How to make cakes in the kitchen without a whisk

I don't need to use chopsticks to stir constantly, which is tiring.

First of all, to make a cake, a whisk is indispensable, but if we really don't have a whisk like a whisk, then we have to use the most traditional method. First, we separate the egg whites from the yolks. Then beat the egg whites with chopsticks.

But such a method is actually quite time-consuming and laborious, often for several hours. And by the time you beat the egg whites, you're already very tired. To make a cake, whipping the egg whites is the first step.

There will be a series of processes that need to be completed later. So if it's not very necessary, it is not recommended to use chopsticks to whip the egg whites. Of course, in order to save time, if we choose the method of beating the egg whites with chopsticks.

In the process of use, we should hold a few more pairs of chopsticks, which will increase some efficiency. Then stir the one eye in the container in one direction with constant force and speed. Generally, it can be passed in two or three hours.

But in this process, it is important to remember that the whole process of mixing must be stirred in one direction.

Of course, there are times when we can also consider using alternative tools. If you have a small period of tenderness at home, you can consider using a meat grinder to try beating with egg whites. Clean the meat grinder first, then pour in the egg whites and add some sugar.

Try stirring again. In general, such an approach is also feasible.

If you don't have any other necessary tools at home besides the egg beater. I still recommend a different type of cake to make, because there are some very simple cakes that don't require so many professional tools. For example, steamed cakes.

We can use a rice cooker to make small cakes. For specific steps, we can go to professional cooking **** to learn more. In addition to the traditional steamed cakes, we can also make cheese square cakes, such as this small cake, which is usually a little simpler.

If you don't have a whisk, you need to put them in a bowl and stir them clockwise for about 30 minutes.

You can use chopsticks to beat the eggs directly, and secondly, you can also use a spoon to beat the eggs, and you can use these simple things around you without a whisk.

If you don't have a whisk, you can use chopsticks to beat it, you can also find a wooden shovel to beat it, and you can also go to Xiaoqing's meat grinder to try to beat it.

Use a few more chopsticks to beat in the same direction, cut the bottom of the mineral water bottle into vertical strips, you can connect the handle of the child's rotating top, you can take two chopsticks to beat, and the speed of beating is a little faster It is also possible The egg beater This item appeared not very early, and cooking was done manually in the past. Generally speaking, put the egg white liquid in a container, depending on the amount of cooking, at least three egg white liquid will become, take three pairs of wooden chopsticks and stir in one direction, stir at a uniform speed until the snowdrift is formed.

In the past, most people didn't have an egg breaker at home, they used a manual egg beater, or chopsticks to beat, you can use a few more chopsticks, so that the beating is faster. There is no whisk at home, and the egg whites can be whipped by hand, but it takes a long time, and I often whip them by hand at home. You can use a plastic bottle, cut the bottom into thicker strips, and then take the place with the cap on the top, and you can hit it, but usually these take a long time, and it is good all at once without saying on the Internet, the colander is really easy to use, and I have also used it to beat cream.

Compared to other tools, I still recommend using a colander to beat.

Use a drink bottle, cut off the bottom of the bottle, and then cut a circle into strips by about one centimeter, the effect is obvious, and the bowl with egg whites must be larger. When whipping egg whites manually, remember to whip them in the same direction, and do not beat them in both directions, as this will affect the time when the egg whites start. When beating, the egg pump rotates more widely, and the more air it is exposed to, the faster the egg whites are inspired.

Manual whisk (or chopsticks), highlight the point! Tilt 30 degrees, yes, the key to whether you can whip is to quickly bring air into the egg whites to form stable bubbles. The problem that many people can't beat successfully is that they repeatedly beat the egg whites in the same direction when they beat them, beat for about 10 minutes, and try to pick up the beaten egg whites with a whisk, if the egg whites can stand up, it means that your egg whites have been beaten.

If you don't have a whisk when making cakes, you can take two chopsticks to whip it, which is also okay, but pay attention to speed and strength, and add more vinegar and sugar when whipping it, which is also conducive to quick whipping.

