How do you mix the dough of the pie? How about the pie noodles

How to make pie noodles is as follows:1. Put the prepared cake flour into a basin.

2. Dig a small pit in the middle of the flour, slowly add warm water to the small pit, and keep stirring the flour while adding warm water.

3. Stir the flour into gnocchi first, and then slowly stir into dough until there is no dry flour in the basin.

4. When mixing the noodles, you need to stir in one direction, and knead all the dough into a dough by hand.

5. Pay attention to the dough to be elastic and very smooth.

6. Add an appropriate amount of dry flour to the cutting board, put the kneaded dough on the cutting board and continue to knead.

7. The kneading time must be long, so that the dough is kept in a state that is neither soft nor hard.

The pie crust is thin and filling, soft and delicious, and there are many ways to bake the pieSemi-hot dough pies, leavening dough pies, dead dough pies, etcThe method of making noodles is also different, so you can choose according to your own preferences, and pies are also often made by us northerners.

The pie is delicious, the skin is thin and the filling is more, soft and delicious, I believe that many people like to eat, especially our northerners, it is mainly pasta, and the pie is often made in life, which can be made into various fillings, the method of making pies in each place is also different, and the method of noodles is naturally different, you can choose according to your own preferences, let's share how to make pie noodles and.

1. Semi-hot noodle pie and noodle method 1, prepare ingredients: 400 grams of ordinary flour, 3 grams of salt, 120 grams of cold water, 120 grams of boiling water, and an appropriate amount of oil.

2. Divide the flour into two parts, one blanched with boiling water, and the other with cold water and noodles, the water should be added slowly, stirring while adding, stirring into flocculents, and then mixing the noodles together.

3. Add salt, stir well, add a little oil to prevent sticking, knead into a smooth dough, cover with plastic wrap, and relax for half an hour, so that the pie made by dough will not be hard when cooled.

2. Method of making dough pies and noodles 1. Prepare ingredients: 300 grams of plain flour, 180 grams of warm water, 5 grams of sugar, and 5 grams of yeast powder.

2. Put the flour into the basin, melt the yeast powder with warm water, add it to the flour, then add sugar, stir evenly, mix the dough with warm water, add the water slowly, stir into a flocculent, and knead it into a smooth dough.

3. The dough of the pie should be soft, covered with plastic wrap, and put it in a warm place to rise to twice the original size, the dough must be well proofed, the honeycomb tissue inside is rich, and the pie is soft and delicious.

3. How to mix the dead dough pie 1. Prepare the ingredients: 300 grams of plain flour, 2 grams of salt, and 180 grams of warm water.

2. Add flour to the basin, add salt and stir evenly, now the winter is too cold with warm water and noodles, you can use cold water in summer, the water should be added slowly, stir while adding, stir into a flocculent, knead into a soft dough.

3. Cover with plastic wrap, let rise for ten minutes, knead the dough again, knead evenly and smoothly, cover with plastic wrap and relax for 20 minutes, you can make pies, so that the pies made with noodles taste firm and chewy.

Summary: The pie is soft and delicious, the skin is thin and the filling is more, the bite is full of fragrance, there are many ways to make the pie, different methods and the method of the noodles are not the same, the above three pies and noodles are the most common methods, and the taste of the pies is also different, you can choose according to your preferences, they are all delicious, no matter how you mix the noodles, the noodles should be soft.

First of all, we prepare the flour and add a little salt, then put in an appropriate amount of cold water, and form a softer dough, and let it rise for about half an hour, so that the pie is particularly soft.

Warm water and noodles should be used in the flour, adding a little salt will make the noodles stronger, and a little peanut oil can be added when the noodles are to be lived, so that the noodles will not stick to your hands, and the noodles should be soft and not too hard, so that the filling is good.

How do you make pie noodles? This question is really always asked, and it seems that pies are still very delicious food in everyone's minds. The quality of the pie dough determines the softness and hardness of the pie.

There are two main ways to make pie noodles, warm water and dough method, boiling water and dough method. The warm water dough method is to use water and noodles with a temperature of about 60 degrees, this dough method is relatively simple, and you can directly use warm water to mix all the flour into a dough. The boiling water and dough method is to use half of the flour and mix it into a dough, both of which can make the baked pie crust very soft.

The above is the method of mixing dough from the aspect of water temperature, and then from the degree of dough forming, it can also be divided into two kinds, one is semi-formed dough, and the other is fully formed dough, what does it mean? Semi-shaped dough means that the dough is not kneaded evenly, and the surface that does not need to be kneaded is very smooth. Forming a fully formed dough means kneading the dough evenly.

Dry flour particles must not be present, and at the same time there must be no gnocchi.

There can be a proper gnocchi in the semi-formed dough, this gnocchi will become very soft after about 30 minutes of dough, at this time we can wrap the pie with a few gentle strokes of our hands, pay attention to the gentle few times is 5-6 times, not knead the dough evenly. After the dough is fully formed, the dough to be kneaded is very uniform and the hardness is consistent.

