Can the sprouts grown from persimmon peppers still be edible

It's so weird! How do tomatoes grow 'bean sprouts'? "Yesterday (9th), Ms. Liu, a citizen, just bit open a tomato, and suddenly found that there was something strange in it, and many white sprouts frightened her and quickly spit out the tomatoes that she ate in her mouth.

Ms. Liu's family lives in Qixinglou and works at a housing agency on Nanhe Road, because she usually likes to eat tomatoes, she takes one out of the refrigerator and brings it to the company when she goes to work that day. At about 10 o'clock in the morning, Ms. Liu took out the tomatoes and washed them, put them in her mouth as usual and bit them open, sucking the juice inside, and when she was about to bite again, she found something unusual: some white things were exposed in the gap.

I thought I had maggots, I felt very disgusting, and I hurriedly went to the toilet and vomited," Ms. Liu said, and then she looked closely, but found that these white things were a bit like bean sprouts, and pulled out one, and found that the "bean sprouts" grew from the seeds of tomatoes, and there were green leaves on the top. "The tomatoes were bought by my sister at the nearby market, there are 4 in total, and the remaining 3 are still at home. Can you still eat something like this?

Ms. Liu asked worriedly.

The reporter saw that the tomato was the size of a billiard ball, and the color was not particularly red, and he used a knife to cut part of the outer skin, and saw that there were more "bean sprouts" growing inside, which were two or three centimeters long. Ms. Liu said that the flesh of the tomato is still hard when bitten, and it is estimated that it was induced by medicine. "I've lived most of my life, and I've never seen anything like this," said Uncle Jiang, a citizen, "It's just weird!"

Why do tomatoes have "bean sprouts"? There was a lot of discussion among the citizens, and the results were mixed. Since it was a weekend, the reporter was unable to find an expert from the agricultural department, and the reason is not known for the time being, but this newspaper will continue to pay attention to this matter.

If the tomato does not deteriorate after sprouting, it can be eaten, but if it does deteriorate, it is not recommended to eat it again.

Tomatoes are relatively common vegetables, and proper consumption can supplement some nutrients for the human body. However, if the tomato is stored for too long, the tomatoes will be over-ripe, and the phenomenon of sprouting may appear, and the sprouted tomatoes may taste worse.

If it has deteriorated, it should not be eaten, because the nutrients in the tomato have been damaged at this time, and there may be a large number of bacteria in it, which can not only not replenish the nutrients for the body after eating, but also may cause discomfort to the body.

Tomato, i.e. tomato, is an annual or perennial herbaceous plant of the tubular, Solanaceae, and tomato genus. The plant is tall and has sticky glandular hairs on the whole and has a strong odor. The stems are prone to lodging.

Leaves pinnately compound or pinnate deeply lobed, 10-40 cm long, leaflets very irregular, varying in size, often 5-9, ovate or rectangular, 5-7 cm long, margins irregularly serrated or lobed. berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow. Flowering and fruiting period: summer and autumn.

Tomato is a thermophilic vegetable, under normal conditions, the optimal temperature for assimilation is 20-25, and the optimal soil temperature for root growth is 20-22. It loves light and is also a short-day plant, and tomato likes water. Tomatoes are less demanding on soil conditions and grow well in deep, well-drained, organic matter-rich loam soils.

The pH of the soil should be pH6-7.

Cultivars of cultivated tomatoes The fruit is oval or oval. It is suitable for scaffold-free cultivation and processing in dry areas. Representative varieties are Luo Cheng No. 1 and Rome:

The fruit is small, dark red, and has strong fruiting under low temperature and short day conditions. The representative varieties are profitable and optimal: the fruit is medium to large, and the adaptability is strong.

Peppers grow fast, and after planting pepper seeds, the temperature and humidity of the environment are controlled, and the seeds can germinate in about a week. It is recommended to plant peppers during the Qingming period every year, before planting, the seeds need to be disinfected and germinated, and then sprinkled in suitable soil, after the completion of planting, strengthen management, and wait for the seeds to germinate.

Peppers grow very quickly, and after sowing the seeds, the temperature is controlled at about 20 and the soil is kept slightly moist, so that the seeds can germinate and grow in about a week.

1. Planting time

The planting of pepper is recommended to be carried out during the Qingming period every year, when the temperature is the most suitable for the growth of planting, which is also conducive to the germination of seeds, and greatly improves the survival rate of planting. Choose seeds with full particles, consistent size, and high purity, and remove impurities from the seeds to ensure the growth of the seeds.

2. Seed germination

In order to improve the germination rate of seeds, the seeds need to be germinated before planting, and the seeds are first exposed to the sun for one day to eliminate the germs on their surface and promote the germination of the seeds. Then soak it in clean water at about 25 degrees for 8 hours.

3. Planting is carried out

Finally, the treated seeds are sprinkled in the prepared soil, the soil has good permeability and sufficient nutrients, and an appropriate amount of organic fertilizer needs to be added and watered once when preparing the land. Once planting, cover with a thin layer of soil while managing and wait for the seeds to germinate and grow.

Pepper seeds generally germinate in about 7-15 days.

If the pepper seeds, the surrounding temperature and humidity are suitable, then the seed germination rate will be relatively block, on the contrary, the pepper seed germination rate will slow down, if you want to improve the germination rate of pepper seeds, you can select good quality seeds, dry the seeds in advance, disinfect the seeds, and then carry out germination treatment.

In addition, it is necessary to control the temperature, which can also improve the germination speed of pepper seeds, the temperature needs to be kept between 15-35, in this range, the higher the temperature, the shorter the germination time, generally about 30 5-7 days of germination, 25 about 7-10 days of germination, and about 20 need 10-15 days of germination.

Methods for preventing frost damage of pepper seedlings

Provide soil: Peppers prefer loose, fertile and well-drained sandy soils, you can sow them into sandy, vermiculite and base fertilizer mixed soil, before planting peppers, you should place the soil in the sun to dry for 3 days to eliminate the bacteria.

Seedlings see more light and enhance cold resistance: the seedling greenhouse is covered with a film with high light transmittance, the film is cleaned frequently, and the insulation quilt is uncovered on time on sunny days, so that the seedlings can shine more light, so that the seedlings grow robust and enhance their own cold resistance.

Thermal insulation and anti-freezing: On snowy days, after the snow stops, clean up the snowfall on the seedling shed in time. During the cold snap, according to the cooling situation, the hot blast stove and ground heating should be opened at night, and the inner coverage of the seedling shed can also be increased, and the shed and small shed can be built to cover the seedbed.

Pepper seeds generally take about 4-7 days to germinate.

This is because the fat contained in the pepper seeds is soaked with water before they can start to sprout.

Before germination, the pepper seeds must be soaked and placed in water for about half an hour, which will speed up their germination.

In addition, under favorable temperature, humidity and light conditions, the germination reaction of pepper seeds will be faster.

Secondly, when germinating, ensure that there is enough moisture on the surface of the seeds and prevent the seed skin from being over-dry.

The temperature should also be appropriate, too high a temperature can easily lead to embryo death, and too low a temperature will reduce its germination rate.

If the germination is successful, in addition to the pepper seeds, they can also be soaked in sugar-free solvents such as milk, which can better activate the auxin in the seeds and speed up the germination of the seeds.

In addition, the nuclear brigade must pay attention to the air circulation around the seeds, adjust the overall humidity, and try to avoid excessive moisture and gaseous humidity, so as not to lead to the occurrence of pests and diseases.