-
The combination of the three has a sweet and sticky taste, has the effect of strengthening the spleen and stomach, balancing blood lipids, blood sugar, clearing the intestines and detoxifying, can help digestion, increase appetite, and can also strengthen the spleen and stomach, enhance the body's immunity, especially suitable for the elderly and children.
Ingredients. Ingredients.
Yam. 150 grams.
Taro. 150 grams.
Pumpkin. 200 grams. Accessories. Oil.
Amount. Salt. Amount. Hawthorn.
Amount. Rock candy.
Amount. Steps.
1.Prepare the ingredients.
2.Wash the pumpkin and taro, peel and cut into cubes.
3.Wash the yam, peel it and cut it into cubes.
4.Add an appropriate amount of rock sugar and water.
5.Bring to a boil on high heat and turn to low heat, cook for 10 minutes, then put a few hawthorns, in order to appear sweet and sour, cook for another 5 minutes.
-
Steps. The materials are ready.
Peel the taro and cut into small pieces, peel and remove the seeds of the pumpkin and cut into small pieces.
Put an appropriate amount of water in a casserole and bring to a boil.
Add the taro cubes first. Cook until tender.
Add the pumpkin cubes.
Add the tofu. Continue to cook.
Add sugar and stir well.
Cook until both are already sweet, turn off the heat, and serve when served.
-
Ingredients. Ingredients.
Taro. 400g
Pumpkin. 2000g excipients. Oil.
Amount. Salt. Amount. Steps.
1.Peel the taro.
2.Cut into smaller pieces.
3.Peel the pumpkin.
4.Cut into larger pieces.
5.Add oil to the wok, and fry the taro slightly when the oil is hot.
6.Fry until the taro cubes change color slightly on both sides.
7.Lower the pumpkin cubes.
8.Stir-fry the pumpkin and taro well, then add the water of the melon noodles.
9.Cook until the taro is soft and rotten, then add salt to taste.
-
Taro, (scientific name: Colocasia Esculenta), also known as ground chestnut, yellow chestnut taro, is a genus of taro in the family Araceae, light taste, off-white, often used in Chinese cuisine or Chinese desserts, and its local variety betel nut taro is often called taro. Taro is a cultivated species in the genus Leguminaceae, a perennial herbaceous plant, and is cultivated annually.
-
Ingredients. 45 grams of olive oil 3 bay leaves.
35 grams of garlic and 300 grams of artichoke.
200 grams of pumpkin Whipped cream.
3 cans of original digging stool flavor broth 1 2 tsp of fresh chicken crystal imitation.
5 grams of black pepper and 25 grams of sugar.
Water 500cc
Steps to prepare the potato pumpkin soup.
1.Peel and seed the pumpkin and cut into cubes; Peel and cut the artichoke into cubes and set aside.
2.Heat the pan, pour in an appropriate amount of olive oil, add bay leaves and garlic and stir-fry until fragrant.
3.Add all the seasonings and the potatoes and pumpkin cubes from Method 1 to the pot in Method 2 and cook until fluffy.
4.Then stir method 3 into a puree, and garnish with fresh cream to make loose fibers.
Luffa is a kind of melon,its medicinal value is higher than other melons,with the following effects first,with the effect of brain and intelligence,du
No, there are no genetically modified taro varieties that have been commercially grown.
Ingredients]: 400 grams of taro.
Ingredients]: 3-4 pickled peppers (you can use soaking peppers if you don't have them), half a small piece of ginger, 2 green onions, 5 cloves of garlic. >>>More
If you want meat, it must be pork belly.
First take a piece of pork belly about 15cm long and wide into the pot and take it out after boiling water, wash and dry it and put oil in the pot, the amount of oil is best to cover the pork belly, and when the oil is hot, put the dried pork belly in, and take it out when it is fried on both sides when it is golden. >>>More
1. Fertilize the land, irrigate to create moisture, plough and rake. Apply high-quality organic fertilizer as base fertilizer. Before sowing, plough and turn over the ridge, level the ridge surface, 2, sow in time, select the less disease-free tuber root for seed potatoes, the root length can be cut, the fruit density can be cut, the two ends of the tuber root must retain a small section of fine roots, which is conducive to germination, and the seedlings are strong and strong. Spray the stem with a new high-fat film, which can be mixed with seed coating agent to repel underground pests and diseases, isolate virus infection, and sow seeds after drying. After sowing, the soil is compacted and flattened. >>>More