Use a beverage bottle, cut off the bottom of the bottle, and then cut a circle into strips by about one centimeter, hold the upper bottle mouth with your hand, and stir in the same direction to quickly whip the eggs.

You can use chopsticks to quickly whip eggs, just hold chopsticks and stir wildly, and the effect is almost the same.

You can crack the eggs into a bowl and then use chopsticks to quickly rotate clockwise to whip the eggs, which must be fast.

You can use multiple chopsticks to stir together, so the speed of whipping the eggs is also very fast, and the effect is also very good.

<> "Beat the eggs with chopsticks first, and then stir them in one direction with chopsticks for 5 minutes. ，。Yes, the key to this is to quickly bring air into the egg whites to form stable bubbles.

And the problem that many people can't successfully whip is that they repeat it in the egg whites when they whip it, and the correct way should be to tilt it 30 degrees. It can be replaced by a wall breaker, I have personally experimented, it is very easy to use, although it is not perfect, but overall it is very good!. Beat in the same direction, beat for about 10 minutes, try to use a whisk to pick up the beaten egg whites, if the egg whites can stand up, it means that your egg whites have been beaten.

Beat in the same direction, beat for about 10 minutes, try to use a whisk to pick up the beaten egg whites, if the egg whites can stand up, it means that your egg whites have been beaten. You can hold three chopsticks in your hand and make it into a triangle, or you can use a plastic bottle to reduce the bottom as shown below.

With a drink bottle, cut one yourself. It's easy to use, two egg whites, and it takes more than 20 minutes to make a foam, but the hands are a little sore. If you want to make a cake, it is actually very easy to solve without a whisk.

There are several ways to do this. First: You can also use chopsticks.

You can also whip egg whites with chopsticks, but it takes a little arm effort. But it can be used as a sport to exercise the body. Second:

It is possible to use an empty plastic bottle and cut the bottom of the plastic bottle into strips. You can use this plastic bottle cut into strips to whip the egg whites.

There is no egg beater at home to make cakes can still be made, you can use your hands or adjust the long chopsticks to bubble, but it is a little troublesome and tired, but the taste of the bread cake made by hand is better. If there is no egg beater, we can make a homemade egg beater. First cut off the bottom of the bottle of mineral water with scissors, and then use scissors to remove the bottle from the bottle.

Cut the bottom up. The length is 7 to 8 cm. Cut it up in turn.

A width of about 1 cm is fine. Such a simple and convenient whisk is made.

If you don't have a whisk, you can use four chopsticks instead, but this is more time-consuming and laborious, and it is best to have two people take turns to beat; In addition, you can also use a mineral water bottle instead, as long as the mineral water bottle is cut in half, the part of the bottle cap is kept, and the lower end is cut into a piece, just like a pot brush, which is no different from a whisk.

Playing manually, you can choose several chopsticks to tie up for stirring, or you can go to the supermarket to buy one now, or call a friend ** and ask a friend to help buy one.

No whisk can be replaced with chopsticks. So this problem is not very serious, and I also like to use egg beaters very much.

In fact, if you don't have a whisk, you can make a whisk yourself, cut the bottom of the plastic bucket, and then stir, which can also speed up this stirring.

There is no professional whisk, you can only do it manually, and you can quickly stir it in the process of beating eggs by yourself, and you can also achieve the final effect.

At this time, you can use chopsticks to stir the eggs, and the speed should be faster, and be sure to stir quickly in the same direction.

If you don't have a whisk, you can use chopsticks, hold the chopsticks in your hand, and stir constantly.

In fact, if we are not too troublesome, we can use chopsticks to stir quickly for about 10 or 15 minutes, which will also play a good role.

If you don't have a whisk, you can choose to use a few chopsticks and mix them together.

You can use chopsticks instead, as long as you stir well, and you can use a spoon instead.

With chopsticks. Chopsticks stirring all the time can also do the same thing.

The egg beater is a commonly used kitchen utensil in the family, which is made of stainless steel. It is divided into two categories, one type of manual egg beater, and the other type of electric egg beater. The whisk is a tool used to break the egg white and egg yolk of the egg and beat it until it foams, and you can use the beaten egg white or egg yolk to make egg custard and other foods.

