is a type of bacon meat. It is made by rubbing fresh pork belly with skin with spices and salt after drying of course, which is smooth but not greasy, full of flavor, and has the functions of dispelling cold, strengthening the spleen and appetizing. There are many ways to eat bacon meat, which can be fried, fried, grilled, fried, etc.; It can also be used to make bacon meat and cheese baked rice, bacon pizza, etc.

Now we introduce a detailed way to make bacon meat at home, eat it with enoki mushrooms, and fry it in cooking oil, and the following is the specific method.

A home-cooked stir-fry of space bacon meat.

Recipe caloric value: 2875 calories

Main material. Bacon meat is appropriate Rice wine is appropriate.

Method: Process.

1. Cut off the roots of enoki mushrooms and clean them.

2. Cut the bacon meat in the middle with a knife, cut the pepper into strips and put it on a plate, and reserve it with a wooden skewer.

3. Add an appropriate amount of enoki mushrooms and shredded pepper to the sky and roll it with bacon, and fix it with a wooden skewer.

4. Put a small amount of oil in the pan, and when it is hot for 5 layers, put in the bacon rolls and fry them

A home-cooked stir-fry of bacon meat.

Frequently asked questions. The bacon meat itself will have a salty taste, so there is no need to add salt.

You can also roll other vegetables and fruits, such as callus, amaranth, and carrots.

The bacon is salty and fragrant, with a strong smoky parsley flavor, and the tomatoes are sweet and sour, with a unique flavor, and the two are fried together, which not only adds to the delicious taste of the tomatoes, but also makes the bacon less greasy, and the color and fragrance of the limbs are strong, and the shirt can be called a delicacy. Here's a look at how to make fried bacon with tomatoes.

2 tomatoes, 150g bacon, 1 green pepper.

Green onion, ginger, salt, monosodium glutamate, sugar, Sichuan pepper, cooking wine, soy sauce, oil.

Tomatoes are washed with water and cut into pieces, the size of the pieces is according to personal preference, if you like to eat softer and more juicy, cut smaller pieces, and vice versa.

Cut the long bacon into slices about 5 cm wide, the slices are not easy to be too small, and they will be oiled when heated.

Wash the green peppers with water, cut them into diamond-shaped slices, cut the green onions, and set aside the ginger.

Heat the oil in the pot, add the peppercorns, green onions, ginger, stir-fry the pot, add the bacon and stir-fry.

Add a little cooking wine, soy sauce, stir-fry until the bacon is soft and oily, add tomatoes and stir-fry, add a little sugar, salt.

When the tomatoes are soft, add the green peppers.

Stir-fry the green pepper slightly, cut off, add monosodium glutamate, turn off the heat and remove the spoon.

Put the salt carefully, the bacon is salty.

1.To prepare the bacon, cut each large slice of bacon into cubes.

2.Prepare garlic and ginger, although bacon is a smoked product, but adding some garlic and ginger is a good choice3Prepare a few large green peppers.

4.Cut the green pepper into strips.

21.Put the bacon in a pan with less cooking oil, and fry slowly over medium heat for 31Fry the bacon slices on both sides until golden brown.

41.Cut the bacon out of the pan.

2.Add the garlic and ginger.

3.Stir-fry the shredded green peppers in a pan of oil.

4.It can't be fried, otherwise the color of the green pepper is not good-looking, and the taste is not good5Put in an appropriate amount of salt (the bacon has already been salted, and you can't add more salt to the bacon)51Add the bacon slices.

2.Stir-fry the bacon slices and green peppers.

3.Add light soy sauce to color.

61.Heat in a pan for another 1-2 minutes.

2.Okay, stir-fried bacon slices with green peppers are out of the pot.

Precautions. How to make bacon meat slices, fried bacon meat slices with green peppers are a very good choice. Green peppers can't be fried. Otherwise, the color is not good-looking.

How to make bacon delicious, you can't add too much salt, and the bacon slices are salty and unpalatable than anything else.

The bacon tastes quite delicious, and the green peppers are spicy and spicy, and the taste is even more delicious.

Bacon meat can be eaten often in everyone's life, and bacon meat is generally called bacon. Although bacon may seem a little fatty on the surface, it will not feel this way when you eat it. But when it comes to the method of bacon meat, this average person doesn't know either.

