How to make bread with a whisk

I like cakes and bread, I haven't tried a double taste cake bread, I want to try it on a whim today, what kind of texture will bread and cake be when they get married, it feels interesting after making it, and the flexibility of the bread is also very good with the softness of the cake.

by 4 powers of family fun.

Materials. Milk (bread) 95 grams.

Salt (bread) 1 gram.

Sugar (bread) 30 grams.

Egg (bread) 1 pc.

Butter (bread) 15 grams.

200 grams of bread.

Yeast powder (bread) 3 grams.

4 eggs (cake).

Milk (cake) 55 grams.

Corn oil (cake) 40 grams.

40 grams of caster sugar (cake).

Low gluten flour (cake) 65 grams.

Cocoa powder (cake) 5 grams.

Steps. 1. After separating the egg whites and egg yolks, set aside, add milk, corn oil and 5 grams of sugar to a small bowl.

2. Whip with a manual whisk until emulsified.

3. Add an egg yolk and beat evenly with a manual whisk.

4. Add the sifted mixture of low powder and cocoa powder, and mix well in a zigzag pattern.

5. Add the egg yolk in batches and beat evenly.

6. After all the stirring is done, put it aside for later use.

7. Add one-third of the sugar to the egg whites and beat them with a whisk at high speed.

8. Add one-third of the granulated sugar to the coarse bubble, and beat the whisk to medium speed.

9. Add the remaining granulated sugar in the wet foaming state and whip it at low speed until it is dry foaming.

10. Take one-third of the egg white to the egg yolk paste and stir well with a silicone knife.

11. Add the stirred egg yolk paste to the remaining egg whites and draw a J with a silicone knife and stir well.

12. Pour into a baking tray and shake.

13. Put it in the oven at 165 degrees on the top tube and 180 degrees on the bottom tube, adjust the time to 20 minutes, and take it out to cool after baking.

14. Put the bread ingredients in the bread machine bucket, select the dough program, and put the chocolate beans at the end of the second dough with three minutes.

15. Turn off the program at the end of the program to let the dough continue to ferment to twice the size, poke a hole in the middle with your fingers to check the fermentation status after the fermentation, and prove that the fermentation is completed without retraction or collapse.

16. Take out the dough and vent.

17. Roll out into long strips.

18. Cut the cake into 6 pieces of equal size, put them together and put them on top of the rolled dough sheet.

19. Wrap it up and pinch it tightly at the interface.

20. Put it in the bread machine bucket.

21. Select the fermentation and thawing program for 1 hour by default, and change the time to 32 minutes after the fermentation is over.

22. After baking, take it out and cool it.

Tips: When you bake the cake, you can start to mix the dough, so that the cake is cold and the dough is almost fermented.

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Many friends think that friends think that the bread machine can only make bread, in fact, you are wrong, it has a lot of functions in addition to making bread, such as: you can also use it to make cakes, yogurt, rice wine, etc. Let's take cake making as an example to introduce it in detail:

How to make a cake with a bread maker and precautions for making a cake with a bread maker.

Ingredients for making cakes with a bread maker and land:

5 egg yolks, 10 grams of granulated sugar, 6 tablespoons of salad oil, 120 grams of milk cake flour, 1 4 teaspoons of salt, 5 egg whites, 1 4 teaspoons of lemon juice or substitute with minced orange peel, 60 grams of granulated sugar.

How to make a cake with a bread maker:

1. Separate the egg whites from the egg whites.

2. Pour 10 grams of granulated sugar into the egg yolk, beat until the sugar dissolves and the egg liquid thickens, and then add the salad oil and milk to the egg yolk liquid one by one, it is best to stir evenly after adding each spoonful before continuing to add.

3. Mix the low-gluten flour and salt, add it to the egg yolk liquid after sifting, and mix evenly with a rubber spatula until there are no small particles of flour.

4. Add lemon juice to the egg white, use an electric whisk to make a large bubble, add 60 grams of granulated sugar in three times, and beat until it is hard to foam. At this point, it will be turned on and the oven will be preheated to 170 degrees. Bread makers do not need to be preheated.

5. Mix the egg yolk flour paste and the 1 3 egg white paste, stir evenly from the bottom to the top, then continue to add the other 2 3 egg whites, mix well and pour it into the large bread machine.

6. Bake for about 35-40 minutes.

Precautions for making cakes in a bread maker:

1. Before making bread, remove the impurities inside and outside the bread machine.

2. When the bread machine is working, keep the ventilation hole unobstructed and do not put it on top of flammable materials.

3. Some other ingredients should be careful not to spill outside the bread bucket, which is easy to have smoke smell when heating, and it is also easy to damage the machine.

4. In the process of using the bread machine, the upper cover of the bread machine should not be opened frequently, so as not to affect the baking effect.

5. After the bread maker is completely cooled, scrub it clean, dry it, and put it into the machine.