There are two kinds of whisks commonly used in the family: manual whisks and electric whisks, and whisks are used to make cakes, which can beat the egg whites until they are foamy. How to make a cake?

1.Separate the yolk from the egg mixture.

2.Beat the egg whites with a whisk until they are sticky, add sugar, and add a little salt halfway through.

3.Put the flour, milk and sugar in the egg yolks, pour in half of the egg whites and start stirring. (Note: Stir up and down, do not draw circles).

4.Stir well, pour in the other half of the egg whites, and stir up and down.

5.Stir well, pour in the butter, pour in the butter and continue stirring until the butter is absorbed by the dough, at which point they can be taken to steam.

Before using the whisk, remember to check whether there are obstacles in the rotating parts of the machine, whether the lubricating parts of the multi-functional fresh milk whisk are unblocked, and whether the dough is clean. The use voltage is consistent, whether the safety ground wire is reliable, carefully read the instruction manual and proceed to the next step. Generally there are buttons on the handle of the whisk at the following levels:

Mixing speed level 1-2 is suitable for mixing dry items such as flour, potatoes, butter, etc.; Grades 3-4 are suitable for materials with liquids, such as salad dressings, etc.; Level 5 is suitable for cakes, cookies, and simple bread dough ingredients; 6 levels of cream, butter, sugar, such as desserts and snacks; Grade 7 is suitable for whipping eggs, icing, mashed potatoes, (high milk fat content) foaming raw milk, etc. The screw bar of the egg stirr has a stirring function, and the round head stirring rod has the function of whipping egg whites. According to the user's own needs to use the corresponding egg stirring stick, after each work, the machine should be cleaned, the desktop egg beater needs to cover the box to ensure hygiene, and if necessary, you can add lubricating oil to the rotating part for the next use.

Generally, when the whisk is used continuously for about 3-5 minutes, there will be signs of fever, just let it rest before using it, only by mastering its correct use method, can you prolong the life of the machine.

<> you don't have to have a whisk to make a cake, you can use chopsticks. Separate the egg whites from the yolks and stir the egg whites with chopsticks, which takes about 10 minutes.

Egg-beater is a tool used to beat the egg whites and yolks of eggs to fully blend into egg liquid, and beat the egg whites and yolks separately until they are foamy. Egg whites and yolks can be easily and quickly beaten and fully fused into egg mixture, which can be used to make steamed eggs.

You can also make a cake without a whisk, and you can beat it with chopsticks, and it takes about 10 minutes to separate the egg whites from the yolk and stir the egg whites with chopsticks.

Extended Information: Cake Preparation:

1. Separate the egg white and egg yolk with an egg separator, and then use a stainless steel container to add 60g of egg white sugar and beat it with chopsticks until it is creamy, until the egg white of the container is upside down and will not drip off.

2. Sift an appropriate amount of low-gluten flour and a little baking soda into the beaten egg white with a sieve, and mix well with a blender knife to form an egg paste.

3. Add the egg yolks to the egg batter one by one and mix well, and mix the egg yolks one by one.

4. Wash the cake pan and dry it, there can be no water, then pour oil and brush it evenly with a brush.

5. Pour the custard into the cake pan and sprinkle your favorite dried fruits on top.

6. Preheat the oven for 5 minutes, then adjust the temperature to 200 degrees, heat the upper and lower tubes, and the time is about 10 minutes.

1.Chopsticks. Prepare a pair of edged chopsticks, which should be available at home, that is, the chopsticks are square at one end and round at the other.

2.Plate. It is best to prepare a flat plate, the kind with a large bowl mouth, which is conducive to beating.

3.Skill. After separating the egg whites from the egg yolks, put the egg whites on the plate, using the edged end of the chopsticks, as parallel to the plate as possible horizontally, so that the chopsticks and the egg white can contact the maximum area. Okay, that's it, let's hit hard. Chiffon cake is beckoning!