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Because the ** sales of this kind of sugar are particularly low, but the cost is not low, and the merchant can't make money, so it naturally disappears, and I feel it's a pity.
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Pagoda sugar, which was once popular all over the country, has now stopped because the production line for producing pagoda candy has stopped, and few people know about this candy, and now there are many new candies.
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With the development of time, not only the refining technology has become more mature, but even the technology of planting Artemisia annua has matured a lot. With sufficient raw materials and technology, pagoda sugar has developed rapidly in a short period of time, resulting in a serious backlog of inventory. The overstocking of pagoda sugar has led to a decline in the sales of Artemisia annua, and even led to the eventual cessation of cultivation.
With the development of China's medical level, experts developed roundworm drugs that can replace pagoda sugar in 1982, and after that, the smash hit pagoda candy was eliminated by the state.
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Because the sanitary conditions are much better now than in the past, and the medical technology is much more advanced than in the past, there is no need for pagoda candy now.
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The raw materials of pagoda sugar are not produced in China, and China needs to import them, which is more troublesome to produce, and now China has new roundworm drugs to replace, so pagoda sugar has disappeared.
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Because ascariasis has decreased. Pagoda sugar is for ascariasis, but now people rarely get this disease, so it suddenly disappeared.
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Pagoda candy is a memory of the post-70s and 80s. The main ingredient for making pagoda sugar is Artemisia annua, but his seeds are not easy to preserve, so the last batch of seeds cannot be planted due to erosion, so they disappear.
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It's because there are all kinds of delicacies now, and this kind of food is slowly becoming unpopular, so it is slowly disappearing.
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Because it has a certain amount of harm to the human body, and the developer has replaced its existence with something else.
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It is because this sugar is particularly sweet, and the cost of this sugar is also relatively expensive, so it is also more expensive to sell.
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Because it's not particularly tasty, people just like the way it looks, and as a food that doesn't taste good doesn't go far.
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I also want to know this question, I used to eat pagoda candy when I was a child, and I can fight worms. It's delicious, sweet. But now that I'm older, I haven't even seen that kind of candy.
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Because there have been many substitutes for pagoda sugar on the market, the efficacy of these drugs is better than pagoda sugar, so doctors will no longer prescribe pagoda sugar to people, as an over-the-counter drug pagoda candy in the pharmacy, the only remaining value is to be a cheap fraction of this food, but if it is simply a snack, its cost performance is far inferior to other candies. Pagoda sugar, which was originally a popular product, lost its market competitiveness.
As the sales of pagoda sugar gradually went extinct and declined, Artemisia annua also faced disappearance. Yes, even pagoda candy is not needed, so there is no need for its raw materials. The farms in Weifang no longer grow Artemisia annua in large quantities and in large quantities, and use the land to grow more cash crops.
Artemisia was about to become extinct, and some old workers felt that it was a pity, so they saved some seeds, but the success of the method of deep well preservation at that time was purely accidental, this time, they used the same method to preserve, but did not succeed in leaving the last seeds of Artemisia annua.
In just two years, Artemisia annua has gone from thousands of acres to species extinction, and people today can't remember what Artemisia annua is, and can't remember what pagoda candy tastes like. However, people also said goodbye to ascariasis, so pagoda sugar disappeared.
Although it is a pity that an old object has disappeared, from another point of view, it is also a kind of luck, and the children of the new century no longer have to endure ascariasis, and they also have better medicines and better medical conditions, which we should be happy about.
People born after the 90s and after should be very unfamiliar with pagoda sugar. Pagoda candy can be said to have experienced ups and downs. In China, it has reached its most popularity; Faced with the dilemma of disappearing; has had the experience of "coming back from the dead"; It is also full of helpless ...... of being eliminated by the timesAs an anti-roundworm food, it played a very important role in China's most difficult period, but it has gradually disappeared under the wheel of history in China's rapid technological development. >>>More
Because the sweetness of pagoda candy is too high, and the factories that make pagoda candy are generally small workshops, people nowadays pay more attention to food safety, so pagoda candy disappears when it is not popular.
Because pagoda sugar was eliminated by society, safer and more effective products took its place, so it disappeared.
No one knows why it disappeared suddenly, but the medicine did work very well in the first place.
Now people eat relatively fresh things, some things are no longer the original way of eating, now people are eating in a different way, people are not eating taste, now eating is more of a novelty. For example, the more popular chicken wing rice sounds like a more complicated method, but now many people like to eat it, so let's leave it to everyone, so that everyone knows how to do it, is it really as complicated as we imagined? >>>More