How can the knife technique in the martial arts routine be fierce?

Fist Spectrum Cloud:"Boxing is the source of all arts. "Knife art is developed on the basis of Shaolin boxing, especially footwork, drill form, action requirements, move changes, etc., which are basically the same as boxing, only in terms of practicality.

1 Drill form: A line of knife routinesThe drill form, from the beginning to the end, is always in a line of movement. In fact, the meaning of war is to take people close to the straight, which is conducive to attacking the other side. It's like walking in the mountains, if you want to go to a village on the opposite side, the road is usually built along a flatter terrain, although the road is smooth, but the distance is farther, and the trail is often a straight road, although it is rough and difficult to walk, but the distance is closer.

As far as martial arts are concerned, in order to defeat the enemy, it is necessary to seek illness. When two people fight, they must seek illness in the middle of the disease, so they must get close. Therefore, Shaolin knife art also follows the form of a drill of punching a line.

2 In terms of routine combination, the simple and non-flowery knife technique emphasizes starting from actual combat and does not talk about showmanship. One move and one momentum, it must be both offensive and defensive, both offensive and defensive. That is to say, when I go out with a knife, one is to consider injuring the opponent's vital parts, and the other is to consider not being injured by the other party.

Don't talk about the characteristics of the flower stand. 3 There are many variations in martial artsWushu is one of the earlier martial arts schools in China, with a history of 1500 years. In the long and arduous practice, the monks continue to absorb the essence of each school, and after hard training, they have developed a larger school of martial arts, especially the sword technique, so there are many routines.

According to the record of "Shaolin Boxing", there are about 50 sets of Shaolin knife skills, each set has its own characteristics, and there are many natural moves, which is conducive to actual combat. Just like the opponent fighting, it can be improvised, effectively restraining the other party, so it is invincible.

First of all, you have to have strength, how can you dance a knife without strength (except for the steel knife in the national routine)? Then there is practice, quantitative change can be qualitative change, without long-term hard training, it can't be done.

Routines are always used for qi training and performance.

The Chinese martial arts school introduces Chinese martial arts, which were created and developed by the Chinese nation

The fastest sword techniques in history are: Eight Slash Knife, Nepalese Sabre, Katana, etc.

1. Eight chopping knives: This is a unique weapon of the sect, and the eight chopping knives belong to the Wing Chun school and are equipped and used with double knives. This knife is small and lightweight, very easy to control, and easy to carry.

Not only that, but the blade is also very sharp. Combined with the unique knife technique of the Wing Chun school, the enemy can be slashed within eight swords, hence the name Eight Chopping Knife.

2. Nepal Army Knife: This knife is the national sword of Nepal, because it looks very much like a curved dog leg, so it is also called a dog leg knife. The curvature of the blade body makes it possible to maximize the power no matter which angle it is used, whether it is a chopping or chopping, or a cross-cutting, which is very mechanical, so it is also known as the king of the world's recurve.

3. Katana: Katana, also known as Oriental sword, is a kind of cold weapon produced in Japan and is deeply loved by Japanese samurai. The katana has a beautiful appearance and smooth lines.

The knife type is also very good-looking, and the workmanship is very good. There are many famous katanas in Japan, and the slender blade is not only beautiful and easy to carry, but also reduces air resistance during use, making the knife faster.

The so-called "the world's martial arts are stupid and righteous, only fast and not broken", people who practice martial arts make moves, and what they pay attention to is a fast, accurate, and ruthless. Only when the move is fast enough, accurate enough, and ruthless enough can you defeat the enemy with one move and kill with one blow. The knife is also like this, so from ancient times to the present, people pay attention to the quick knife to cut the mess.

This fast knife does not refer to how fast the knife is, but to say that the knife is sharp, does not drag mud and water, and is cut off.

The basic skills of martial arts knife techniques include wrist flowers, stabbing knives, wrapping heads and brains, and left and right arm knives.

1. Wrist flower. Preparatory position: Legs left and right, left hand at the waist, right right hand holding knife, tip up, eyes to the right.

The knife in the right hand is held with the wrist as the axis, forward and downward through the inside of the right arm, and upward and forward is the inner wrist flower. Forward and downward through the outside of the right arm, upward, forward for the outer wrist flower, action requirements: the knife flower should be round, the body, the right arm should not rotate with the knife.

Second, the knife. Preparatory position: Spread your legs shoulder-width apart, hold the knife in your right hand and hide it on your right side, tip of the knife forward, push your palm forward with your left hand, and look ahead.

The right hand holds the knife from the waist to the front of the body, the height is at the shoulder level, the left palm is closed on the inside of the right arm, looking ahead, the action requirements: the knife should be straight, the arm is level with the knife, and the force point reaches the tip of the knife.

3. Wrap your head around your brain.

Preparatory position: Stand with your legs apart, hold the knife in your right hand behind your right and push your left palm in front of your body.

