When is taro planted, when is the best time to plant taro

Taro planting can be done in March every year, when the temperature is high and it helps the plants to bud out.

Soil preparation and fertilization: select fertile and loose fields, dig soil trenches with a distance of one meter after deep ploughing, and apply organic fertilizer and farmhouse fertilizer. Sowing method: After burying the taro in fine sand for germination, it is planted in the field with a plant spacing of 33 cm.

How to plant taro planting time taro planting time and method taro likes a warm and humid environment, planting can be carried out in March every year, the temperature at this time is stable at 13-15 degrees, which is conducive to planting taro sprouts and roots, if the taro has been planted in February, in order to ensure the survival rate, it is best to cover the soil surface with plastic film to keep warm, and then remove the plastic film after the temperature rises.

Soil preparation and fertilization taro planting time and method taro is suitable for growing in fertile and loose, deep soil layer, good water retention in the soil, before planting to the field deep turning, the soil is fine and leveled, and then with a row spacing of 1 meter to dig out a width of 50 cm, a depth of 35 cm of soil ditch, and to apply rotten farmhouse fertilizer and organic fertilizer. Sowing method taro planting time and method When sowing taro, it is necessary to put the taro without pests and diseases, no wounds in the indoor stall for 4 days, and then cover the sandy soil to promote germination, after the young shoots grow to a length of 4 cm, and then plant them in the ploughed field, the plant spacing can be kept at 33 cm, pay attention to the taro seedlings, can not be watered, so as to avoid waterlogging.

Red taro: 90 100 cm tall, leaves broadly ovate, petioles light purple. The female taro is larger, nearly round, 7 10 taro per plant, the taro is hypertrophied, the skin is thick, brown, the flesh is white, the buds are bright red, and the yield per plant is kilograms.

It contains more starch and has excellent quality. Fresh taro is edible, and it can also be dried. Medium-ripe.

The growth period is 210 240 days, the planting period is 2 March, and the harvest is 9 October, with a yield of 1500 1700 kg per mu.

White taro: The germination is white, the petiole is green, and the other forms are basically the same as red taro.

The taro of white taro and red taro is rarely eaten directly because it is not easy to boil, and it is generally mashed to make cooked products such as taro buns. What people eat directly is the "koto" that has its first tillering and forms a small bulb, which is the taro about the size of an egg that is commonly seen in supermarkets.

Nine-headed taro: plant height 80-90 cm. The leaves are broadly ovate with green petioles.

Female taro and sub-taro clusters, sub-taro slightly more, bulbs obovate, brown, flesh white. The yield per plant is kilograms, the meat is smooth and the taste is light. Vegetable and sun-dried for medicinal purposes.

Late maturation, growing period 270 300 days. The planting period is 2 March, 11 December harvest, and the yield per mu is 2500 3000 kg. The taste of nine-headed taro is slightly better than that of white taro and red taro.

Areca taro: plant height 80 150 cm. The leaves are broadly ovate, and the petioles gradually transition from green to coffee-red from bottom to top until the core.

The bulbs are oblong, dark brown, flesh-white, with brown markings. The female taro is large, the child taro is long ovate, 3-5 cm in diameter, and the length can reach 20 cm. Areca nut taro 6 10 taro per plant.

Yield per plant in kilograms. The starch content is high and the fragrance is strong, so it is called taro. The moisture tolerance is worse than that of other varieties, and the storage resistance is better.

Late ripening, growing period 240 280 days. The planting period is 2 March, and the harvest is from November to January of the following year, with a yield of about 3000 kg per mu.

Taro is planted in the spring and harvested in the fall. It is best planted in early spring, that is, from January to March. Although it is autumn harvest season, those planted early and harvested quickly can be harvested at the end of August and in the summer, and those planted late will not be available until October.

Taro is planted in most areas of China, among which Fujian, Hunan, Yunnan, Guizhou, Guangxi, Guangdong, Jiangxi and other places are the most planted, and there are large areas of planting.

Taro planting method:

1. Land consolidation and fertilization.

Growing taro requires fertile, deep, cohesive soil with strong water retention. Fertilize in the ditch, the distance between the rows is about 90cm, the width of the ditch is about 50cm, and the depth of the ditch is about 35cm, and then spray enough fertilizer in the ditch. Fertilizers are mainly high-quality organic fertilizers and compound fertilizers.

Organic fertilizer needs about 2000 kg per mu, and compound fertilizer is 48% potassium sulfate, which needs about 60 kg per mu.

2. Sow seeds. When sowing, try to choose taro that is free of pests and diseases, and has no wounds. The taro seeds are first applied in the sun for 3-4 days, then evenly spread indoors, and then wet sand is applied on them.

The room temperature is controlled at about 23, and about 3-4 cm buds can grow after about a month. When the outdoor temperature stabilizes at around 12, it is ready to be planted. When planting, the planting spacing is about 35 cm, and about 5,000 plants are planted per mu.

3. Water and fertilizer management.

At the same time, top dressing should be carried out several times. Top dressing should be done in the early seedling stage, early and middle stages of flowering and bulb growth. When fertilizing, it is necessary to pay attention to the amount of fertilizer, and gradually increase the amount of fertilizer in the future.

4. Watering. Taro likes water during the growth period, but it should not be watered when the seedlings emerge, otherwise it will affect its rooting and seedling. However, taro should keep the soil hydrated throughout the growing period.

