Can you beat a branch of a chili pepper? Techniques for cutting finger peppers

1. Chaotian pepper needs to be pruned.

2. Pepper pruning is generally carried out from late July to early to mid-August. At this time, the first fruit has been picked, and the plant is in the stage of resting under the condition that the temperature difference between day and night is not large, so the yield increase effect after pruning is the best. Reasonable pruning sites should be on 4 large branches.

1 pepper generally has 4 large branches, when entering the high temperature season, 4 large branches expand into 8 side branches, at this time, the branches and leaves affect ventilation and light transmission, not only lead to small fruits, but also easy to drop fruits, rotten fruits, but also induce various diseases. It not only reduces the yield, but also deteriorates the quality. If these 8 side branches are cut off in time, the fertility will be concentrated in the 4 large branches, the ventilation conditions between the plants will be improved, the occurrence of diseases will be reduced, and the pepper will bear more fruit and bear large fruits.

Pruning should be done with sharp pruning scissors, and the cutting edge should be smooth to prevent the cutting edge from causing insect infestation or inducing disease. After pruning, spray the new high-lipid film + tree protector in time to control the breeding and spread of airborne viruses, protect the self-defense response instinct of the plant body, destroy the source of harmful bacteria, eliminate the virus by osmosis, and close the virus replication and transmission path.

If it is a potted plant, it is necessary to do the topping earlier, preferably on the real leaves.

It is carried out when 3 or 4 pieces are grown, and the overly long side branches are topped during the growth process.

Here is an explanation, topping, to be precise, is to remove the frontmost leaf bud to eliminate the apical advantage.

Promote the growth of side branches, fruit branches.

This plant can be twiged. It is not a problem that it will not affect the normal growth of this plant.

Of course, this is possible, according to one of its growth conditions, if it grows faster, or if it rises or is not vigorous, it must be properly hit, so that he can organize the growth better, grow better, and have a better variety.

Finger pepper can be branched, so that the finger pepper can grow more vigorously.

Zhitian pepper has the reputation of "the hottest in the world", with unique quality and full of spiciness. It is a perennial herbaceous plant of the Solanaceae family, with bright colors, unique taste, certain economic and medicinal value, and is widely used in daily life. Finger pepper has a certain nutritional value, is loved by many people, and is a common condiment.

1] Chinese scientific name. Refers to the heavenly pepper.

World. Plantae.

Door. Angiosperm phylum.

Class. Dicotyledonous class.

Eye. Capsicum.

Fast. Navigation.

The main value of cultivation technology in the distribution range of the growing environment.

Morphological characteristics. ovate, apex pointed, fruit small, cylindrical, apex pointed, born at the apex, fruit top facing up, tender fruit green, white, purple, ripe fruit red, spicy taste, edible or ornamental. [2]

Growing environment. Temperature.

The heat and cold resistance of the pepper is stronger than that of the general pepper, and the optimal temperature for seed germination is 25 28, higher than 36 or lower than 15, the seeds are not easy to germinate, and the seeds below 10 do not germinate. The seedling stage has high temperature requirements, and the suitable temperature is 25 30 during the day and 15 20 at night. The suitable temperature during flowering and fruiting is 20 26 during the day and 16 22 at night.

When the daytime temperature is lower than 15 and the night temperature is lower than 10, it is easy to cause flower and fruit drop, and when the daytime temperature is higher than 38 and the night temperature is higher than 32, it can hardly bear fruit. [3]

Illumination. Refers to the light intensity of the pepper to the light intensity of the requirements are medium, too strong light is not conducive to its growth and development, especially in the high temperature, drought, strong light conditions of the root stunted development, prone to viral disease, fruiting period also caused fruit burn. If the light is too weak, the growth of the plant will be weakened, resulting in flower and fruit drop and fruit deformity.

As long as the temperature is suitable, the length of light has little effect on its growth and development, but the best sunshine of 10 to 12h per day is the best. [3]

Moisture content. The root system of the pepper is underdeveloped, and the plant itself needs a lot of water, so it needs to be kept moist frequently (the soil moisture content is 75%) to obtain a good yield. Insufficient water during flowering and fruit setting and full fruit setting can easily cause flower and fruit drop, and affect fruit expansion, the fruit surface is more wrinkled, less shiny, and the fruit shape is curved, and high temperature and drought are easy to induce viral diseases.

If the water content in the soil is too large, the plants are prone to wilting and even dying in patches. [3]

Soil. It is drought tolerant and barren, and has wide soil adaptability, but it is better to have deep and fertile soil, rich in organic matter, good permeability of sandy loam soil and convenient drainage and irrigation.

If you cultivate according to the variety and density of side branches, the possibility of cutting off side branches and reducing yield is relatively large, and the planting management method and density will be different depending on the variety of pepper. The lower side branches of the forked part of the main branch of the pepper have a low position, which can leave the pepper or be knocked off, and the position is low and the pepper is not easy to lodging, no.

Chaotian pepper needs to be pruned, and pepper pruning is generally carried out from late July to early to mid-August.

Summary. Hello, kiss hello, now is the teacher of agriculture and agriculture, serving you. Answers to your questions.

