What is the best liquor, and what is the best liquor?

Updated on delicacies 2024-08-08
6 answers
  1. Anonymous users2024-02-15

    It depends on what you think, if you want to drink strong aromatic wine, drink Wuliangye and Luzhou Laojiao; If you want to drink sauce-flavored wine, drink Moutai and Lang wine; If you want to drink fragrant wine, drink bamboo leaves, etc.; If you want to drink something affordable, drink local wine; If you want to drink high wine, drink Hengshui Lao Baigan!

  2. Anonymous users2024-02-14

    Wuyang Baijiu Bai Juyi has been depressed all day since he was demoted to Zhongzhou, and one day, he came to Wuyang Town opposite Tangtuba in a small boat. In Wuyang Town in winter, the cold wind was biting, which inevitably made his mood even heavier. As soon as he got off the boat, Bai Juyi met an old farmer in Jiangjun Village, who was drinking cool well water.

    Bai Gong stepped forward and asked for warmth, it turned out that the old farmer was about to go to the grave of his ancestors, and the ancestor of the old farmer was none other than the famous and powerful General Yan Yan. Bai Gong and the old farmer chatted for a long time, and came to Yan Yan's tomb together, at this time, Bai Gong seemed to see the scene of the general's indomitable and bloody battle on the battlefield, and he was not in awe. In the evening, it snowed heavily, Bai Gong chatted while watching the old farmer put the sorghum into the pot by the stove, and then brewed fresh liquor

    Green ant new brew wine, red mud small stove, late day snow desire, can drink a glass of nothing". As he spoke, he drank it all.

  3. Anonymous users2024-02-13

    Bulk liquor is the best and cheaper.

  4. Anonymous users2024-02-12

    1. [Moutai has a town, you need to be cautious when buying]. 2. [There is no old cellar in Luzhou, go back immediately]. 3. [Fenjiu Plus Group, basically to finish].

    4, [Xifeng has no wine, must hide].

    5. [Three flowers of Langjiu, thick and white].

    6. [Wuliang special alcohol liquid, the rest are evil].

    7. [Yanghehai Tianmeng, don't touch others].

    8, [Gujing does not bring tribute, and it hurts all over the body after drinking].

  5. Anonymous users2024-02-11

    The delicious liquor is as follows:

    1. Moutai: Moutai is one of the most famous and expensive liquors in China, and it is produced in Moutai Town, Guizhou Province. Moutai is known for its unique sauce aroma, mellow taste, long history and precious aging potential.

    2. Luzhou Laojiao: Luzhou Laojiao is a traditional liquor produced in Luzhou City, Sichuan Province, with a history of more than 600 years. It is divided into two styles: light fragrance type and strong fragrance type, the light fragrance type has a soft and delicate taste, and the strong fragrance type has a strong aroma and a long aftertaste.

    3. Gujing Gongjiu: Gujing Gongjiu is produced in Shaoxing City, Zhejiang Province, and is one of the three famous liquors in China. It has a rich floral and wine aroma, mellow taste, moderate sweetness and sourness, and is a popular liquor.

    4. Yanghe Blue Classic: Yanghe Blue Classic is a liquor produced by Jiangsu Yanghe Group, which is favored by consumers for its unique bottle design and high-quality taste. It is divided into two styles: sauce flavor type and cool type, and Zheng Zhisen has the characteristics of rich fragrance and delicate taste.

    5. Wuliangye: Wuliangye is a famous liquor in Yibin City, Sichuan, and is known as China's national liquor. It is known for its long aroma, plump taste and long aftertaste, and is one of the most representative high-end liquors in China.

    6. Fenjiu: Fenjiu is produced in Jincheng, Shanxi Province, and is one of the oldest liquors in China. It is known for its unique fragrance style, soft and delicate taste, even and translucent body, and the 16 degree Fenjiu is very popular.

  6. Anonymous users2024-02-10

    The good liquor is as follows:

    1. Moutai Prince Liquor.

    This Moutai Prince White Porcelain Liquor is a work of conscience, 53 degrees, fragrant liquor, online shopping may be cheaper, the packaging can see the good points of the national liquor, the taste is very close to Feitian Moutai, the sauce fragrance is strong, the wine fragrance ring beam in the open state for a long time, the entrance is full, mellow, delicate and elegant, soft rather than coordinated.

    2. Shanxi glass bottle Fenjiu.

    This 53-degree yellow-capped glass bottle Fenjiu is a 53-degree fragrant liquor, brewed from pure grain, ** very close to the people, fragrant in the mouth, refreshing, elegant and delicate, full in taste, endless aftertaste, it is the conscience of the industry, such a ** and taste, absolutely worthy of the wine people.

    3. Blue bottle red star two-pot head.

    The taste of this blue bottle of Red Star Erguotou is very good, it is high in the Erguotou**, but it is also worthy of this**, the taste is very mild, and it tastes very smooth, I believe that many friends have also drunk it, even if they drink too much, they will not do it the next day.

    4. Song River grain liquid.

    This Song River grain liquid is a liquor in Henan, is more than 30 years of old drunkards highly recommended, this wine taste mellow, smooth entrance, the most rare is to have a good ester aroma, in such a low-priced liquor is rare, is a rare conscience liquor, many old drunkards on this liquor on the praise of the good.

    5. Niulanshan two pot heads.

    Niulanshan is the most common civilian liquor, the reason why the old drunkard recommends it is because it is also delicious and inexpensive, almost everyone can afford it, and the taste is also good, many people like to come to a bottle of Niulanshan when they eat and drink, it is a liquor that is very close to the people.

    Introduction to liquor

    Baijiu, English name (baijiu), is a general term for Chinese liquor (except fruit wine and rice wine), also known as shochu, laobaigan, burning knives, etc.

    Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor.

    The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, namely China's three famous liquor Mao, Wu and Lu, and its liquor industry cluster carries half of China's liquor industry.

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