What is the new chopsticks bought online, put in a pot and sterilize with boiling water, and cook a

The new chopsticks are basically made of bamboo, and the surface of the bamboo contains some foam or some sawdust, so there will be some white things when boiling it out of water, and it can be removed normally, and it does not affect the use.

Newly purchased chopsticks need to remove viruses and bacteria that have accumulated during the production and transportation of chopsticks, as well as certain chemicals. You can wash it with tap water first, then wash it with dish soap for the second time, and finally put it in a pot and boil it in boiling water for half an hour.

The newly bought chopsticks cook a lot of white stuff, which may be impurities.

The handling process of chopsticks is relatively simple, and there will be impurities in it. This is also the case with ordinary wood.

Newly bought chopsticks are sterilized in a pot of boiling water, and if something white appears, there is usually a layer on top of the chopsticks. After the addition of plastic fibers, there will be such floating.

Because the chopsticks made now, he may have some substances on them, and then he is brighter and looks newer, so as long as you clean it with normal boiling water and other cleaning, it will be fine.

The newly bought chopsticks bought online are sterilized in a pot with boiling water, and a lot of white things are cooked, and that white thing is the paint on the chopsticks. Boiling water can destroy 98% of bacteria and microorganisms on chopsticks.

This depends on what material you are fast at, generally even if it is wood or bamboo, even if you use boiling water to disinfect, it will not come out a lot of white things.

This is the magazine in the chopsticks themselves, and the newly purchased chopsticks are sterilized, so the chopsticks that have been sterilized at high temperature are more comfortable to use.

No matter what wooden chopsticks are boiled in boiling water, they will fade somewhat, and even if it is not the chopsticks paint, the wood itself will also have color. Do you see if the chopsticks are the same color as before they were cooked?

I just bought new chopsticks, put them in a pot, sterilize them with boiling water, and cook a lot of white things. It may be some impurities present in the chopsticks themselves.

What is the new Kuaishou bought online and put it in a pot and boil it with boiling water to sterilize, and a lot of white things come out? I think that in this case, it may be the money in the accounting.

The white precipitate belongs to scale, and the main components of scale are calcium carbonate and magnesium carbonate, and after repeated and long-term heating of boiled water, a large amount of nitrite will be produced in the water.

The white stuff that is sterilized and boiled in a pot with boiling water is likely to be the chemical residue left in the making process of chopsticks, but because the dose is small, the effect on the human body is minimal.

It may be sulfur, and in order to make the chopsticks feel smoother, industrial paraffin wax is used for polishing.

2. It is best not to boil the newly bought chopsticks, because when making, in order to ensure that the wooden chopsticks are more comfortable to use and ensure the service life, most of them will be plated with a layer of oil, and if the chopsticks are boiled in boiling water, the layer of oil on them will be destroyed, which is not conducive to making high bulk use.

3. If you want to deal with new chopsticks, we can prepare a basin of warm water, and then pour edible salt into it, and after all the salt melts, put the chopsticks in it and soak it for 6 hours.

First, let's prepare a container, put the chopsticks that need to be cleaned inside, sprinkle salt on it to sprinkle evenly, and then pour in an appropriate amount of white vinegar after tomorrow, participate in some warm water, and soak the chopsticks for 20 minutes.

Second, when the time comes, let's prepare a clean rag and rub the chopsticks on it, because there will be some small burrs on the newly bought chopsticks, and the small burrs will take the initiative to fall off through such scrubbing, and the use of the time will not hurt our hands again.

Third, after our chopsticks have no moisture on the surface, apply a layer of vegetable oil on them, rub them and dry them overnight. After one night, this oil will enter the inside of the chopsticks, and the chopsticks will not become moldy or stained for a lifetime.

Newly bought chopsticks can be put in a pot to cook. In the process of production and transportation, chopsticks are easily contaminated with bacteria and viruses, as well as a certain section of chemicals, so they must be cleaned before use.

Before putting it in a pot and boiling it, it should be cleaned with tap water, washed with dish soap, and finally put it in the pot, add an appropriate amount of water, and boil for half an hour. Usually clean the chopsticks thoroughly, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with dish soap, if there is a sterilization cabinet, it is best to put it in the disinfection cabinet for disinfection and drying.

If it is a wooden chopstick, try not to boil it in boiling water, because this kind of chopsticks made of Xiaochang material is easy to mold after boiling, so you can soak it in warm water, and add a certain amount of salt to the warm water. Salt can have a very good disinfecting effect, just soak it in warm water with salt for more than 6 hours.

After soaking in salt water for 6 hours, the chopsticks have been sterilized, and then take them out of the water and dry them, making sure that there is no moisture on the chopsticks before storing them.

Generally, newly bought chopsticks have an unpleasant odor on them, and they can be soaked in vinegar for half an hour, which can not only remove the odor on the chopsticks, but also achieve the effect of sterilization.

Buying new chopsticks at home is harmful to the body, and it must be properly disinfected before it can be used.