Can peanuts be made into bean paste filling? Can peanuts be made into bean paste

Prepare peanuts and red beans, peanuts are best with red-skinned peanuts, soak them in water for 5 hours, and then press them in a pressure cooker for 20 minutes.

1.Prepare peanuts and red beans, peanuts are best with red peanuts, soak them in water for 5 hours, and then press them in a pressure cooker for 20 minutes.

2.Pour out the pressed peanuts and red beans and puree them with a soymilk machine, I beat them a little thin, I tried to dry them and the machine did not turn, and it took a long time to fry the red beans when they were thinned, so I could dry them as much as possible.

3.I beat it a little thin, I tried to dry it and the machine didn't spin, it takes a long time to fry red beans when I thin it, I can dry it as much as possible.

Add the sugar and keep turning, and add the peanut oil to turn together.

4.Add the sugar and keep turning, and add the peanut oil to turn together.

Don't be lazy! Keep flipping! Be careful that the gains outweigh the losses, here I fried for forty minutes, and the whole process was low-heated.

5.Don't be lazy! Keep flipping! Be careful that the gains outweigh the losses, here I fried for forty minutes, and the whole process was low-heated.

This is what it looks like after an hour of frying, and it's basically okay! Put it out in a bowl and slowly get cold, it will be harder when it is cold, so don't fry too dry during the frying process!

6.This is what it looks like after an hour of frying, and it's basically okay! Put it out in a bowl and slowly get cold, it will be harder when it is cold, so don't fry too dry during the frying process!

This is the complete picture of the fried, isn't it beautiful!

7.This is the complete picture of the fried, isn't it beautiful!

Let's take a big picture again, so that friends and friends look greedy.

8.Let's take a big picture again, so that friends and friends look greedy.

Tips:

On the way, the stuffing is cowpeas and red beans, which are made into peanuts after cooking, and peanuts can be made into peanut butter if they can't be made into bean paste filling.

1. Stir-fry the peanuts.

2. Beat the cooked sesame seeds in a food processor for a while, then mix well with the crushed peanuts and set aside.

3. Put lard and sugar in the pot, heat over low heat, stir until the lard and sugar are combined, add chopped peanuts and black sesame seeds and stir quickly to form a ball.

The peanut sesame pancakes are made as follows:

1. Put the flour into a large bowl, beat an egg into it, mix a spoonful of sugar and half a spoon of condensed milk, add some water and mix into a thin batter.

2. Pour some batter into the pan, pick up the pan and shake the batter, and spread it thinly into a dough.

3. If the dough cake is not baked, spread the peanut sesame filling evenly on the dough cake, fry and shovel it.

4. Pour the batter into the pot and spread a dough cake that is a little larger than the previous pastry.

5. Then buckle the previous dough cake on the large dough cake, press the edge with a spoon, let the two dough cakes stick together, fry and shovel up and cut into pieces to eat.

First, peel the peanuts and remove the kernels. Then add some oil to the pan and fry the peanuts. Stir-fry the sesame seeds again.

Once cooked, place the sesame seeds and peanuts on a plate, crush them separately with a rolling pin, and place them in a bowl. Finally, add a little sugar and it's very delicious, and the peanut and sesame filling is ready!

Peanuts can be used to make bean paste,Peel the peanuts, roast them dry, grind them into foam, cook and grind the mung beans into foam, add an appropriate amount of brown sugar to the legs, mix well with the core, you can make peanuts and mung bean stuffed buns, put mung beans in the pot, fry the water over low heat, and add 1/3 of the bowl of oil to the water, then add peanuts and fry slowly over low heat.

Preparation of bean paste300 grams of wheat flour, 200 grams of cooked peanuts, 100 grams of jujubes, auxiliary materials, appropriate amount of yeast, appropriate amount of sugar, water, yeast noodles, after fermentation, add some baking soda to it, and under one, knead the dough into a small machine, roll it into a cake, not too thin, put the filling in, the filling is crushed with cooked peanuts, add sugar, and the jujube is empty with the mud and into the shape, wrapped into the shape of a bean paste bag, put it in the pot, steam for 30 minutes to get out of the pot, tips to put some oil on the steaming drawer, If it's not cooked, it will get on the pot.

