How is the toothpick meat sold in the market made?

Hello! Toothpick meat, the recipe is very simple! All you need is a packet of marinade and you're good to go!

Ingredients: chicken breast, tenderloin, eggs, Orleans marinade, starch.

Steps: Step 1: Prepare a piece of chicken breast and a piece of tenderloin, rinse it repeatedly with water, and then use a kitchen paper towel to absorb the water and set aside.

Step 2: Cut the tenderloin and chicken breast into small cubes about 1 cm in size and put them in a bowl for later use.

Step 3: Add 35g of Orleans marinade, 2 tablespoons of starch, 2 tablespoons of water, and one egg white to the bowl.

Step 4: Stir well and put it in a plastic bag, put it in the refrigerator for more than 2 hours, or refrigerate it overnight for better taste.

Step 5: Take an appropriate amount of toothpick and put it in a bowl and soak it in warm water for about 20 minutes, this step is to prevent the toothpick from scorching when frying the toothpick meat.

Step 6: Skewer the marinated meat with a toothpick, a toothpick is about 2 pieces of meat, and pay attention to leave a gap between the two pieces of meat to facilitate frying thoroughly.

Step 7, pour an appropriate amount of oil into the pot to heat, put the chopsticks into the pot to try it, you can quickly bubble it can be put into the toothpick meat to start frying, pay attention to the process of frying with chopsticks to prevent adhesion, to put one by one into the can not be poured at one time.

Step 8: Fry until golden brown, drain the oil, and then put it in the pan and fry it again, and re-fry it for about 30 seconds.

Tips: When frying meat skewers, the oil temperature should not be too high or too low, pay attention to control the temperature, the oil temperature is too high and it is easy to fry burnt, the oil temperature is too low and the meat is too dry and affects the taste, so medium heat is the best.

How to prepare the toothpick meat Cut the meat into pieces of appropriate size, add light soy sauce, salt, and peppercorn powder by hand, and marinate for 30 minutes. Then add the starch and mix well and string it with a toothpick. Hot oil in the fryer Please click to enter**Description When it is about 7-8 hot, put it in the skewered meat and fry it until the appearance is slightly yellow, remove it and put it on the oil blotting paper to absorb the oil.

Toothpick meat is generally made with lamb, pork, or chicken.

Toothpick meat is more convenient to eat, and it is also very delicious, and you can see toothpick meat for sale everywhere in the streets and alleys, and toothpick meat is a novel home-cooked dish. The toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, bright in color, and has different flavors such as numb, spicy, salty, sweet, etc., which is very suitable for the taste of different people. Crispy on the outside and tender on the inside, crispy and delicious, with bright color.

The main ingredient for making toothpick meat300 grams of lamb shank and 100 grams of dried chili peppers. 1 rice spoon of five-spice powder (15 grams), 2 rice spoons of rice wine (30 ml), 2 rice spoons of light soy sauce (30 ml), 1 teaspoon of salt (5 grams), 1 rice spoon of sugar (15 grams), 2 rice spoons of tapioca starch (30 grams), 1 rice spoon of sesame pepper (15 grams), 1 teaspoon of garlic paste (5 grams), 1 teaspoon of ginger foam (5 grams), 1 teaspoon of green onion (5 grams).

Toothpick meat is a novel home-cooked dish, the toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, and bright in color. Generally, it is made with lamb shank, pork, chicken and other main ingredients.

How to make toothpick meat, take chicken breast as an example.

Prepare ingredients Tools: 500 grams of chicken breast, appropriate amount of cumin powder, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, appropriate amount of salt, chicken essence, chili noodles, appropriate amount of white sugar, appropriate amount of oil, 2 slices of ginger, 1 green onion, appropriate amount of white sesame seeds, toothpick.

1.Cut the chicken breast into the right shape.

2.Add an appropriate amount of salt, cumin powder, cooking wine, chicken essence, sugar, chili flakes, and grasp well. Refrigerate for 30 minutes - 1 hour.

3.Use a toothpick to skewer the meat.

4.Put it in the oil pan and fry it for five minutes, remove from the pan, and let the toothpick meat dry the excess oil.

5.Leave the bottom oil in the pot, add the dried toothpick meat, ginger, green onion, soy sauce, white sesame seeds, and stir-fry evenly.

