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My suggestion to you is that you can be conservative** as the mainstay, Depu Xun Shu Tea: safe and mild, anti-inflammatory and swelling. For patients with mild symptoms that do not affect normal life, non-surgical**, low-fat diet, long-term oral choleretic drugs, such as anti-inflammatory choleretic tablets, bear bile capsules, cholerecin, etc., can be used for abdominal pain, belladonna antispasmodic drugs can be used for symptomatic treatment**.
If the patient has severe symptoms or biliary colic, accompanied by gallstones, surgery is optional.
The patient's symptoms can obviously appear from the first episode of acute cholecystitis, or the onset can be obscure, the symptoms are mild, and the presence of symptoms is not noticed until the diagnosis is confirmed, it can have irregular reactions, and the clinical symptoms are the same as those of acute cholecystitis in acute attacks.
When there is no attack, the clinical symptoms are vague, similar to chronic "stomach disease"; It can also be present without an acute flare-up and with only frequent vague epigastric pain and discomfort and dyspepsia, sometimes completely asymptomatic.
The difference in symptoms is mainly due to the different degrees of gallbladder inflammation, with or without gallstones, and the degree of reflex sphincter spasm caused by different degrees, so the functional status of the gallbladder is also different.
Patients usually have flatulence, belching and anorexia and greasy phenomena, often feel epigastric discomfort after full eating, and unlike duodenal ulcers, which can reduce pain after eating, patients often feel vague pain in the right subscapula, right hypochondrium or right waist, etc., which is more obvious after standing exercise or cold bathing.
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Look at what causes it, if it is caused by the liver, it must be done on the liver, there is hope, if it is an ordinary infection for about a week, it will not work, you need surgery.
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Generally, a course of treatment is 7 to 10 days. There is no certain rule, and it is necessary to judge how long it will take according to the reaction of **.
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If you have cholecystitis, you must have stomach discomfort, which is a symptom that many people with cholecystitis have Don't worry, you will be fine if you recuperate.
The gall is the official of the righteous qi, the Yellow Emperor Neijing records that "all the eleven organs depend on the gall", and the gall is not good, which often causes insomnia and dreams, bitterness and dry mouth, a dull pain in the right lower rib, abdominal distention, fever, nausea, irritability (easy to lose temper), and in severe cases, the right shoulder blade (right back) has radiating pain. There are also digestive disorders, sometimes constipation, and when eating greasy, there are symptoms such as diarrhea.
Cholecystitis is a chronic disease, and taking medicine is also temporary
Cholecystitis can be boiled and drunk with bitter core vegetables, add an appropriate amount of brown sugar when used, the effect is good, and there is no poison ***, (in the previous life, the elders of the rural famine used this dish to satisfy hunger). Bitter herb is the first choice for dietary therapy for cholecystitis.
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Traditional Chinese medicine believes that chronic cholecystitis is mostly caused by hepatobiliary depression and abnormal excretion. It should be based on the principle of clearing the liver and gallbladder and soothing the liver and qi, and regulating the qi machine. Traditional Chinese medicine is generally divided into decoction and pills. Prescription varies from person to person, and the prescription is differentiated.
Traditional Chinese medicine has the effects of improving gallbladder function, promoting bile secretion, reducing inflammation and relieving choleretic, nourishing the liver and softening the liver, strengthening the spleen and stomach, etc., and the clinical effect is remarkable. The system is possible.
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Cholecystitis is generally accompanied by abdominal pain, tenderness, nausea and other symptoms. Many patients sometimes feel "stomach pain", at first they will mistake it for "stomach disease", in fact, this is one of the symptoms of cholecystitis, the use of Western medicine routine ** long-term drug resistance will occur, Chinese medicine ** cholecystitis has a very successful experience and efficacy.
"Gall Kangling" is made of national patented formula in accordance with the conventional production method of Chinese patent medicine, and its main ingredients are anchovy, night gate, ginger, etc., all of which have the effect of soothing the liver and regulating qi. "Gall Kangling" has won unanimous praise from the majority of patients because of its accuracy, no pain, and quick effect. Results in one day, ten days** is one of the advantages of its success.
I wish the patient a soon**.
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2 ursodeoxycholic acid tablets, three times a day; amoxicillin clavulanate potassium three times daily; metronidazole, three times daily; Take it for one month.
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You can take Chinese medicine at all.
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What medicine to take for cholecystitis.
