How to deal with rosewood chopsticks before use

After buying it, use dish soap.

Just wash it and you're good to go, no special treatment is required.

Asian chopsticks are very particular, "chopsticks" were originally called "chopsticks (筯)", as far back as the Shang Dynasty, there were chopsticks made of ivory. In "Historical Records: The Family of Song Weizi", it is recorded that "the beginning of the Song Dynasty is an elephant chopstick". Making a spoon from ivory is a sign of wealth.

The materials used to make chopsticks are also different, such as gold chopsticks, silver chopsticks, ivory chopsticks, bone chopsticks, bamboo chopsticks, and plastic chopsticks.

The chopsticks in Hunan are the longest, some are about two feet long; Chopsticks in Japan are short and pointed, which is due to eating flaky foods such as fish fillets. Japan's chopsticks now produce an average of 13 billion pairs of chopsticks per year, 90% of which are used only once. The Japanese also designate August 4 every year as the "Chopsticks Festival", and they pay attention to the "eight chopsticks" when using chopsticks.

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In fact, it is not recommended to eat with red sandalwood tableware in actual life, the density of red sandalwood is very high, and it is easy to crack in the case of large changes in temperature and humidity, especially the chopsticks are always wet, and they will be deformed or cracked in a few days. If you must use it, boil it in boiling water before using it, so that it can be disinfected and sterilized. No other method is required.

Hope mine is helpful to you.

Try not to boil the newly bought wooden chopsticks, the first step should be to soak them in warm water, and add a certain amount of salt to the warm water. Salt can be a very good disinfectant, soak in warm water with salt for six hours or more (the water should be lukewarm at first, so that the salt can dissolve quickly).

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After soaking in salt water for six hours, the chopsticks have been sterilized, and it is important to remove the chopsticks from the water and let them dry, making sure to dry them to ensure that there is no moisture in the chopsticks.

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Make sure that the chopsticks are absolutely dry, and then proceed to the third step, which is to brush the cooking oil.

That's why we must ensure that the chopsticks are dry, otherwise the water in the chopsticks will not come out when brushing the oil, and the oil will not get in, and finally the chopsticks will be greasy.

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Be patient when brushing cooking oil, brush every place, use sunflower oil or olive oil for cooking oil, anyway, you won't use too much oil, after brushing, you have to dry the chopsticks aside, don't deliberately expose to the sun, just let it dry naturally, at least twelve hours, so that the chopsticks can drink all the oil.

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After twelve hours, the chopsticks basically absorbed all the cooking oil, don't look at the shiny tile, it is very smooth when you get it in your hand without oil at all, and the oil has penetrated deep into the chopsticks. After that, just wash the chopsticks normally or disinfect them with a sterilizer, and it is still not recommended to boil them in boiling water, which will boil the oil.

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How to treat the first use of red sandalwood chopsticks:

It can be scrubbed with ammonia first, and then washed with a small amount of oxalic acid solution.

Soak with warm glycerin for half an hour, scrub and then wash with soap. After this is processed, you can use red sandalwood chopsticks.

The treatment method of the first use of red sandalwood chopsticks: you can scrub it with ammonia first, and then wash it with a small amount of oxalic acid solution. Soak with warm glycerin for half an hour, scrub and then wash with soap. After this is processed, you can use red sandalwood chopsticks.

Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. It is one of the world's most common tableware, one of the symbols of Chinese food culture, invented in China, and later spread to North Korea, Japan, Vietnam and other Chinese character cultural circles. Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them.

In this case, it is recommended to boil it in boiling water, eliminate the poison and then dry it before use.

It is best to boil the new red sandalwood chopsticks in boiling water for 5 minutes before use, and add a little salt, so that the bacteria on the chopsticks and the chemical residues left during the processing process can be dissolved in the boiling water. In fact, it's not just the new chopsticks you buy that you have to do, but also the chopsticks and bowls should be boiled in boiling water after eating, so that there won't be a lot of diseases that can be transmitted to each other at home, especially in this season, to prevent colds. I recommend you to use the kind of metal chopsticks, that is, the kind used by Koreans, which are sold in supermarkets, and those chopsticks are not easy to hoard bacteria, and they do not need to be boiled in boiling water every day, which is very convenient and clean.

Yes, because there will be a large amount of bacteria left on the surface of chopsticks after production, as well as the accumulation of certain chemicals during transportation, so our newly purchased chopsticks must be sterilized and sterilized, and boiled in a pot for half an hour before use.