6.Remove from the pan and serve, and the toothpick meat is done.

Toothpick meat, so delicious. Let's see how I did it. Ingredients: 300g pork tenderloin Method 1: Wash the pork and cut into cubes.

Add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ground cumin, 1/2 tablespoon of ground white pepper, 1/2 tablespoon of salt and a pinch of starch. Stir well and marinate in the refrigerator for more than 1 hour 2Soak the toothpick in water for a period of time, fry the meat skewers on the toothpick in a pan with 60% oil temperature of 3, fry over low heat until the surface is a little charred, take out, fry over 90% fire over high heat for 10 seconds, and take out the oil control 4. Add some cumin powder, cumin grains, chili powder, white sesame seeds, and mix well with toothpick meat.

Really tasty, can't stop.

The first step is to prepare the ingredients [300 grams of pork loin, half an onion, green pepper, red pepper].

The second step is 300 grams of pork tenderloin, first cut it into thick slices of about one centimeter, and then cut it into diced meat, and put it in a basin after cutting!

The third step is to add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, a spoonful of pepper to the basin, add a little water, and then grasp it with your hands, add a little dark soy sauce, and mention the background color!

Step 4: Take a small bowl, beat an egg, stir the egg well, pour a small part of the egg liquid into the basin, stir well, and leave for ten minutes!

Step 5: Half an onion, cut it into cubes first, and put it in a pot for later use!

Step 6: Half a red and green pepper, remove the pepper seeds, cut them into small particles and put them in a pot!

Step 7: Pat the garlic flat, then chop it into minced pieces and set aside!

Step 8: Then put two grams of Sichuan pepper and two grams of dried chili pepper in the pot!

Step 9: Wait until ten minutes later, take out the diced meat, put an appropriate amount of cornstarch, grasp it well, and use a toothpick to string the diced meat together, leaving a little space in the middle!

Step 10: Prepare a small basin, pour 100 grams of fried peanuts, take a small saucer, put 2 grams of chili noodles and 3 grams of cumin powder!

Step 11: Heat oil in a pot, put a toothpick on the meat, turn on low heat and fry for three minutes, after frying, remove the oil and set aside!

Step 12: Leave a little oil in the pot, put onion cubes, green and red pepper cubes, Sichuan pepper and dried chili peppers, and stir-fry until fragrant!

Step 13: Pour in the toothpick meat, put the chili noodles and cumin powder, stir-fry quickly, and pour the peanuts!

Step 14 Start to adjust the flavor, add a spoonful of salt, chicken powder, quickly dissolve the seasoning, you can put it out of the pot and put it on the plate, and then sprinkle a little cooked sesame seeds!

Material. 1 piece of chicken breast, oyster sauce, corn starch, oil, paprika, cumin powder, cooking wine.

Method. 1. Cut the chicken breast into 2cm cubes.

2. Pat the chicken with the back of a knife before marinating to loosen the fiber and make it more flavorful.

3. Use 1 and a half tablespoons of oyster sauce, then put half a spoon of cornstarch and two tablespoons of oil.

4. Put an appropriate amount of chili powder and cumin powder according to your preference, and stir well.

5. Put an appropriate amount of cooking wine and stir well.

6. Use a toothpick to string two pieces of diced chicken.

7. Put some oil in the rice cooker to prevent it from sticking.

8. Put the chicken skewers, and the chicken skewers should not be placed on top of each other.

9. Press the switch, wait for a while, after hearing the sound, it will be 6-8 minutes later.

After the meat is cut into small pieces and marinated in seasonings, it is then skewered with a toothpick and fried in oil.

It's not meat, it's soy products. Something like yuba.

Toothpick meat can be used with chicken, beef, pork, lamb. Share a delicious crispy toothpick pork recipe.

Generally, there is more pork, and if it is halal, it is chicken.

Preparation of toothpick meat:

Ingredients: pork, salad oil, salt, light soy sauce, starch, peppercorn powder, cumin, chili powder Method: aCut the meat into pieces of appropriate size, add light soy sauce, salt, and peppercorn powder by hand, and marinate for 30 minutes.

b.Then add the starch and mix well and string it with a toothpick. Heat oil in a fryer.

Toothpick meat is commonly known as brat meat, chop the meat and put it in a pot, put some chili peppers and fry until golden brown, and then put some soy sauce to taste.