Beef is generally cooked for as long as it takes to eat

Beef is generally cooked for 4 to 5 hours before it is ready to be eaten.

Zhu beef is generally boiled in a pressure cooker for about half an hour to about 40 minutes, which is the best. If you cook beef in a regular pot, it takes about two hours to cook.

Simmer for about two hours to get more flavorful.

Put the beef in a pot of cold water and cook it until it is about to boil, and the blood foam will come out; Even when it was about to boil, there was already a lot of blood foam. skim off the blood foam; Let it boil for a while, and when there is no more blood foam, remove the meat into a pot of hot water next to it. Be sure to have hot water, otherwise you won't be able to bite for a long time after boiling.

If there is no extra pot, this step can be omitted. Then add seasonings, bring to a boil and turn to low heat and simmer; Add the seasoning; Cook for about two or three hours, as the chopsticks can easily insert into the meat.

Beef stewed for too long is a waste of gas. It is best for the landlord to use a pressure cooker, and the stewed brisket can be eaten half an hour after steaming.

Whether the beef is cooked rotten or not depends on how big the fire is and if it is boiled on low heat, it will take at least two to three hours.

It is best to cook in a pressure cooker, about two or three hours, if you cook in a regular pot, it will take a longer time, it will take four to five hours.

Beef is generally cooked for as long as it takes to eatBeef boiled for a long time, generally not easy to rot, generally at least cooked for more than an hour, you take a chopstick poke, can be the first past, that means cooked, after the regular fire water boiled to slow 1 to 2 hours, so better, this beef is delicious.

Beef is generally cooked for forty minutes to about an hour.

Beef usually has to be cooked for 2 to 3 hours to get flavorful, because beef is relatively coarse in fiber, so you have to cook it for a long time.

If it is cooked in a pressure cooker, it should be about an hour to two hours on medium heat and about an hour on high heat.

It depends on what kind of pot it is, if it's a pressure cooker, it's about the same in more than ten or twenty minutes, and it's right in an hour for ordinary pots.

Generally, an hour is fine, if you want to be more flavorful, 1-2 hours of low heat and simmering.

It depends on whether the beef is old or calf, if the calf is shorter, the old cow has to be more than two hours, slow cooking.

Half an hour to an hour will do.

The pressure cooker is generally ready to eat in about an hour.

Of course, the longer the better, and the beef that is difficult to stew is generally stewed in a pressure cooker. Stock up on more so that it tastes good and warms.

There are many people who like to cook beef when they are cooking, because the fat content in beef is very small, and it is not easy to gain weight after eating, how long can you eat boiled beef? Under normal circumstances, you can cook beef for about 20 minutes, but if you like to eat more tender and silky beef, then you can cook it for about 18 minutes. Many people like to marinate the beef in cooking wine in advance before boiling it, which can remove the fishy smell on the beef.

Depending on the location of the beef, the quality of the beef will be different, and the cooking time will be different, generally about two hours.

Depending on the size of the beef, thinner beef is generally eaten in shabu-shabu, one or two minutes is fine, and at most four or five minutes. Thick and large beef needs to be stewed, about 45 minutes in the pressure cooker, and one to two hours in a normal pot depending on the size and part of the beef.

How long can you eat beef boiled depends on how you eat it, you can eat it after about 30 seconds of normal shabu-shabu, and if it is burned, it will take about 30 minutes, depending on how to eat.

Beef is an extremely nutrient-rich meat, and it is also higher than other meats that are often eaten in daily life. The meat of beef is firmer, so it has a better texture, and the taste is more chewy than other meats, and it tastes more fragrant. Therefore, when stewing beef, you must pay attention to the time not to be too short, otherwise the beef will either taste too woody, or too hard and taste bad.

Today I will share a method of stewed beef, the name is tomato stewed brisket, the length of time to stew beef can be used as a reference in this dish, the time required for beef stew, first cut the tomato into pieces, the smaller the better, cut the beef brisket into square pieces, and then put it in cold water, add cooking wine, green onions and ginger to remove the fish, blanch the water, remove the blood in the beef.

After the water boils, skim off the foam on the water, the beef is nagged out, cleaned with warm water, here it is necessary to pay attention to the use of warm water, can not use cold water, cold water will make the meat of the beef more firm, it is not easy to stew when stewing, and then put the oil in the pot, the cut tomato pieces are stir-fried, be sure to fry the tomatoes as bad as possible, then add the appropriate amount of warm water, add the appropriate amount of salt, chicken essence, thirteen spices, oyster sauce and light soy sauce to the water for seasoning, and then add a little dark soy sauce for coloring.

Pour in blanched water.

of beef, bring to a boil over high heat. Simmer on high heat for half an hour, then switch to medium-low heat and simmer for more than half an hour. Therefore, in the previous step of adding water, you must not only report a little bit of water, but put more so as to ensure that when stewing, the soup will become less and less.

Because if you add water to it again during the stewing process, it will affect the taste of the soup and the texture of the meat. Therefore, when adding water, it is necessary to add enough at one time. After the stew is done, turn to high heat to reduce the juice, and you can taste the flavor of the soup at this time.

If you are too idle, you can add a moderate amount of boiling water a little. If it's too big, you can add some salt and stir it well.

Summary. Beef can be cooked in an hour to two hours. If you want the beef to be more flavorful, the time can be controlled between one hour and two hours.

Beef can be cooked in an hour to two hours. If you want the beef to be more flavorful, the time can be controlled between one hour and two hours.

1. Generally, raw beef should be boiled for one hour to be cooked, and eggplant, but if you want to cook beef to add more flavor, the time can be controlled between one hour and two hours. 2. Before boiling raw beef, you should go through the water again, or add some white wine when cooking, which can remove the fishy smell. After boiling water in a hot pan, add the beef and cook for 20 minutes, add the ingredients and cook over low heat for another hour.

3. Beef is rich in protein and amino acids. Panhe Chinese medicine believes that beef has the functions of nourishing and nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and breathing, shielding the wind, quenching thirst and salivation.