Silkworm pupae is a great tonic food, which areas are generally produced?

Silkworm pupae are also produced in the Northeast, and many people breed silkworm pupae on oak trees, such silkworm pupae are relatively large and have high protein content, which is also a good choice.

Silkworm pupae are produced in all parts of our country, of which there are more in the south, and silkworm pupae are also produced in the northeast, and the regional distribution of production is still relatively wide.

The silkworm is large, about 4 times larger than the mulberry silkworm. Silkworm black and yellow. Mulberry silkworm yellow, judging from the thickness of the silk.

Tussah silk is much thicker than mulberry silk. People who have eaten it say that the silkworm chrysalis is rough, and the mulberry silkworm chrysalis is slightly finer. In fact, both can be eaten, but ordinary people may not be used to eating them, and they are similar to insects, depending on personal habits.

What is the difference between a silkworm pupa and a mulberry silkworm pupae?

First, the distribution range is different.

1. Mulberry silkworm pupa: the average production of silkworm breeding areas in the country.

2. Silkworm pupa: mainly produced in the northeast and distributed in other regions.

Second, the growth environment is different.

1. Mulberry silkworm chrysalis growth environment: mainly taken out from the cocoon after silk reeling.

2. The growth environment of the silkworm pupa: two generations occur in a year, and the pupae overwinter in the cocoon.

Third, the taste is different.

1. Taste of silkworm chrysalis: relatively rough.

2. Mulberry silkworm chrysalis taste: slightly delicate.

"It's a mulberry silkworm chrysalis, although it tastes good, but it should not be eaten more".

Silkworm pupae are pupae that become in the cocoon after the silkworm spins silk and forms a cocoon.

Silkworm pupa is also known as late silkworm pupae, small bees, silkworm pupae are not only delicious, and nutritious, but also extremely valuable animal protein**, but also extract more chemical raw materials. Silkworm pupae is a growth stage of silkworms, which are an economic insect native to China, belonging to the Lepidoptera and the insects under the family of large moths.

Appearance characteristics of silkworm pupaThe body shape of the silkworm chrysalis is like a spindle, which is divided into three body segments: head, thorax and abdomen.

The head is small, with compound eyes and antennae; thorax with thoraco-footed and wings; The bulging abdomen has 9 segments. The color is coffee. Professionals are able to distinguish males and females from the lines and brown dots on the abdomen of silkworm pupa.

When the silkworm first pupates, the body color is pale yellow, the pupal body is tender and soft, and gradually it will become yellow, yellow-brown or brown, and the pupal skin is also hard. After about 12 to 15 days, when the pupal body starts to soften again, and the skin of the pupal skin is a little wrinkled and has an earthy brown cocoon color, it will turn into a moth.

RoastedSilkworm pupaThe silkworm pupae are the pupae of the silkworm, which is high in protein and crispy in taste.

Silkworm pupa is suitable for boiling, frying, dry stir-frying, stir-frying and other cooking methods, common dishes are crispy silkworm pupae, boiled silkworm pupae, clear brine silkworm pupa and cumin silkworm pupae. Either way, it must be fully heated before eating, and boiled before other cooking. It is recommended to halve all the silkworm chrysalis in half and take out the black heart before eating.

Doing so will not only allow you to fully absorb the flavor, but also enhance the taste.

Silkworm pupae contain trace amounts of antimicrobial peptides.

Lysozyme, hormones and other active substances, and more valuable is that silkworm pupae do not contain sex hormones.

This is particularly important in the field of food or nutraceutical development. The protein contained in silkworm pupae is easily hydrolyzed, and is similar to human protein, with a human absorption rate of about 90%.

Silkworm pupae nutrients

Dried silkworm pupae contain about 50% crude protein and about 30% oil. Silkworm chrysalis oil contains a large amount of unsaturated fatty acids.

and saturated fatty acids. The unsaturated fatty acids in silkworm pupae mainly include oleic acid and linoleic acid.

and linolenic acid; Saturated fatty acids mainly include brown and stearic acids.

The protein of silkworm pupa contains amino acids required by the human body, which accounts for 35% of the total amino acid mass of silkworm pupa.

Silkworm pupae are rich in protein and a variety of amino acids, which are comparable to pork loin, and do not have too much saturated fat. At the same time, essential amino acids in silkworm pupal protein.

Complete variety, appropriate proportion, easy to digest and absorb, high utilization rate in the human body, is a high-quality animal protein**, can be made into amino acid oral liquid and nutritional enhancers.

The above content reference: Encyclopedia - silkworm chrysalis.

Silkworm chrysalis can provide the human body with rich protein with high nutritional value, as well as carbohydrates, vitamins, minerals, hormones and other nutrients, a silkworm chrysalis = eggs, it is high protein. But some people have allergies.

Silkworm pupae are rich in protein and a variety of amino acids, there is a saying of "seven silkworm pupae and one egg", is a frail, sick, elderly and women's postpartum advanced nutritional supplement. Silkworm pupa can play a certain role in regulating the body's sugar and fat metabolism, and silkworm chrysalis oil can well lower blood lipids and cholesterol. It has a significant effect on adjuvanting ** hypercholesterolemia and improving liver function.

Silkworm pupae can produce products with pharmacological activity. This active product can effectively increase the level of white blood cells in the human body, thereby improving the body's immune function, and can effectively delay the aging process of the body's functions.

It's easy enough! Not too complicated and too long!

Silkworm pupae have extremely high nutritional value, rich in protein (fresh silkworm pupae contain crude protein accounting for 51%), fatty acids (crude fat accounts for 29%), vitamins (including vitamin A, vitamin B2, vitamin D and ergosterol, etc.). The protein content of silkworm pupae is more than 50%, which is much higher than that of general food, and there are a complete range of essential amino acids in protein. Silkworm pupa protein is composed of 18 kinds of amino acids, of which 8 essential amino acids are very high.

The content of these 8 essential amino acids in silkworm pupae is about 2 times that of pork, 4 times that of eggs, and 10 times that of milk, and it is a high-quality insect protein with balanced nutrition and appropriate proportion.

Nutrients of ginkgo: 6 4 grams of protein, 2 4 grams of fat, 36 grams of carbohydrates, 1 2 grams of crude fiber, 52 grams of sucrose, reducing sugar, per 100 grams.

Calcium 10 mg, phosphorus 218 mg, iron 1 mg, carotene 320 mcg, riboflavin 50 mcg, as well as leukogol, ginkgol, ginkgo acid and other components.

What are the nutritional values of silkworm pupae?