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Tai Chi knife. The Tai Chi knife technique is rarely cultivated, and it is sought in the practice of opening and closing. Hide your head and shrink your brain, and your footwork is fine, and the cold blade is wrapped in freedom. Pay attention to the first few styles in group battles, and the sought-after should go in the wind.
1. Starting 2, windswept clouds 3, pushing the boat along the river.
4, the green dragon turned 5, the letter reined back to the horse 6, the jade belt hung vertically.
7, Leng Feng flat slash 8, heart-destroying palm 9, immortal guidance.
10, the overlord lifts the top 11, the force splits Huashan 12, and the clouds see the sun.
13, force to hit the mountain gate 14, turn back flat wave 15, ancient tree pan vine.
16, Golden Rooster Independence 17, Push the window to look at the moon 18, Turning flowers in the waves.
19, Thunderbolt 20, Wind Rush 21, Meteor Catching the Moon.
22, easy 23, Jinpeng wings 24, green dragon out of the water.
25, Jiang Tao Chong Crane 26, Qingping Feidu 27, Crane Xiang Nine Days.
28, paving brocade 29, Su Qin back 30, Xiao Xiao cold wind.
31, Autumn Wind and Falling Leaves 32, Night Battle in All Directions 33, Xiao Xiao Cold Wind.
34, autumn wind and falling leaves 35, strong bow shooting sun 36, relentless pursuit.
37, the lion shakes its head 38, the swift wind 39, the flying tiger cuts its tail.
40, white rainbow through the sun 41, ambush on all sides 42, eagle strikes the sky.
43, swallows copy water 44, waterfalls hit the waves 45, gold bottles invite the moon.
46, Flying Sparrow Casting Forest 47, Star and Moon Reversal 48, Inverted Flower Arrangement.
49, the back of the seal 50, the step of the dart 51, even in the three yuan.
52, majestic eight sides 53, Erlang Danshan 54, retracted.
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There is no such thing as the most powerful sword, only the most powerful person.
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Golden black knife method, Hu family knife method, blood knife meridian,
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The wind knife technique, Tian Boguang used how good it is.
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The fastest sword techniques in history are: Eight Slash Knife, Nepalese Sabre, Katana, etc.
1. Which chopping knife in the Eight Fields file: This is a unique weapon of the sect, and the eight chopping knives belong to the Wing Chun school and are equipped and used with double knives. This knife is small and lightweight, very easy to control, and easy to carry.
Not only that, but the blade is also very sharp. Combined with the unique sword technique of the Wing Chun school, the enemy can be slashed within the eight swords, hence the name Eight Chopping Knife.
2. Nepal Army Knife: This knife is the national sword of Nepal, because it looks very much like a curved dog leg, so it is also called a dog leg knife. The curvature of the blade body makes it possible to maximize the power no matter which angle it is used, whether it is a chopping or chopping, or a cross-cutting, which is very mechanical, so it is also known as the king of the world's recurve.
3. Katana: Katana, also known as Oriental sword, is a kind of cold weapon produced in Japan and is deeply loved by Japanese samurai. The appearance of the katana is very exquisite, with smooth lines, and the knife shape is also very good-looking, and the workmanship is very good.
There are many samurai swords that are famous in Japan, and the slender blade is not only beautiful and easy to carry, but also reduces air resistance during use, making the knife faster.
The so-called "martial arts in the world, only fast is not broken", people who practice martial arts make moves, and what they pay attention to is a fast, accurate, and ruthless. Only when the move is fast enough, accurate enough, and ruthless enough can you defeat the enemy with one move and kill with one blow. The same is true of knives, so from ancient times to the present, people pay attention to the stupidity of fast knives to cut through the mess.
This fast knife does not refer to how fast the knife is, but to say that the knife is sharp, does not drag mud and water, and is cut off.
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There are three kinds in total, which are side skins: seal carving knife method, martial arts knife method and cooking knife method.
1. Branch trouser seal carving knife method: It refers to the method of engraving the seal and transporting the knife, which is divided into single knife and double knife according to the engraving method.
2. Martial arts knife method: It is a method and routine for people who practice martial arts to practice knives.
3. Cooking knife method: It refers to the specific knife method for cutting raw materials of Mengqijian, which is divided into flat knife method, oblique knife method, straight knife method, knife cutting method and other knife methods according to the contact angle between the knife and the raw material.
There are two main categories of chef knife techniques:1. The method used to process raw materials. Such as chopping, splitting, etc. 2。Various methods used to process raw materials. Straight knife method, flat knife method, oblique knife method. (Excerpt from the Chef's Technique Textbook).
From the perspective of making yusheng, the main use of "top knife cutting", between the knife and the fish meat should be at an angle of 90 °, and when the knife can not be returned, a knife down stable + accurate, in order to ensure that the cross-section is smooth and clean, to avoid rough cuts. >>>More
Fist Spectrum Cloud:"Boxing is the source of all arts. "Knife art is developed on the basis of Shaolin boxing, especially footwork, drill form, action requirements, move changes, etc., which are basically the same as boxing, only in terms of practicality. >>>More
First of all, you should be able to hold a knife and cut ordinary dishes. The key to cutting vegetables is to grasp the vegetables with the left hand, a few fingertips should be bent inward a little bit, and slightly force the vegetables to grasp and buckle tightly, the knife surface held by the right hand and the first knuckle of the index finger of the left hand inward bend are close together, when cutting vegetables, the knife edge is only slightly lifted, just away from the vegetable noodles, you can cut down, the knife edge should never be higher than the first knuckle of the left index finger, so that the cutting of vegetables, even a little carelessness will not cut the fingers. Knife technique is very important in cooking, and the purpose of paying attention to knife technique is to make the cooking ingredients the same size, shape, and thickness. >>>More
Rabies virus, once the disease occurs, just wait for death, high neurotropin virus, can not be prevented**, after the onset of the disease, the throat spasms for a few minutes during the excitatory period, and then you hold your breath in the pain of cramps all over the body, and accidentally suffocate to death, or directly scared to death by the wind, water, light, etc., if you don't hang up during the excitement period (the probability is very low), congratulations on living two or three more days into the coma period, the collective failure of the whole body organs, death in a highly physical coma, very few people are sick for a week without dying, basically in the day, Although the virus invades the human brain, it does not hinder your thinking, and you will jump and jump in the case of a very clear mind, and the whole body will be cramped like a shrimp and die, what AIDS, what SARS, are all floating clouds, and the mortality rate is. There is a column abroad that has not died, it is said that her genes are different from normal people, and what is more fierce than the virus transmitted from this puppy.