Dough forming dough and fully formed dough, in fact, it is talking about the degree of gluten forming in the dough, gluten is not formed is semi-formed dough, gluten has been formed is fully formed dough, these two kinds of dough baked pie will be very soft, but the production method is different. Because the degree of gluten formation determines the amount of filling in the crust.

Semi-formed dough is not formed because the gluten is not formed, so when making pies, you need to roll out the crust a little thicker, which is a common method we use at home. In this way, the filling will not be exposed. To fully form the dough, you need to roll out the crust as thin as possible, and you can even use the pulling method to wrap the filling into the crust for baking, so that the pie will also be very soft.

Summary]:1The relationship between the hardness of the pie and the gluten is that the more complete the gluten, the harder the pie, the more incomplete the gluten, the softer the pie is the softer the incomplete gluten pie, so why is the pie soft from the fully formed dough, because we increase its softness by rolling out the dough, for example, bicycle inner tube and balloon, the softness of the balloon is significantly greater than that of the bicycle inner tube, because the balloon is enough to wrap, and the same is true for the pie.

2.If the dough is kneaded very evenly when mixing the dough, try to roll out the dough as thin as possible to make the pie, and if it is a semi-formed dough, it should be slightly thicker, because even if the dough is thick, the pie will not be hard because the gluten is not formed.

We prepare 500 grams of flour, add 3 grams of salt, add 600 grams of cold water, stir well, wake up for about half an hour and then make pies, which are chewy and soft.

The first thing is to prepare the batter, then add some baking soda and baking powder, so that the cake is actually very tasty, and then it is fluffy and delicious.

The method of baking pies and noodles is the simplest, use 60 degrees of warm boiling water and noodles, which can form a ball, so that the dough comes out of the dough The crust is very soft, and the taste is also very good.

Summary. Step 1

Scoop the flour into a large bowl.

Step 2, Step 3

Hold a bowl in your left hand and a pair of chopsticks in your right hand, stirring while catching water. The flour will gradually develop gnocchi.

Step 4: Continue. Keep moving the position of the bowl, stirring without stopping, and let the water flow to the place where there is dry flour.

Step 5 until all the dry flour is moistened, including the bottom of the bowl, and there is no more dry flour as shown. Turn off the faucet at this point. At this time, the ratio of flour to water is just right. There is no need to add powder and water for a while.

Step 6: Start stirring the noodles with chopsticks. It can go in one direction. It's okay to change directions halfway.

If you are a novice and feel a little tired, you can stir a few laps to rest, stir a few more laps, and take a break. You can also stir it with 4 chopsticks, which will save effort. At first the dough was not smooth, consultation record · on 2022-05-02

How about the pie noodles

The flour will gradually appear gnocchi Step 4 continues. Keep moving the position of the bowl, stirring without stopping, and let the water flow to the place where there is dry flour. Step 5 until all the dry flour is moistened, including the bottom of the bowl, and there is no more dry flour as shown.

Turn off the faucet at this point. At this time, the ratio of flour to water is just right. There is no need to add powder and water for a whileStep 6: Start stirring the noodles with chopsticks.

It can go in one direction. It's okay to change directions halfway. If you are a novice and feel a little tired, you can stir a few laps to rest, stir a few more laps, and take a break.

You can also stir it with 4 chopsticks, which will save effort. At first, the dough was not smooth, but the more you stir in step 7, the smoother it becomes, the gnocchi disappears, and the dough becomes gluten. The flour that sticks to the bowl is all glued to the dough.

At this time, the dough can be picked out of the bowl whole, there is no residual surface in the bowl, as shown in the figure, pay attention to the softness of the dough, not the dough that can be shaped by the hard bangbang, but the dough that can be deformed by the soft body and seems to have a flowing feeling. Step 9Sprinkle some dry flour on the board and use chopsticks to pick the dough onto the dry flour. Step 10: Stick the whole dough with dry powderStep 11: Cut into an agent and you can make the pie according to the general process.

Step 12: By the way, let's write about the baking process. Ball each agent into a ball. Just press it from all sides to the middle.

Directly water and noodles, you need to wake up to make it delicious.

Ingredients: 150 grams of flour.

Excipients: appropriate amount of sesame paste, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder, appropriate amount of cooking oil.

pancakes].

1. First of all, add an appropriate amount of water to a bowl of flour and form a smooth dough, and let it rise for 20 minutes.

2. Then add an appropriate amount of sesame paste, a teaspoon of salt and a teaspoon of Sichuan pepper powder to a bowl and stir well.

3. Then divide the proofed noodles into six agents of the same size.

4. Then roll it out with a rolling pin and spread it with tahini.

5. Then roll it up from one side.

6. Then start from one end, and let it rise for ten minutes after everything is done.

7. Then roll it out with a rolling pin.

8. Then brush the pan with a layer of oil, add the small cakes and fry until golden brown on both sides.

9. A delicious pancake is ready.