Can I make my own popcorn with a pressure cooker Can I pop the regular corn I bought Thank you

OK. Don't put sugar in it, it is easy to burn and block the air outlet, and then remove the pressure head on it. After heating, shake the pressure cooker from time to time, otherwise the corn kernels will not burst if they are evenly heated.

Popcorn can be made in a pressure cooker, and regular corn will do.

Ingredients: corn kernels, corn oil, butter, sugar.

Production method: 1. Prepare the ingredients needed to make popcorn.

2. Turn on low heat for the heat source, put the corn oil and butter into the pot, add the corn and sugar, and stir well with chopsticks.

3. When you start to pop the rice, cover the pot, and wait until the popping sound is not much, then you can turn off the heat.

4. Take out the finished popcorn and eat it directly.

Corn is the main value.

The vitamin content in corn is very high, 5 to 10 times that of rice and wheat, and the nutritional value and health care effect of corn are the highest among all staple foods. Riboflavin contained in corn.

and other high nutrients, which are very beneficial to the human body.

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of old corn.

The pollen and germ of corn also contain a lot of vitamin E

and zeaxanoids, regular consumption of corn products can delay human aging and enhance human strength and endurance. Corn also has a cosmetic effect. Compared with soybeans and wheat, corn has a lower content of fat, protein, and carbohydrates.

The content is higher, so corn products are more and more popular with fitness and ** people.

Corn whiskers. Also known as "dragon whisker", it has a wide range of preventive health care uses, so it has the saying that "a corn whisker can be called two taels of gold".

Corn silk contains crude fiber, crude protein, polysaccharides, and crude fat. The chemical composition of corn silk has changed greatly in different varieties and at different times. Total phenols and total anthocyanins in corn silk.

The content of total flavonoids reached the highest in its milk maturity stage, and in the silky stage.

The content and antioxidant activity were the highest, but the contents of total phenols, total flavonoids and antioxidant activity in sweet corn and white corn were the highest at the silking stage.

Dietary fiber is the main component of corn husk.

It accounts for the highest content. However, corn husks are not popular with the public due to their rough taste and poor water solubility, and the dietary fiber components are underutilized, resulting in waste.

Straw crushing and returning to the field can slowly decompose and release the mineral nutrients in the soil through the action of microorganisms in the soil, which can be absorbed and utilized by crops, and the organic matter and humus formed in the decomposition process can provide raw materials for the microorganisms and soil organisms in the soil, so as to effectively improve the soil structure and improve soil fertility. Corn straw as livestock feed is one of the most efficient ways to use straw, and can bring certain economic benefits. Manure, a by-product of corn stover processing and used as feed, is a good raw material for farmland.

The direct use of straw resources to produce biogas can effectively alleviate the problem of rural energy shortage. After the corn stalks are crushed, phosphate fertilizer, ammonia fertilizer, lime and water are added in a certain proportion for fermentation. Fermented clinker bagging can be used to produce edible mushrooms, such as chicken leg mushrooms.

Mushrooms, etc., can reach 70% to 100% bioconversion rate, and waste can be used as farm fertilizer. The new beverage of corn straw has bright color, special aroma of straw, sweet and sour and delicious characteristics, and has excellent taste and uniform tissue state.

You can use a wok, but you need a lid.

You can also make popcorn with an induction cooker, as long as you have a wok, you can make a pot of popcorn with a handful of corn, and the popcorn you make yourself is better than the one you bought.

OK. Pour the oil corn into the pot, keep stir-frying, and you can cover the lid when you see the flowers, and then slowly shake the corn in the pot to heat it evenly, and the corn flowers will slowly burst.

Personal opinion.

Large corn is fried in a wok and can only be fried corn kernels. And you can't fry the corn. There is a kind of baby corn that is specially fried and popped.

It's still okay, and the corn will pop slowly.

After the kernels are ready, then wash the corn kernels with water, because the corn kernels may be stuck with dust, and it will be more reassuring to wash and eat, but the washed corn should be dried with water, and then you can make popcorn, prepare a wok, non-sticky.

It would be better if there was a professional air fryer, if it was not the same as a wok, but it was necessary to pay attention to the operation.