The hotel platform is not placed against the wall, is it good

Yes, in the dining room, the dining table occupies an extremely important central position, and the feng shui of the dining table also affects the fortune of the whole family and the relationship between husband and wife. From the perspective of Feng Shui, there are also many taboos that need to be paid attention to at the dining table, and a little carelessness may lead to financial ruin or affect health, so be careful.

White candles should not be used on the dining table.

Some chandeliers are made up of several candle-shaped tubes, and although they are innovative and ornamental, if they are hung on the table, it will be like stacking white candles of different lengths on the table, which is not a good sign. Since the white candle is a symbol of mourning, the consequences of placing it in a place where the whole family eats together can be imagined, so it is necessary to try to avoid rabbits as much as possible, but candles of other colors are fine.

The texture of the dining table should not be marble and glass.

The dining table made of marble and glass is relatively hard and cold, although it has a strong sense of art, but because it is easy to quickly absorb the energy produced by the human body after eating, it is not conducive to the sitting and communication of diners, so it should not be used for the main dining table.

The dining table should not have sharp corners.

The dining table should avoid sharp corners: the smaller the angle, the sharper the urine. Because the triangular dining table will cause discord in the family, the health of the family will be damaged, and the prismatic dining table will lead to the leakage of money.

As for the wavy watery dining table, although it is not in line with the tradition, it can still be reluctantly chosen because it does not have sharp corners.

If it is well placed, it is very high-grade in terms of senses.

Table setting is to put all kinds of tableware on the table according to the requirements, it is an important part of the restaurant catering work. It is a technology, and the quality of the placement directly affects the quality of service and the appearance of the restaurant.

Standard requirements: first lay the tablecloth, set the seat, and place the tableware, wine utensils, and table supplies according to the table in the clockwise direction, and fold the flowers. The design of the table shape is exquisite and reasonable, the behavior is placed in an orderly manner, and it is in line with traditional habits.

The small tableware is complete, neat and consistent, artistic, symmetrical in pattern, symmetrical in distance, and easy to use.

Chinese food setting: Wash your hands first, then place them in a certain order, position the chair on the left hand tray and place it with the right hand.

1 Plating: Starting from the master's seat, set the plate in a clockwise direction, 1cm from the edge of the table, and the distance between the plates is equal.

2 Arrange the chopstick rest and chopsticks: The chopstick rest is placed on the upper right side of the plate, the back end of the chopsticks is 1cm away from the edge of the table, and the pattern is upward.

3 Soup bowl and soup: Place the soup bowl in front of the left side of the plate, 1cm away from the plate, and put the soup in the soup bowl with the soup bowl to the left.

4. Wine utensils: Three glasses, wine glasses, white wine glasses and water glasses for Chinese banquets. First, place the wine glass in front of the spinning plate, the wine glass is placed on the right side of the grape glass, the water glass is placed on the left side of the grape glass, 1cm away from the wine glass, the three glasses are horizontally in a straight line, and the folding flowers are placed in the water glass.

5. Putting public tableware; Put a chopstick rest in front of the drinking utensils between the main owners, put the chopsticks, and the handheld end of the chopsticks is to the right.

6 Swing the toothpicks.

7 Swing the ashtray and matches: The ashtray is placed on the right hand of the owner.

8 Setting the menu: Placed next to the owner's chopsticks, or erected next to the owner's water glass.

9 Tidy up the countertop again, adjust the base, and finally put the vase to show the finish.

The countertops used in the hotel include ordinary square or round tables for 2-4 people, 4-6 people or 6-10 people.

Then the following Jili tree tea will take the 10-person table as an example to introduce how to set the tablecloth, starting from the table down1, ordinary tablecloth 2, water barrier mat 3, long skirt tablecloth 4, thick cotton tablecloth, chopsticks and chopsticks rest.

Sophie, bone plates, soup bowls, soup spoons.

Tea glasses, wine glasses, juice glasses.

Menu cards, activity menu cards, wine cards, table flowers, chopsticks.

In addition to considering the good looks, the wall of the restaurant should also be considered to be well maintained, there is a material called wall brocade, which can meet the requirements of not only the wall of the restaurant, but also the balcony and the top of the home in addition to the kitchen and bathroom, I hope my answer will satisfy you

There are wood trims, wall tiles, paints, paints, and a lot.

If there is a feng shui wall at the door of the hotel, how can it be opened? Don't listen to other people's nonsense.

Nature shouldn't be, walls are walls, not feng shui walls. There is no benefit in blocking nature.

Definitely shouldn't, obstruct air intake.

The main color: light blue is best, the wall skirt can be pasted with a circle of wallpaper, the dark color is best, but it should not be the same color as the table and chairs.

Since it is a small hotel

Universal white, the bottom of the need to have a little gray pattern, which will make people feel very comfortable,

to environmentally friendly, odorless walls.

The color must be an appetizing color, orange, and it is applied dry.

Wallpaper, soft decoration, stone... Too much to see the owner's needs and overall style considerations.