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Hello, kiss hello, now is the teacher of agriculture and agriculture, serving you. Answers to your questions. Meeting is a kind of fate, Dongdong is willing to give you a share of worries, I wish you have no problems in life, I wish you sleep every day until you wake up naturally, the sports car rings **10,000 taels, you don't do it also come to do it, gold and silver treasures roll in, the family is full of lotus, and the whole family is happy.

There is a cash cow in front of your house, which falls early and silver at night. Get up in the morning to pick up half a tael, and get up at night to pick up half a catty.

When cooking, the hands of chopping peppers will also be spicy, and people's first reaction is usually cold water soaking, but it has not been relieved much, what should be done? One. Alcohol rubbing.

Chaotian pepperline can be dissolved in alcohol, but it is difficult to dissolve in water. Therefore, if the pepper is spicy when you cut it, you can imitate enough wine or white vinegar at home to repeatedly alter it on the affected area, and then rinse it off with cold water. Two.

Toothpaste is smeared with the knowledge of fiber modification. Toothpaste containing ice factor is smeared on the affected area, after being spicy to the hand, there will be a hot feeling, the toothpaste contains silica, the temperature is relatively low, it can press the hot feeling, and help eliminate redness and swelling. Three.

Apply with cooling oil. Cooling oil has the effect of cooling and dissipating heat, relieving itching and pain. In the case of redness and swelling of the affected area, but there is no broken skin, you can try to apply the cool oil to relieve the feeling of spicy hands.

After the alteration, the hot and thorny feeling will disappear immediately, and the effect is more significant.

Zhitian pepper and millet pepper are not the same. , millet pepper and finger pepper are all varieties of Chaotian pepper, and the two kinds of spicy Qingxiao pepper are both growing towards the sky, but they are different in shape. Millet peppers are small, pointy, and spicy, with orange to red in color.

The head of the finger pepper is not as sharp as the millet pepper, the meat is thick, the appearance is bright red, and the pie is mixed to make mellow and fragrant.

Hello, according to your question The skills of cutting finger peppers are answered by me. Tips for cutting finger peppers: Use your fingertips to press and cut Gently cut with your fingertips, pay attention when cutting peppers, don't use your fingers to pinch the peppers to cut, use your fingertips to press the peppers to cut, so that you don't let too much pepper water get on your hands, if you cut too hard, and use the nail peppers, then the juice will also run into your nail flesh, so that your hands will be very spicy.

Remove the chili seeds before cutting What should I do if my hands are spicy after cutting the chili peppers? You can remove the chili seeds before cutting the chili peppers, and the spiciest part of the chili peppers should be the chili seeds, so when you wash the chili peppers, you can gently take out the chili seeds, and then slowly cut the chili peppers, so that the chili peppers will not be so spicy when you cut them, and there will be less chili water on your fingers. Before cutting the chili pepper, apply a layer of oil on the hand as a protective film for the hand, so that after cutting the chili pepper, even if the hand is stained with a certain amount of chili juice, as long as the oil is clearly removed, the false chili water will also be washed off, so that the hand will not be spicy.

However, after the hand is oiled, it will become more slippery, remember to hold the hand of the pepper must pay attention to the speed of the knife to avoid cutting the hand.

When will the seedlings be planted? Compared with the general line pepper, horn pepper and bell pepper, the finger pepper has stronger cold resistance and heat resistance, and has stronger disease resistance. The suitable germination temperature of pepper seeds is 23 28, the most suitable temperature for seedling growth is 25 30, the most suitable growth temperature for flowering and fruiting period is 23, and the maximum temperature during growth can not exceed 37.

Temperature refers to the key to the seedling cultivation of the pepper, which refers to the fact that the pepper is generally sown and raised from the beginning of March to the middle of March, and the temperature is not too high or too low at this time, which is conducive to cultivating strong seedlings. If the sowing time is late and the temperature of the seedbed is high, the bacon and germ of the seed are easy to burn out.

When the pepper seedlings grow 5 or 6 leaves, they can be planted, generally in 30 to 45 days after the emergence of seedlings, and the low temperature can appropriately delay the planting time.

How to plant finger pepper for a bumper harvest? 1. When the temperature of the seedbed is high, it is necessary to ventilate and cool down in time to prevent the seedlings from growing vigorously and tall seedlings.

2. When planting pepper, it is necessary to choose varieties with red fruits and good yield, and germination must be carried out in order to improve the germination rate of pepper seeds.

3. When the seedlings grow 2 or 3 leaves, the seedlings should be thinned, which can reduce the competition of seedlings for nutrients and is conducive to cultivating strong seedlings.

4. When planting, choose a deep soil layer and fertile soil, carefully prepare the land before planting, and clean up the plastic, gravel and residual branches in the ground.

5. More basal fertilizer should be applied. When the pepper is planted, the base fertilizer can be applied with 3,000 kg of rotted farmhouse fertilizer per mu, superphosphate.

20 kg, potassium superphosphate 10 kg, urea.

40 kg. <>

6. Nitrogen fertilizer should be added to the pepper during the flowering and fruiting period.

and potassium fertilizer, and spray potassium dihydrogen phosphate 2 times.

