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Stanford graduates launched a fully automated restaurant, using robots to run business trips very fast, and they can find that technology has changed people's lifestyles.
In 2007, the world's first fully automatic restaurant, which is a restaurant that has been opened in Nuremberg, Germany, because customers are very curious, so it attracted a lot of customers to dine, the restaurant manager here used to be the owner of the iron foundry, and he was very familiar with steel machinery, so he had such an idea, connecting the mechanical equipment with the computer's display screen, so that there was a robot serving system, and when he came to the restaurant, customers could see, in addition to the welcome service, The service staff is almost invisible, and the table is cleaned while ordering and serving, all of which is done with an automated system.
At that time, this original also applied for a German patent, for that time, the automation equipment of this restaurant was very advanced, and the technology content was very high, but the technical aspects were limited, although the restaurant had some shortcomings, but let the customers who came to dine can feel something, some customers feel that the service is not particularly in place, but the customers can obviously feel. Now there is a college student who has opened a similar restaurant through his own preparation, which is also a fully automatic restaurant, in which the food is served and cooked by robots, and the main theme is that the grain is now customized to more than 60,000 kinds.
You can also find that the food in this restaurant is very cheap, whether it is cauliflower or roasted carrots, the price starts at US dollars, and people eat refried beans and other side dishes, which can only reach US dollars, which is similar to the chain store, and customers can feel the power of technology. Now a variety of technologies are becoming more and more mature, and the automation of restaurants has also become a trend, whether it is a smart restaurant or an Internet cafeteria, the service model has been transformed, because there is self-service ordering and self-service payment, and such a model is more convenient.
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Customers can place orders on the restaurant's electronic screen, which is then heated by a machine and picked up in minutes, and the restaurant can produce about 75 meals per hour, which is as efficient as a large fast-food chain.
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Soon. The store uses a small robot to fry rice, which does not require manual labor in the frying process, and the speed of the meal is calculated in seconds, which can meet the dining needs of more diners in the same time, and the efficiency is quite good.
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The speed of robot meal delivery is dozens of times faster than that of normal people, which greatly saves time and reduces labor costs, and is a very promising industry in the future.
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