Craft beer is rich in taste and popular, what are the characteristics of craft beer compared to ordi

Compared with ordinary beer, it has a rich tasteAlcohol contentIt has many characteristics, such as high variety, high nutritional value, and high price.

Craft beer. It is a relatively high-end beer, it is higher than ordinary beer, more nutritious, richer and more attractive in taste, and it contains malt.

The amount of juice and alcohol is a bit more than that of regular beer. This beer is suitable for people to drink slowly, and you can taste its enticing aroma as well as its wonderful taste.

First, the materials are exquisite

Craft beer is more specific to the ingredients used than regular beer, because the main ingredients of craft beer are malt and hops.

There is also yeast, which is made from pure natural raw materials without any additives added during processing. The malt content and hop content of this beer are a little more than that of ordinary beer, so the cured craft beer tastes better and has a higher malt concentration. When ordinary beer is processed, not only will there be malt and hops, but we will also add corn, rice, starch and other ingredients to let it replace part of the malt, so its production cost.

Compared to craft beer, it is much lower and has a larger taste.

Second, the processing technology is more advanced

Craft beer is more advanced than ordinary beer, and now the brewing process of craft beer is called the Ale process, when he ferments malt and hops, he will put yeast into a special fermentation tank, and the fermentation temperature is strictly controlled, while the process used in ordinary beer is the lager process, which is the opposite of the brewing process of craft beer, the yeast will be placed at the bottom of the fermentation tank, and the temperature should be controlled below 10 degrees. Craft beer is a one-time fermentation that does not need to be filtered and sterilized after fermentation, while ordinary beer also needs to be filtered and sterilized after reprocessing, and only in this way can the preservation time of fresh beer be extended.

3. The fermentation interval is longer

The production cost of craft beer is higher than that of ordinary beer, and the fermentation time is much longer than the ordinary time, this kind of beer needs to go through at least two months of fermentation time in the process of brewing, only in this way can the wort concentration in the beer be higher, and the taste is more intense, and the fermentation time of ordinary beer in the processing process is relatively short, most of them will not exceed one month, so the taste of this beer after treatment is relatively light, and the taste is not as good as craft beer.

First of all, the taste, craft beer has a more complex and diverse taste, such as Yangwan craft brewing coffee, floral, roast and fruit, etc., rich in taste.

The second is the production process, the craft beer production process is more refined, focusing on the unique personality of the liquor. Compared to the simple method of making traditional beer, the different brewing process of craft beer makes the beer tastier and healthier.

Finally, craft beer uses natural malt, hops, etc., without adding artificial flavors, which improves the purity and health of the liquor, and makes it easier to attract health-conscious consumers.

Compared with ordinary beer, it has great characteristics, first of all, this craft beer tastes very good, the brewing process is also very complex, the raw materials used are wheat and some grains to brew, and the taste is very delicate.

Compared with ordinary beer, craft beer is more delicious, rich in taste, mellow in taste, and has an aroma of wheat.

The taste is different, the taste is different, the aroma is different, the impact on the body is different, and the damage to the body is not the same, these are the characteristics of craft beer.

There are two main categories: Lag and Ayr.

1. Lager: The more primitive one in Lager is called Pearson. At present, all major supermarkets and commissaries sell lagers.

Using the lower fermentation technology, the fermentation temperature is low, the brewing process is very stable, basically done by the machine, and finally it is de-yeast and sterilized, and the taste of different brands of lager is also very close, and the shelf life is long.

2. Ayr: Ayr is divided into IPA, Stout, and the most primitive Stout is also called Porter. Al appears in bars with self-brewing equipment abroad, using upper fermentation technology, high fermentation temperature, many variables in the brewing process, and countless combinations of different hops can be put into the process to adjust the taste and flavor, so the taste of different Al can be very different, and the same taste of Lager is far away.

In addition, the classic ale will not be de-yelled, so the shelf life will be shorter.

Craft beer is relative to mainstream beer industrial beer, and there are three main points that distinguish craft beer from industrial beer:

First, the raw material whole wheat brewing does not add rice, starch and other substitutes;

Second, the fermentation period is long, generally more than 30 days, and it is not diluted with high concentration after fermentation, and the original flavor is original;

Third, non-natural additives such as hop extract and diuretics are not used. Highlight the malt aroma and hop aroma, green and healthy, no adverse phenomena after drinking!

An emerging exponent of Giespor craft beer. In the past three or four years, domestic craft beer has developed rapidly and is like a bamboo, but most of the scale is mainly micro and miniaturized, with an annual output of more than 10,000 tons of less than 1 percent. Since last year, several factories with an annual capacity of more than 10,000 tons have been completed and put into production.

Among them, Yantai Gispol Brewing Company in the peninsula production area has formed an annual production capacity of 40,000 tons after five years of continuous expansion, which is one of the few in China.

The difference between industrial beer and craft beer, I don't say you know?

The raw materials are different.

The fermentation process is different.

The history of development is different.

The style and nutritional value are different.

The storage time is different.

Different ways to drink craft beer: brewed using only malt, hops, yeast and water, without any artificial additives. Compared to industrial beers, the malt content is higher, hops are added, and the resulting wort is more concentrated.

Craft beer is usually brewed without much consideration of cost, and most of them are brewed from the finest ingredients. Industrial beer: also made with malt, hops, yeast and water, but more raw materials such as rice, corn and starch are used instead of malt for the sake of cost.

The resulting beer wort is very low in concentration and has a light taste.