Chopsticks can be thoroughly sterilized with boiling water for about 5 minutes a week, or they can be placed in a high-temperature sterilizer every day. After continuous use for more than half a year, it should be updated in time, and more importantly, the chopsticks should be washed and kept as dry as possible.

Sterilize wooden chopsticks.

1. Steam or boil for sterilization.

Place the chopsticks on the steamer, bring the water to a boil and continue steaming for 30 minutes to allow the chopsticks to cool naturally. When using chopsticks, do not wipe them with a rag, otherwise they will become a source of infection again. After washing the chopsticks, put them in a pot and add water.

After boiling on high heat, continue to cook for 30 minutes, which can completely kill the viruses and bacteria in it.

2. Bleaching powder or potassium permanganate.

If the chopsticks are not resistant to high temperatures, bleach can be used.

or disinfectants such as potassium permanganate.

Soak chopsticks. When soaking, let the potion cover the chopsticks, which must be soaked for about 15-30 minutes. After soaking, rinse with running water.

3. Salt water. Soak the chopsticks in warm water, add salt to them, soak them for more than 6 hours, and then take them out to dry. Salt can be sterilized.

The red sandalwood chopsticks can still be used after the color fades. But there are a few things to be aware of:

1.Try to avoid soaking rosewood chopsticks in hot or boiling water, as this may damage the oil and natural pigments in the wood.

2.Do not allow rosewood chopsticks to be soaked in water for a long time, as this may affect their longevity and appearance.

3.If the red sandalwood chopsticks appear to fade, whitish or cracked, they should be replaced in time and do not continue to use them, as this may affect the taste of the food and may even be harmful to human health.

4.If you notice that your red sandalwood chopsticks have faded, you can try using some protectant or dye to fix its color and appearance.

In conclusion, although red sandalwood chopsticks can still be used after fading, attention needs to be paid to protection and repair to ensure their longevity and safety.

Yes

The red sandalwood chopsticks will fade when soaked in hot water. Rosewood is oily, can not be soaked in hot water, hot water bubbles will destroy the oil in the wood, mahogany has natural pigments in it, hot water soaking water will turn red. So it's best not to soak in hot water.

Don't even soak in water for a long time. When disinfection is required, it can be disinfected with high-temperature disinfection cupboards.

Dear, I found it for you; The treatment method of the small leaf red sandalwood chopsticks just sold is: first prepare a basin of warm water, put a few drops of dish soap in it, and wash off the wax on the new chopsticks. Put chopsticks in the pot, add water, the water must be submerged with the chopsticks, then add salt, white vinegar to it, and bring to a boil over high heat.

Salt and white vinegar have the effect of sterilization and antivirus. Once the water is boiling, continue to cook for three minutes, then turn off the heat. Wipe off the surface with a dry towel and let it dry.

Be careful to dry them thoroughly, there is no moisture at all, or it is better to dry the chopsticks in the sterilizer or microwave. Once the chopsticks are dry, coat the surface of the chopsticks with a layer of cooked oil. It is best to use peanut oil, but cooking oil will also work.

Then put the chopsticks in a plastic bag, seal them, and leave them overnight. One night, let the oil fully enter the chopsticks. The chopsticks soaked in oil are not easy to mold and breed bacteria in subsequent use, and the surface looks very textured and brighter.

In the end, you only need to clean the chopsticks and they can be used normally.

The red sandalwood chopsticks will fade when soaked in hot water. Red sandalwood, leguminous, ironwood. Aliases:

Lingnan mountain jasmine, small flower mountain jasmine, red iron pea, red solid wood. It is found in tropical America and Africa. It has a fine structure, a compact structure, shiny wood, high hardness, pleasing color, beautiful patterns, and many characteristics are similar to red acid branches, which is one of the precious hardwoods.

Growing environment: Red sandalwood is a neutral plant, growing in a semi-shady environment, preferring warm and humid climate and loose acidic soil, strong adaptability and germination ability, more shade-tolerant, drought-tolerant and cold-tolerant. In sunny conditions, the leaves and flowers are more red and bright, and the flowers bloom more, while in the shade, the flowers and leaves are dull and bloom very little.

The flowering period of red orange wood varies according to the different variation types. The length of the opening time of the single flower varies depending on the influence of temperature and humidity.

It does not fade. Red sandalwood is a natural wood, which belongs to the original color of the plant, and the color fixation is very high, and it will never fade due to water immersion.

Yes, a little. But after all, it is a natural pigment and is not harmful to the body.

If it's **, it won't fade.