Can a whisk knead dough and how to whip egg whites without a whisk

This thing can't knead the dough, because the whisk is too weak, and there is no power to knead the dough at all, and there is a special machine for kneading the dough, you can go to the Internet to find it yourself.

The whisk should not be used to knead the dough because the whisk is relatively small and can only be used to stir relatively thin liquid food. The water content of the dough is relatively small, and the whisk cannot stir it at all.

The whisk is not allowed to knead the dough, because the whisk is very small and has no power, there are noodles, and there is not much power.

The whisk is not allowed to knead the dough, it is a Western-style thing, and the dough is a piece of dough. He can't make dough.

This is not allowed, the noodles must be kneaded by hand, so that the kneading noodles are fine, and the noodles made are also more delicious and chewy.

If the whisk is the electric kind, it can knead the dough, and if it is a manual whisk, it cannot knead the dough.

A whisk cannot be used to knead the dough and can be replaced by a kitchen machine.

The egg beater is a tool for mixing eggs, kneading dough has a product for kneading dough, and you can use whatever tool you do.

No, because the whisk is not too strong, and it is more than wrong to beat an egg, but not the dough.

The whisk is not able to knead the dough, and the whisk does not have the power to knead the dough, because the dough requires a lot of engine power.

If you want a whisk, you can't use it to knead the dough, because the speed of the whisk is very fast, and it is not suitable for kneading dough.

Without a whisk, you can directly whip the egg whites with chopsticks, and it is easier to whip the egg whites with three chopsticks. First, beat the egg whites with chopsticks until they bubble, the first bubble is relatively large, add a little white sugar and continue to whip, every time the bubbles become smaller, add white sugar and continue to whip, and slowly the egg whites will become creamy.

When whipping the egg whites with chopsticks, you should always whip them in the same direction, if you whip them indiscriminately, it will only make the bubbles disappear, and the more you beat, the more you stren, and you will not achieve the desired effect. There are two kinds of whipped egg whites, wet foaming and dry foaming, the cake made by wet foaming has a soft and delicate taste, and the cake made by dry foaming is relatively hard.

Whipping egg whites is a technical job, generally there are two options for whipping egg whites, one is to use a pair of chopsticks, the other is to use an electric whisk, if you use chopsticks, you need to have a large arm strength, because the middle can not be stopped; Compared with chopsticks, electric whisks are more convenient and time-saving, so if you want to beat egg whites, it is recommended to use an electric whisk.

It takes about 10 minutes to beat the egg whites with chopsticks, and it is simple to fresh, and the egg whites of fresh eggs are very viscous and easy to beat. You can keep the eggs in the refrigerator for a few hours to whip them better. When beating egg whites, you must master the speed, from slow speed to fast speed, do not whip quickly at the beginning, so that the egg white is relatively small, and the bubbles are large and unstable.

<> you don't have to have a whisk to make a cake, you can use chopsticks. Separate the egg whites from the yolks and stir the egg whites with chopsticks, which takes about 10 minutes.

Egg-beater is a tool used to beat the egg whites and yolks of eggs to fully blend into egg liquid, and beat the egg whites and yolks separately until they are foamy. Egg whites and yolks can be easily and quickly beaten and fully fused into egg mixture, which can be used to make steamed eggs.

An electric whisk can not only beat eggs, but also knead dough, so how to knead dough with an electric whisk? See below. Dana.

Flour, water.

01 Take a clean basin, pour flour into the basin, dig a hole in the middle, and pour an appropriate amount of cold water into the hole.

02 Insert the chopsticks into the hole, stir clockwise to the surrounding area of dry powder, stir in a circular motion, and slowly move to the outermost part until all the dry powder is stained with water.

03 After the dry flour is dipped in water, take out the electric whisk, install the dough stirring stick, insert the dough stirring stick into the bottom of the dough, and then start the whisk.

04 If you are using a manual whisk, after starting the whisk, move the whisk clockwise and keep making circles until you can't see the dry flour. Then knead the dough with your hands and you're done. If it's fully automatic, leave it alone.