When watering, you should choose morning and evening, and avoid watering at noon in the hot season. Watering should be controlled during the harvest period, and no watering should be done 10 days before harvesting.

5. Pest control.

The main fungal diseases of taro occur in midsummer and plum dry season. They harm taro's leaves and bulbs, such as brown spots on leaves and rotten bulbs. As soon as found, plague and methamphetamine should be sprayed immediately.

Taro is normally suitable for planting, around the beginning to mid-March.

1. Taro originates from high-temperature and multi-wetland areas, and has formed cultivation types such as taro, water-and-drought taro, and dry taro in the long-term cultivation process. However, both taro and dry taro need high temperature and humidity such as bending environmental conditions, 13 15 taro bulbs begin to germinate, the seedling stage growth temperature is 20 25, the growth temperature of the tree stage is 20 30.

2. Both taro and taro like moist natural environmental conditions, and the soil is required to be moist during the growth period of taro, especially during the vigorous growth period of leaves and bulbs, and the water demand is large, so it is required to increase the amount of watering or irrigate shallow water in the ditch. The taro growth period requires a certain water layer, and the water layer at the seedling stage is 3 5 cm. The peak growth period of the leaves is better with a water depth of 5 7 cm, and watering and irrigation should be controlled 6 7 days before harvest to prevent the bulb from containing too much water and not being resistant to storage.

3. Taro is more resistant to weak light, and the requirements for light intensity are not very strict. Grows well under scattered light, and bulb formation and enlargement require short day conditions.

4. Taro is suitable for growing in water, and it is necessary to choose paddy fields, low-lying land or ditch cultivation. Although taro can grow in dry land, it still maintains the ecological type of swamp plants, and it is advisable to choose humid areas for planting. Taro is a fertilizer-loving crop, and its bulbs are formed in the underground potato soil.

First of all, place the taro in a dry and cool place and ventilate.

Secondly, eat it as soon as possible after buying it, because taro tends to become soft.

Finally, taro is not tolerant to low temperatures, so fresh taro must not be put in the refrigerator, when the temperature is lower than 7 degrees Celsius, it should be stored in a warmer place indoors to prevent rot caused by frostbite.

As follows:

1. Planting time.

1. Taro is afraid of frost, likes to grow in a warm and humid environment, and is generally sown after the local final frost.

2. If sowing too early is easy to cause rotten seeds, taro has a long growth period, and the temperature is above 13-15 to germinate, so you can choose to start planting around the middle of March, and if it is a mulch film cultivation, you can plant it as early as February.

2. Planting method.

1. Soil preparation and fertilization.

1) taro has a wide adaptability to the soil, with fertile and deep, strong water retention of clay soil is better, after land preparation, according to the row spacing of 80-100cm, the width of the ditch is 50cm, the depth is 35cm.

2) Fertilization in the ditch, taro fertilizer is relatively large, the growth period is relatively long, so when planting, to apply foot fertilizer, 2000kg of high-quality organic fertilizer per mu, 60kg of 48% potassium sulfate compound fertilizer, according to the row spacing ditch application.

2. Sowing method.

1) Select the taro without pests and diseases, no wounds, dry it for 3-4 days and then row it indoors, then cover it with 8-10cm thick wet sand for germination, keep the room temperature at 20-25, wait for 20-30 days, the buds grow to 3-4cm, and the ground temperature of 5cm is stable at 10 for planting.

2) Open 2 rows of ditches on the furrow, according to the ditch spacing of 30cm, the depth of tung leakage is 7cm, the taro is planted after watering enough water in the ditch, according to the plant spacing of 33-40cm, 4500-5000 plants can be planted per mu.

3. Watering management.

1) taro does not need to be watered before the emergence of seedlings, but in the middle and late stages to keep the soil moist, the rainy season should be drained in time, about 80 days after the emergence of seedlings, sou tong can be combined with watering next to the plant perforated fertilization, planting taro soil can not be too dry, in case of dry weather, there will be yellow leaves, dead leaves.

2) But the soil is too wet, the appearance of stagnant water is not conducive to the growth of the root system, the seedling stage needs to make the soil bottom moisture sufficient, do not water, the seedling stage of the soil needs to see dry and wet, rain more pay attention to drainage.

4. Cultivating soil.

1) At the taro seedling stage, it can be combined with top dressing to cultivate and weed the warm land. At the end of the seedling stage, it can be cultivated again and the cultivation furrow can be leveled.

2) In the later stage, the soil can be cultivated once every 20 days, with a thickness of 7cm, a total of 2 times, which is conducive to inhibiting the germination and growth of the terminal buds of taro and taro, thereby reducing nutrient consumption, making taro fully expanded and a large number of adventitious roots, and improving the drought resistance of the plant.

5. Harvest at the right time.

1) taro should be harvested in time after maturity, the early-maturing varieties sown early in the Yangtze River basin are generally harvested from early September to early October, the late-sown varieties can be harvested from late September to late October, and the medium-late maturing varieties can be harvested from the end of September to early November.

2) Due to market demand, it can also be harvested in advance or delayed, but it is generally harvested before heavy frost, which is conducive to avoiding frost damage to taro.

After burying the taro in fine sand for germination, it was planted in a fertile and loose field with a plant spacing of 33 cm, and a soil ditch with a distance of 1 meter was dug and applied farmhouse fertilizer and Youjing Ant Stuffy Machine Fertilizer.