1) Hold the knife in your right hand to the left and close your left palm in front of your right chest.

2) Raise the right arm up, pass the knife through the outside of the left arm, and the tip of the knife down.

3) Keep moving the knife upwards, the back of the knife is close to the back of the body and go around the right, and the left palm is forward and the left side is separated.

4) Sweep the knife to the right, forward, and left with the right hand to the left elbow, with the blade to the left, the tip of the knife to the back, and the left palm up to the upper left palm.

5) Sweep the knife to the right with the right hand, and divide the left palm and straight arm to the left.

6) Hold the knife in your right hand, lift it up with your arm externally rotated, wrap the knife behind your back to your left shoulder, and close your left arm down and inward in front of your right chest.

7) Hold the knife forward in your right hand and retract it to the right side of your body, and push your left palm forward and look ahead. Restore to a preparatory posture, action requirements: the back of the knife is close to the body, the wrapping should be strict, and the knife hand is coordinated.

Fourth, the left and right arm knives.

Preparatory position: right leg support, left leg toe back to the ground, right hand knife on the right side of the body, upper arm up, wrist up, knife up, knife handle forward, blade up, left arm flat up, eyes right.

1) Hold the knife in your right hand, stand your arm downward and in front of the body to the left, bend your left elbow in front of your right chest, and look to the right.

2) Raise your right arm, turn your body slightly to the right, and hold the knife on your head, with the blade pointing upwards and the tip of the knife pointing backwards.

3) Turn the body to the right, hold the knife forward and downward in the right hand of the body, and stand backward with the round arm; At the same time, the left palm is pushed forward.

4) Turn the body to the left, hold the knife in your right hand upwards and forwards and stop on the right side of the body, and swing your left arm downward and to the left to return to the preparatory posture Action requirements: Stand in a circle, and the cleaver is positioned in front of the head.

1. The basic knife techniques of martial arts include splitting, chopping, stabbing, collapsing, pointing, chopping, disturbing Wang Wuhua, flirting wrist flowers, cutting wrist flowers, etc., according to the different sects of knife digging Li can not be done, the types of knife techniques are different, and there should be specific distinctions when practicing and judging, and there is a certain danger in practicing knife techniques, and it is best to have a professional master to guide.

2. The schools of knife art are different, but the characteristics of knife art are all heavy and fierce. The basic action is the chopping knife, which is to chop the knife from top to bottom, keep the arm and to the top in a straight line, and the whole should be coordinated when the knife is rotated.

3. The machete is to cut the knife to the lower right or lower left, and the direction is oblique when chopping.

4. The knife is to move the blade from the bottom to the top, and the power of the knife is on the blade.

5. Hanging the knife refers to turning the tip of the knife from bottom to top, swinging it backwards or downwards, and hanging it should be attached to the position of the back body.

6. The chopping knife is to cut the blade to the left, the height is between the head and the shoulders, and the arm should be straight when swinging.

The basic skills of knife technique are as follows:

Cooking is about cooking, and cooking also depends on knife work. The acrobatic knife skills on TV are dazzling and worshipped, but after all, they are stunts, and in reality, if the chef's knife skills can be so brilliant and wonderful, then his cooking skills must also be powerful. In this issue, Ao Shika has collected some practical knife skills for you, which are not fancy, but they are the necessary foundation for you to make a good dish!

The basic skill of cutting kitchen knives is cautious:

According to the contact angle between the knife and the raw material, it is divided into flat knife method, oblique knife method, straight knife method, cutting knife method and other knife methods.

Oblique knife method

The oblique knife technique is one of the basic knife techniques that chefs need to master. The oblique knife method is a technique in which the knife is at an oblique angle to the pier surface, and the knife makes an oblique movement to open the raw material piece (batch). According to the direction of movement of the knife, this knife method can be divided into oblique knife pulling piece (batch), oblique knife pushing piece (batch) and other methods, which are mainly used to process raw materials into the shape of sheets.

Straight knife method

The straight knife method is the more complex knife method, and it is also the most important type of knife method. A knife method in which the blade is at right angles to the cutting board or the contact surface with Kuanxun raw materials. The knife operation method is generally to turn the back of the knife upwards, and the blade is perpendicular to the raw material downwards, and cut down from top to bottom.

Due to the different types and properties of food raw materials, as well as the different requirements of various cooking methods for the processing and forming of raw materials, they can be divided into three categories according to the degree of force: cutting, chopping and arranging.

Pu Dao is a kind of instrument routine in the chaquan routine, the characteristics of this routine are: compact action, stretching posture, static speed, distinct rhythm, and smooth strength. In the routine, splitting, stomping, sweeping, building, twisting and other actions are used, and the body method is flexible and endlessly varied, which is convenient for the majority of martial arts lovers to learn.