Here's a more detailed breakdown. Nowadays, craft beer has begun to develop slowly in China, and more enthusiasts have joined it, and craft beer has become more and more recognized by everyone. For my personal feelings, after I came into contact with craft beer, I fell in love with craft beer, because of its diverse taste, my favorite is Stout, with a creamy taste, although the degree is high, but the taste is very good; Of course, it varies from person to person, but there are also coffee, chocolate, candy, and fruit flavors.

foreign brewing dogs, Weisen; Domestic Tibetan Barry Bear, Shangri-La, etc. are all common craft beers.

Panda, Left Bank, Blue Moon, Goose Island, Brewing Dog (now known as "Craft Dog").

Difference Between Industrial Beer and Craft Beer:

The first gear is a little stronger, and the raw materials are different.

Craft beer: There are generally only 4 types of ingredients: barley malt, yeast, hops and water. For some flavored beers, some other ingredients will be added to enhance the taste, but it is relatively rare.

Industrial beer: There are many raw materials, as long as it contains starch, it can be used instead of malt, common rice, corn, and even syrup. Hops have also been transformed from whole flowers into minced pieces, hop products, hop extracts, etc.

The second point is that the process is different.

Craft beer: Most of them use the ale process (yeast fermentation), and the temperature is generally controlled between 10-20 degrees. After fermentation and extraction, it is not sterilized and filtered (or simply filtered), and the rich taste is retained, but the shelf life of Xingshanqiao is relatively short.

Industrial beer: Generally, the lager process (fermentation under yeast) is mostly used, and the temperature is generally controlled below 10 degrees. After fermentation, the wine is pasteurized (at low temperature) and filtered. The aim is to extend the shelf life of beer, which is generally up to about 1 year.

The third point is that the cycle is different.

Craft beer: It can be understood as fine workmanship, and the fermentation time alone is only about 2 months. Although the beer is of good quality, the production cycle is relatively long. And some beers also need to be "post-matured" before they can be sold, which takes longer.

Industrial beer: It is equivalent to assembly line operation, generally 7 days can be fermented to the end, about 10 days is a production cycle, fast speed, high efficiency. As a general rule, as long as the raw materials are sufficient, it is possible to produce a continuous stream.

Fourth, the positioning is different.

Craft beer: There are many types of flavors and subdivisions of its beer, and its positioning is boutique and specialized. **Generally more expensive, from more than a dozen yuan to hundreds of yuan.

Industrial beer: It is positioned to be popular, and the output is huge, dozens of times more than that of craft beer. Although the style is single, the taste is light, and the taste is far less delicious than craft beer, it is cheaper and has a wider audience.

Fifth, the taste is different.

Craft beer: The foam is delicate and rich, the taste is mellow and full, the wheat aroma is rich, and the alcohol content is slightly higher. It is better to drink it slowly and experience the taste like a wine tasting.

Industrial beer: less foam and fast dissipation, low alcohol content, very light wheat aroma, and weak taste. Not suitable for savoring, it is more suitable for large drinks, as a thirst-quenching drink.

1. The raw materials are different. Craft beer is brewed using only malt, hops, yeast and water without any artificial additives. Industrial beer: also made with malt, hops, yeast and water, but more raw materials such as rice, corn and starch are used instead of malt for the sake of cost.

2. The fermentation process is different. Craft beer is mostly made by the Ale process, where the yeast works at the top of the fermentation tank and floats above the liquor, and the fermentation temperature is generally controlled at 10-20. The slag of the fermenter is usually small, and it is not filtered and sterilized after the fermentation is completed.

Industrial beer is mostly a lager process, where the yeast works at the bottom of the fermentation tank and sinks below the liquor, and the fermentation temperature is generally controlled below 10. The fermentation tank is large, and filtration and pasteurization are usually used after fermentation to increase the shelf life (shelf life) of the beer.

3. The fermentation time is different. Because craft beer does not need to be too cost-conscious, the fermentation time is often not paid much attention to, and the time cost is not considered too much. The most traditional craft beers can be fermented for up to 2 months, so that the beer is fully fermented, the wort is more concentrated, and the flavor is more intense.

For industrial beer, time is money, so the fermentation time of industrial beer is usually only about 7 days, so that the fermentation is not particularly sufficient, resulting in a lower wort concentration and a lighter flavor.

4. The history of the exhibition is different. Craft beer is originally produced by women to protect their families from harsh environments such as plague, famine, polluted water, etc. Industrial beer is 9 in the 40s of the world, the beer brewers of Bavaria, Germany brought the beer fermentation process to Plzeň, Czech Republic, and produced the world's first ** beer - Pilsner beer (industrial beer), with the emergence of refrigeration equipment, this is stable quality, not easy to deteriorate, suitable for large-scale industrial production and transportation of beer in the world.

5. Different styles and nutritional values. There are nearly 100 types of craft beers in the world, including wheat beer, heavy stout, amber beer, and fruit beer, which are usually added with a large variety of malt, yeast, and hops, and can be brewed in a variety of styles. In order to unify the taste of the finished product, the brewing process of industrial beer and the style of Yunhong are usually single, and the fermentation time is very short, so the industrial beer has the characteristics of light taste, more bubbles, low wort concentration, less hop content and low alcohol content, and its natural nutritional value and selling price are also low.

6. The storage time is different. Most craft beers are not filtered and sterilized, so craft beers are not very resistant to storage, and most craft beers have a short shelf life, some of which are only a few tens of days. In the later stages of fermentation, industrial beers are frequently filtered and pasteurized, resulting in a long shelf life.

Generally, the shelf life of industrial beer is 1-2 years, and some can even reach decades.

7. Different ways to drink. Craft beers are usually full-bodied, heavy-bodied, and have a high alcohol content, making them suitable for slow consumption. Industrial beer: usually has a mild taste and low alcohol content, making it suitable for large sips.