What is the highest concentration liquor in China

Beijing Erguotou The highest Erguotou produced in Shunyi, Beijing is 65 degrees. In the past, the highest alcohol content of Chinese liquor was "Wuliangye", which is a puree liquor with an alcohol content of 68 degrees. The listed "Bawang drunk" liquor is produced in Shihua Town, Gucheng County, Hubei Province, and the alcohol content is as high as 70 degrees.

It is not excluded that some small workshops will buy higher, because the distilled original liquor is above 75 degrees, so the most high liquor we can see on the market is 62 degrees, as for the 65 degree high liquor is rare, generally speaking, 50 degrees of wine is already very high. In fact, drinking alcohol is not based on degrees. In some places, the moonshine is even higher, but that hasn't been measured.

Wuliangye puree wine: 68 degrees.

Hubei Bawang drunk: 70 degrees.

Hengshui Laobaigan: 72 degrees.

Luzhou Laojiao original liquor: 73 degrees.

Qinghe Daqu: 75 degrees.

Vodka White Classic 788 yuan 79 degrees.

Aromatic liquor, the alcohol content of the original liquor is above 70 °, the degree is too high, the average person can not bear it, and the alcohol content of the finished liquor is 52 °.

I'm a winemaker, and the highest I make is 82 proof.

Tianjin's wine head, a sip can be spicy from the throat to the stomach, and you must drink it against the wall, or you can't make a head, hehe.

I've drunk 70-odd degrees, the original puree of the distillery.

The liquor with the highest alcohol content is: Northeast Burning Knife 80 degrees, Gudao Jianghu Lu Wei 68 degrees, Jingzhi Baiqian 75 degrees, Hengshui Laobaigan 67 degrees, Yellow Cover Glass Fen 53 degrees.

The first one: Northeast burning knife 80 degrees

Burnt knives are famous for their high degree and are known as the strongest liquor in China. Produced in the Northeast, the wine has a strong taste, and it tastes like a fire, and is very popular with the people in eastern Liaodong. The weather is cold in October when it enters the winter, and drinking spirits is one of the best ways to keep out the cold.

After you taste it, you will know what wine is like its name, and drinking it is like a fire, and old drinking friends dare not try it easily.

The second paragraph: 68 degrees of the ancient road rivers and lakes

This is a Sichuan-style fragrant liquor positioned as "drinking to a new height", produced by Chuanchi Group, one of the eight base liquor bases in China, with more than 30 years of experience in base liquor brewing. This is a 68-degree pure grain liquor made from five kinds of high-quality grains by virtue of superior geographical conditions and water quality.

Although the alcohol content is high, the taste is strong but not spicy, thick but not rushing, the entrance is round and full, and at the same time, you will feel the strong grain aroma, which constantly surrounds between the lips and teeth, and lasts for a long time, so that the strong nature of the high alcohol and the aroma of the low alcohol are perfectly integrated.

The third paragraph: Jingzhi white dry 75 °

It is a high-grade liquor in China's rare aroma type "sesame flavor type", which has a history of thousands of years. They all thought that Shandong was a little sheep, and the nameless liquor had no high level of liquor, and its appearance can be said to have refreshed the public's perception of Shandong. However, a liquor like this 75 degrees is considered relatively high in my country, and people with poor alcohol consumption may fall down in one glass.

The fourth paragraph: Hengshui Laobai dry 67 degrees

Hengshui old white dry, 67 degrees, old white dry fragrance type. Hengshui Laobaigan is a famous liquor in Hebei, the "handle" of Hebei liquor, and a traditional historical liquor, which has won the gold medal of the Panama World Expo.

Hengshui Laobaigan is an outstanding liquor with a unique liquor flavor, which is a new liquor flavor type derived from the fragrant liquor. A medium-temperature koji similar to a strong flavor liquor is used, and a single sorghum is used as the raw material for liquor. The unique fermentation in the tank ensures that the quality of the old white dry wine is pure and there is no miscellaneous taste.