Patients with cholecystitis and gallstone disease often have a sudden onset, especially when the resistance is very poor, or the heart is depressed, the spirit is not high, or after overeating or full meals, there are often mild symptoms of cholecystitis such as chest tightness, indigestion, nausea, loss of appetite, etc., and it is very inconvenient to seek medical treatment in the hospital for a while. You can prepare some common medicines at home, and as soon as you have symptoms, you can self-administer them to relieve symptoms. Such as:
Oral anti-inflammatory drugs.
Choleretic medicine: You can drink Defu's Li Choleshu tea, it contains a lot of ingredients, it has a certain effect on the elimination of inflammation, although the effect of traditional Chinese medicine is slow, but it is not easy.
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Cholecystitis is necessary to choose drugs symptomatically, including promoting the secretion of bile, reducing the content of cholesterol in bile, improving gastrointestinal motility, supplementing digestive enzymes, which can control symptoms to a certain extent and improve the function of the gallbladder.
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Question 1: How long does it take for chronic cholecystitis to get better Hello, chronic cholecystitis is a chronic inflammatory lesion of the gallbladder, which mostly occurs in middle-aged and elderly people, and about 70% of patients have gallstones. The symptoms of the disease are often atypical, and the vast majority of patients have a history of biliary colic, followed by gastrointestinal symptoms such as greasy food, abdominal distension, and belching.
If chronic cholecystitis is active**, most patients can control the disease. Some patients can cause reversal due to incomplete or reduced body resistance. A small number of patients with long-term chronic cholecystitis and biliary stone obstruction can cause acute pancreatitis or biliary cirrhosis.
The treatment of chronic cholecystitis should be based on the onset factors and comorbidities that vary from person to person, and the principle of appropriate flexibility should be adopted for specific conditions.
Question 2: Is cholecystitis easy to treat, how long does it take to cure it Due to the uncontrolled and irregular rules of daily life in the previous diet, let the external evil invade the body, the cold gradually increases, the contractile function of the gallbladder decreases, the bile secretion decreases, the food stays in the stomach and intestines for too long, the digestion slows down, the bottom can't go down, the top can't go down, the root is in the gall bladder, take the time to dig some Shurong bitter vegetables in the countryside and come back to boil water with an induction cooker to boil water to drink, eat less raw, cold and greasy things in the future, stay up less at night, and rest more.
Question 3: Can cholecystitis be cured? Clinic**.
1.So so**.
Bed rest, give an easily digestible liquid diet, avoid greasy food, fasting, gastrointestinal decompression, intravenous nutrition, water and electrolytes in severe cases.
2.Antispasmodic, analgesic drugs**.
3.Antibacterial**.
4.At present, there are many Chinese and Western drugs for cholecystitis, and the efficacy of Depu Lishu tea is certain, and it is not easy.
5.Department of Outer Filial Piety**.
In the case of necrosis, suppuration, perforation, incarcerated cheating and stone seepage, timely surgery**, gallbladder removal or cholecystostomy should be performed.
6.Chinese medicine**.
1) Bupleurum is the most suitable for the evidence of liver and blood stagnation, chest and flank bitterness and long-term depression of qi and blood. The intestines and qi are smooth, and the general is not painful;
2) Clinical syndrome patients with constipation, the first choice is rhubarb, in order to attack the accumulation and stagnation, if it can be smooth, the pain is greatly reduced, rhubarb because of the bitter taste of cold, but also can expel fire and cool blood, invigorate blood stasis, choleretic and yellowing, is really the most important medicine for cholecystitis;
3) Gentian grass, soybean herb, white flower snake tongue grass, its functions are to soothe the liver and relieve, clear away heat and separity, and laxative.
Question 4: How long does it take for chronic cholecystitis to get better About a week, the original symptoms can disappear. Infusion:
Levofloxacin + metronidazole. The premise of the appeal is that if there is a primary condition, such as gallstones, it must be cured first. After the symptoms of chronic cholecystitis disappear, it is important to ensure that you change all the dietary and lifestyle habits that induce cholecystitis.
For example: skipping breakfast. Eat spicy and indigestible food, avoid tobacco and alcohol, etc.
Therefore, the treatment of some diseases in internal medicine is guaranteed to be not **, which is limited by some objective conditions.
There are many people who like to cook beef when they are cooking, because the fat content in beef is very small, and it is not easy to gain weight after eating, how long can you eat boiled beef? Under normal circumstances, you can cook beef for about 20 minutes, but if you like to eat more tender and silky beef, then you can cook it for about 18 minutes. Many people like to marinate the beef in cooking wine in advance before boiling it, which can remove the fishy smell on the beef.
Beef is generally cooked for 4 to 5 hours before it is ready to be eaten.
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