For the average person, bacon meat is just a food, except for those who have a special preference for bacon meat, most people are unaware of the bacon meat method.

The main ingredient of bacon meat is pork, which I believe everyone who has eaten bacon meat knows. I believe most people know about the benefits of pork for the human body. Bacon meat will still be when cooked.

Add some other foods, so the nutritional value is richer. So, let's talk about the bacon meat method.

Bacon is a transliteration of the English word "bacon", which originally meant smoked rib meat (i.e. square meat) or smoked salted loin. Bacon is one of the three main varieties of Western-style meat products (ham, enema, bacon), and its flavor has a strong smoky flavor in addition to a delicious salty taste. The skin of bacon is oily and golden, the leather is hard, and there is a slight "porphyry" sound when flicked with fingers; The lean meat is dark brown in color, dry and hard in texture, and the flesh is bright in color when cut.

Enoki mushroom bacon rolls.

Ingredients: enoki mushrooms, bamboo shoots, smoked bacon.

Method: 1. First of all, boil the enoki mushrooms and bamboo shoots in water a little, and then pick them up for later use;

2. Put an appropriate amount of enoki mushrooms and bamboo shoots in the middle of the bacon, then curl and fix with a toothpick.

3. Preheat the oven for a few minutes (200 degrees). Bake the rolled and fixed bacon rolls in the oven for 20 minutes, flipping the bacon several times to heat it evenly.

4. Done. Spaghetti with mushroom bacon.

Ingredients: 400g spaghetti, 100g bacon, half a small onion, one or two garlic, mushrooms, a cup of whipped cream.

Method: 1. Cut the bacon into slices, chop the onion, slice the mushrooms, and mince the garlic. Put some oil in the pan and pour these cut ingredients into it and sauté it for a while.

2. After the water is boiling, cook the pasta for about 10 minutes.

3. Stir-fry the ingredients in a frying pan for a few minutes, then turn down the heat and pour in the whipped cream.

4. After 10 minutes, the pasta is probably soft, scoop them up and put them in a pan.

5. Sprinkle with black pepper and salt to taste, then bring it to a boil for two minutes before removing from the pan.

Through the above detailed introduction of the two methods of bacon meat, I believe that the vast majority of people now have a certain degree of understanding and mastery of the method of bacon meat, which is very good for those who love to eat bacon meat. Then, in the future, those people can follow the practice taught above and slowly ponder and try it at home.

Bacon broccoli.

Ingredients 4 broccoli sticks, 50g bacon, 4 tablespoons broth, 1 tablespoon starch, 1 tablespoon olive oil, 1 tablespoon salad oil, 1 tablespoon black pepper salt, 2 dried chilies.

Method Basic ingredients, put the starch into the broth, stir well, and mix the starch into the broth water for later use. Wash the broccoli and cut it diagonally into long strips.

2.Boil water in a pan, bring to a boil, add the salad oil, add the broccoli and blanch for 1 minute. The purpose of putting salad oil is to make the blanched vegetables more colorful.

3.Remove the broccoli and cool it down to control the moisture. Bacon changed knives.

4.Preheat the pan, add olive oil, when the oil is 5 hot, break the dried chili peppers and stir-fry until fragrant; Stir-fry the bacon until fragrant, stir-fry the broccoli over high heat, add pepper and salt, stir-fry for 30 seconds, pour in the starch of the stock water used for thickening, adjust the juice to low heat, quickly stir the sauce in a clockwise direction until viscous, turn off the heat and remove from the pot.

5.Serve.

Bacon vegetable rolls.

Open categories: Food, Food, Living, Cooking, Recipes.

Ingredients: 1 cucumber, 1/2 green pepper, 1/2 carrot, 5 stove bucket cherry radish, 1 boring vegetable, 10 slices of bacon.

Process: 1. Wash all kinds of raw materials;

2. Shred cucumbers, green peppers, and carrots (if there is purple cabbage, also shredd, enoki mushrooms can be blanched and used directly), and the carrots are blanched with water;

3. Slice the cherry radish and wash the lettuce;

4. Roll up the shredded vegetables with bacon, fix them with toothpicks, and arrange the cherry radish and lettuce leaves on the plate, which can be both decorated and edible;