Preparation materials: 200 grams of peanuts, 300 grams of flour, 200ml of pure milk, 4 grams of yeast, 35 grams of sugar, appropriate amount of cooking oil

Step 1]: First prepare 200 grams of red-skinned peanuts, add water to clean it, remember not to fry it directly in the pot, so that it will not be pasty and not black after washing, and then control the moisture to it, [Step 2]: Take advantage of the time of proofing peanuts have been put in the hole to cool, we pour it into the food processor and beat it into minced pieces, you can also put it in a fresh-keeping bag and roll it into minced pieces with a rolling pin, if you require a more perfect point, you can rub off the red skin of the peanuts and then process, [Step 3]:

Take out the dough after it is ready, knead it for about 5 minutes, and then arrange it into a circle, [Step 4]: Next, take the dough agent and gently press it flat, and knead it at both ends, [Step 5]: Preheat the electric baking pan and put a little cooking oil, then put the cake blank into the pot in turn, select the medium heat pie mode, cover and simmer for 2 minutes, then turn it over a dough, and continue to simmer for 2 minutes

Red bean filling is a commonly used filling, which is generally used to make steamed bun filling, Cantonese moon cake filling, mille-feuille moon cake filling, snow skin moon cake filling, flatbread filling, etc. Choose beans or adzuki beans, clean them and soak them for 8 hours. Soak it up and wash it once, pour it into an electric pressure cooker, and bring to a boil. :

Discard unnecessary water and mash cooked adzuki beans with a rolling pin and sieve through a 20-mesh sieve. Put the red bean paste puree that has been sieved into the pot, add white sugar, fry until the white sugar is completely melted, add vegetable oil in 2 times, add vegetable oil after adding vegetable oil for the first time until the oil is completely absorbed, and then add another 1 and a half vegetable oil. Stir-fry continuously until the vegetable oil is completely absorbed.

Sift in cooked flour and continue to stir-fry until the red bean paste can be shoveled away from the pot when the wooden spatula is stir-fried. Shovel out the refrigeration is red bean or red bean paste.

Red bean paste does not have to add cooking oil, other vegetable oils are OK. I am used to using vegetable oils that have no taste (such as cooking oil, sunflower oil, edible olive oil, etc.) to ensure the pure aroma of red bean paste. Edible oil is a kind of vegetable oil with a special taste, it has a very strong taste, not as light as the smell of edible oil, and the tone is not as light as edible oil, regardless of its color or its taste, used to make small snacks, it will cover the color and taste of the ingredients themselves, which can prevent the red bean paste from sticking to the pan and producing steamed buns, which harms the taste and appearance of red bean paste;

The red bean paste with edible oil added is getting more and more oily and shiny in the stir-frying process, and it looks more appetizing; When making red bean paste filling, it is necessary to use your hands, and adding vegetable oil can prevent red bean paste from sticking to your hands. In fact, there are several benefits of self-fried bean paste: self-fried bean paste, the food can be seen clearly, small red beans are used, oil and sugar are taken, and there are no other additives; The sugar content is controlled by yourself, if you like sweet, add more sugar, and if you like lighter, you can put less sugar.

Oil-soluble red bean paste is generally crushed with equipment such as wall breakers, and there is no water cleaning step, in fact, water cleaning is very troublesome, more time-consuming, and water cleaning red bean paste is not suitable for making egg yolk crisp.

When we make bean paste filling, we don't have to add peanut oil, we can also use butter, butter will be more fragrant, but if there is no butter, we can also use peanut oil, peanut oil is the oil squeezed from peanuts, so that the fragrance is stronger.

When we make bean paste filling, we don't have to add peanut oil to do it, butter will be more fragrant, but if there is no butter, it is recommended to use peanut oil, peanut oil is the oil squeezed out of peanuts, so that the fragrance is stronger, and some oil must be added to make the bean paste filling not dry, adding peanut oil here can make the bean paste filling not dry and the fragrance is stronger, if there is no peanut oil, it can be replaced with other oils. When making bean paste buns or pumpkin pies, put an appropriate amount of bean paste filling into the dough of the pumpkin pie or bean paste buns, so that the noodles we make are more delicious.

When making the bean paste filling, first wash the red beans containing peas, put them in a rice cooker, then add water and simmer for about half an hour, then use a spatula to puree them, and then add a small amount of peanut oil.

1. Ingredients: 100 grams of peeled cooked peanuts or peanut flour, 70 grams of granulated sugar or icing sugar powder, 70 grams of lard or cream or coconut oil.

2. Mix the orange balance with peanut flour, sugar and solid oil.

4. When using various juice machines or food processors to whip peanuts, please control the time. The longer the sauce is whipped, the wetter and more runny it becomes.

5. After beating the peanuts into a state of peanut butter, put them in the refrigerator to refrigerate them to become a slightly hard sauce, dig them into a ball, knead them into a circle, and then freeze them into a harder filling, which can be used as the filling of peanut quicksand rice balls.