The fifth: yellow coverglass Fen 53 degrees

Yellow Cover Glass Fen is a brand in Fenjiu, which belongs to the fragrant liquor. The quality of the wine is stable, the degree is 53 degrees, and it is called "Killing 53", which shows that this wine is still relatively strong in many hearts. Fenjiu has a long history in China, with pure fragrance and elegant aroma.

1.Northwest King Wine.

Alcohol concentration: 78 degrees.

This liquor only exists in modern oral tradition, it is said that when you take a sip, the whole mouth and mouth skin will immediately numb, and the esophagus and stomach are like being burned by flames and then kicked hard.

2.China's Fuyang River Hengshui Lao Baigan.

Alcohol concentration: 76 degrees.

This is the Hengshui Laobaigan that Guangzhou wine friends are looking for, it is indeed rare to see in reality, and few people in the country can be lucky enough to drink a sip, this cold taste is sought after by many wine friends. "Special Lao Baigan" uses local high-quality sorghum as the main material, uses the stubble qu made by selected wheat as the Tang chemical fermentant, uses fresh rice husk after steaming as filler, adopts the process of burning and mixed steaming, enters the pool at low temperature, ferments in the tank, returns the head of the wine to sand, slowly distills, drops the wine in sections, divides it into the warehouse, and carefully blends it.

3.Qinghe Daqu.

Alcohol concentration: 75 degrees.

This liquor is considered to be a very high degree liquor, with a mellow taste, and this variety is basically not found on the market at present, and Qinghe Daqu, an old liquor, has been hidden in the market for many years, and it is also a collection coveted by a large number of collectors.

4.Luzhou Laojiao original liquor.

Alcohol concentration: 73 degrees.

Luzhou Laojiao, one of China's four famous liquors, is well-known and respected as the "master of wine", and its 1573 model liquor is regarded as a "living cultural relic", which is a national treasure liquor of China's cultural heritage, and the goods on the market are mostly between 40-60 degrees, while the original liquor of Luzhou Laojiao almost does not appear on the market, and there are very few people who are fortunate enough to taste it.

5.Wuliangye puree wine.

Alcohol concentration: 72 degrees.

Wuliangye original liquor is sealed in jars, which has a long time and a strong wine flavor, and it tastes better to drink after a few years.

6.Hengshui Laobai dry stock solution.

Alcohol concentration: 72 degrees.

Hengshui Laobaigan is one of the famous liquors in Hebei, which began in the Han Dynasty and is based in the Ming Dynasty and has a long history. Its aromatic and mellow taste and long aftertaste make it a rare collection for major liquor collectors.

7.Overlord drunk.

Alcohol concentration: 70 degrees.

Hubei's Shihua Bawang drunk alcohol content is 70 °, it is a highly strong liquor, and friends who have drunk it say that although the degree is high, it is not on the top.

8.Hengshui Lao Bai dry.

Alcohol concentration: 67 degrees.

Hengshui Laobaigan is one of the famous liquors in Hebei, with a long history, dating back to the Han Dynasty. It was officially named in the Ming Dynasty. The typical style of Hengshui Laobai dry wine is divided into strong aroma, sauce aroma and light fragrance.

9.Red Star two pot head.

Alcohol concentration: 65 degrees.

Hongxing Erguotou is a typical representative of Beijing's liquor culture, developed from soju, so its highest degree once reached 65°, paying attention to the fragrant and strong taste.

10.Moutai.

Alcohol content: 53 degrees.

The alcohol content of Feitian Moutai is 53 degrees, and the mellow and long taste makes people never forget it after just tasting it.

Up to 75 degrees.

In China's liquor, the liquor with the highest degree may be the self-brewing of some ethnic minorities and rural areas, and the degree can reach up to 75 degrees. However, since these wines are used for self-drinking, no other substances are added to blend during the brewing process, so getting drunk and decanting are very fast.

However, the degree of soy sauce wine is generally 53 degrees, because this degree can make the various element molecules in soy sauce wine reach an optimal balance state.