The interval between potassium dihydrogen phosphate sprays is about 10 days.

7. Spray vinegar 2 3 times from the seedling stage to the bud stage of the pepper. The concentration of vinegar is about 400 times, and vinegar contains various amino acids.

and sugars, which is conducive to increasing the yield of finger pepper, and at the same time can increase the color of finger pepper and improve the commerciality of finger pepper. The time interval between spraying vinegar is about 10 days.

8. Pay attention to the prevention and control of pests and diseases, which means that the pepper is prone to viral diseases and anthracnose.

epidemics, etc.; Insect pests include tea yellow mites, aphids, thrips, etc.; Underground pests have mole crickets.

Ground tigers, crickets.

Wait; These pests and diseases can harm the growth of peppers, and we need to prevent them.

9. In the growth process of Zhitian pepper, it is necessary to carry out 2 or 3 times of cultivating, which can accelerate the growth of plants and the development of fruits, which is conducive to the improvement of yield.

In short, the planting of Zhitian pepper should be finely managed.

In the flowering period, it is necessary to pay attention to the preservation of flowers and fruits, reasonable fertilization, and focus on the prevention and control of common pests and diseases of pepper.

It is best to raise seedlings in March and April in the spring. Select some good finger pepper seeds and sprinkle them evenly in the nutrient soil to better emerge. Regular supplementation with organic fertilizer.

The best time to plant seedlings should be planted in the spring season, the soil should be kept fertile, and then the distance should be mastered when planting, so as to plant well.

The open field cultivation of Chaotian pepper is mostly sown in winter and spring, and the harvest is completed in late autumn or early winter. The planting time is determined according to the local temperature conditions. In North China, the seeds are generally sown from late February to mid-March, and the seedling age is 55-65 days.

In North China, seedlings are mostly sown in protected areas in spring, and planted in open fields after frost breaks in April and May. In the middle and lower reaches of the Yangtze River, seedlings were planted in November and December by simple protected areas, and planted in March and April. In South China, seedlings are sown and raised under the condition of plastic film cover from December to January of the following year, and planted in February and March.

8,000 10,000 plants per 667 square meters.

If it is a purebred finger pepper ground, then deep ploughing and raking before planting, after applying sufficient base fertilizer, open a ditch for furrowing, furrow width meter, ditch width meter deep meter. Referring to the pepper is afraid of drought and waterlogging, it is advisable to plant high ridges and low furrows.

Planting in late April. 2 days before the seedling, the seedbed should be watered thoroughly, and the soil should be dug up when the seedlings are raised, so as to minimize the damage to the roots. Choose to plant on a sunny day, one hole per plant, and drench enough rooting water.

In times of drought, you should be drenched with enough water for several days in a row to help you survive. Check the seedlings and replant them in time within one week after planting to ensure that all the seedlings are in order.

After planting, l0-12 days depending on the seedling conditions, the first top dressing, 10 15 quintals of dilute manure water per mu, each quintal of urea kilogram fully stirred and dissolved, watered the roots, and combined with loose soil weeding.

At the end of June and the beginning of July, the second fertilization was applied 20-25 kg of ternary compound fertilizer per mu, or 20 25 kg of ammonium bicarbonate, 15-20 kg of superphosphate fertilizer, 10 15 kg of potassium fertilizer, combined with weeding and large soil.

In early August, the third fertilization was carried out before the first fruit picking, weeding, loosening the soil, applying 15 kg of urea and 8 kg of potassium fertilizer per mu.

In mid-August, the fourth fertilization was carried out, weeding and loosening the soil, the fast-acting fertilizer was applied shallowly, 30-35 quintals of concentrated manure water per mu were applied, and potassium dihydrogen phosphate and big green emperor were sprayed to enhance the stress resistance of plants, improve the photosynthesis rate of leaves, and promote flower and fruit preservation.

By the beginning of September, the fifth fertilization should be carried out, 25 30 kg of ammonium carbonate per mu, or 5 kg of urea - l, plus 8 10 kg of potassium fertilizer for deep application and weeding and soil cultivation.

Another deep fertilization in late September. Apply 30-35 quintals of concentrated manure water per mu of holes, add kilograms of urea to each load of manure and apply after being fully dissolved, and spray plant hormones again to reduce falling flowers and fruits. The field should not be waterlogged to prevent soil compaction.

Prevention and control of pests and diseases: root rot, virus disease, anthracnose, cataplexy, blight, blight and other fungal diseases and insects, soft rot, scabs and other bacterial diseases, as well as aphids, red spiders, tea yellow mites, etc. Combined with medication, timely symptomatic prevention and treatment.

Harvest at the right time, when the peel of the pepper fruit is brownish-yellow, so that it can be harvested. Mature batches of harvested fruits should be processed in a timely manner, such as drying, sun drying, etc., to improve the economic efficiency of commodities.

At the same time, choose disease-free plots or plants that grow vigorously and vigorously.

Seed plant, choose a large plump, smooth skin, bright color pepper fruit drying.

Dry seeds. Harvest and dry before the end of October.