When is the greens planted? When is the best time to plant greens

Seeding time. Greens sowing can be done in the spring or in the fall, and it is important to avoid planting in the winter. If necessary, it can be planted in a greenhouse during the winter months.

Sowing seeds in different seasons is also different. If you want to sow seeds in spring, try to choose varieties that are frost resistant; If you want to do it in the fall, you should choose varieties that are resistant to viruses.

Seeding method. 1. Soil: Prepare the soil before sowing, water it thoroughly with clean water, and sow it when it is slightly wet.

2. Sowing: Mix the seeds with clean fine soil, sow them into the substrate by spreading the method, cover a thin layer of soil, and cover the seeds with a thin layer of soil. Finally, it is necessary to use a watering can to sprinkle water properly, and it will sprout when it is slightly humid for 3-4 days.

If the temperature is low, it will take at least a week.

3. Seedlings: When it is in the state of seedlings, it should be watered properly, and it should be kept in a slightly humid state at all times. Half a month after germination, spray it with some fertilizer, and wait until the seedlings have 4-5 leaves.

The time when greens are planted is generally spring and autumn. But the time for autumn planting. It's the best. Because of the autumn weather. Lukewarm. It's winter. Green vegetables also have the ability to resist Korea.

In my country, vegetables can be grown all year round. Just different places, due to different temperatures. There are also different types of vegetables that are grown. At the intersection of summer and autumn, you can grow turnips, cabbage, spinach, lettuce, and other continental vegetables.

If you have a roc, you can grow vegetables all year round. If you don't have a roc, then you can plant it now. But be prepared to prevent insects. I'm hot right now, and there are a lot of bugs. Hope.

Green cabbage is commonly known as small cabbage, which can be sown all year round, but when is the best time to sow green vegetables, it is necessary to determine the sowing time according to the variety of each green vegetable, sowing environment and sowing method, etc., and it is better to sow in autumn and winter, so as to make the green vegetables grow healthily.

For spring sowing of green vegetables, you should choose varieties with strong frost resistance, which are not easy to sprout, sow evenly, and use your feet firmly after sowing; For summer sowing of green vegetables, heat-tolerant varieties should be selected, and if possible, they can be covered with insect-proof nets and awnings, and they should be watered in time in case of drought.

For green vegetables sown in autumn, virus-resistant varieties should be selected to prevent pests; The greens sown in winter need to choose cold-tolerant varieties, which can be covered with non-woven fabrics on the greens, and the greens sown in winter have a long growth cycle, from sowing to harvesting about 80 days.

When sowing vegetables usually, it is necessary to mix fine soil and seeds and sow them on the land, and the soil covered can not be too thick, use the method of spraying to ensure that the land is moist, if you want to sow vegetables at any time, you should pay more attention to the watering time, watering should adopt the principle of light watering and frequent watering, every day at about eight o'clock in the morning, about six o'clock in the afternoon, to prevent rotten vegetables, do a good job of these, in order to make the vegetables can be sown at any time.

As the saying goes, white dew radish autumn equinox vegetables, green vegetables are most suitable for it to germinate and grow in the autumn equinox season.

Schedule of open-air planting of common vegetables.

January: spinach, lettuce, green onions, coriander.

February: spinach, lettuce, celery, potatoes, coriander.

March: spinach, cabbage, eggplant, peppers, tomatoes, cucumbers, loofahs, zucchini, pumpkins, winter melons, bitter gourds, watermelons, water spinach, lettuce, chrysanthemum, celery, potatoes, soybeans, green beans, cowpeas, radish, amaranth, vegetables, taro, leeks.

April: spinach, cabbage, eggplant, peppers, tomatoes, cucumbers, loofahs, zucchini, pumpkins, winter melons, bitter gourds, watermelons, sweet potatoes, water spinach, lettuce, chrysanthemum, celery, soybeans, green beans, cowpeas, radish, amaranth, coriander, taro, leeks.

May: spinach, bok choy, eggplant, peppers, tomatoes, cucumbers, loofahs, zucchini, pumpkins, winter melons, bitter gourds, watermelons, sweet potatoes, water spinach, lettuce, chrysanthemum, green beans, cowpeas, turnips, amaranth.

June: spinach, cabbage, eggplant, pepper, tomato, cucumber, loofah, zucchini, pumpkin, winter melon, bitter gourd, watermelon, sweet potato, water spinach, lettuce, chrysanthemum, broccoli, amaranth.

July: spinach, bok choy, eggplant, peppers, tomatoes, cucumbers, loofahs, zucchini, pumpkins, winter squash, bitter gourd, watermelon, sweet potatoes, water spinach, lettuce, chrysanthemum, carrots, broccoli, amaranth, fennel.

August: spinach, cabbage, garlic, eggplant, peppers, tomatoes, cucumbers, loofahs, zucchini, pumpkins, winter melons, bitter gourds, watermelons, water spinach, lettuce, chrysanthemum, carrots, broccoli, radish, amaranth, coriander, fennel.

September: spinach, cabbage, garlic, water spinach, lettuce, chrysanthemum, celery, rape, radish, amaranth, coriander.

October: spinach, broad beans, garlic, celery, rape, turnips, radish, coriander

November: spinach, turnips, coriander.

Twelve: early spring cucumber, early spring zucchini, early spring gourd, early spring watermelon, early spring melon, early spring tomato, early spring bean, early spring pumpkin, early spring winter melon, early spring loofah, early spring bitter gourd.

All kinds of vegetable planting time.

Tomato: It can be planted all year round, but it is best not to sow in January and February (especially for varieties with limited growth and high round fruits), which are prone to deformed fruits. Tomato is a perennial plant, but it is generally grown for 4-5 months.

Chinese cabbage: the general sowing period is from April to October, and the growth period is 50-120 days.

Chinese cabbage, mustard greens: the general sowing period is 3-11 months, and the growth period is about 20-30 days.

Radish: sowing period from March to October, growth period of 50-100 days.

Spicy (sweet) pepper: like tomato, the growth period is 90-120 days.

Pumpkin: The sowing period is from February to October, and the growth period is 80-120 days.

The following is a list of vegetable planting time from January to December, which can be appropriately advanced in the south and postponed for half a month to a month in the north.

Sowing vegetables in January:

Canola, April, spinach, kale, lettuce, potato, green onion, eggplant, tomato (tomato), pepper, taro, coriander.

Sow vegetables in February:

April slow, spinach, kale, lettuce.

Other points to note when planting small greens1Choose seeds: Choose the right varieties according to the local climate, and use full, healthy and disease-free seeds when planting.

2. Land selection and land preparation: plant in loose and breathable land, clean up weeds and sundries in the land, and apply base fertilizer. 3. Carry out planting:

Water once before planting, sow the seeds into the soil, cover the soil and then cover with mulch.

Sowing greens can be done in spring, autumn, and in different seasons, and the varieties selected are also different. If it is carried out in the spring, it is necessary to choose varieties that have a certain frost resistance. If it is carried out in autumn, it is necessary to choose varieties with good resistance to viruses.

When planting, the soil should be watered thoroughly, the seeds mixed with fine soil should be sprinkled into the soil, the seeds should be covered with soil, and the seeds should be watered properly.

Qinglai planting time, generally two or three days will sprout, slowly grow new leaves, may be more than 20 days to eat small greens, if a little bigger Lai may take more than a month.

Green vegetables should be planted in spring and autumn, spring seeds grow fast, autumn plant ravies, potatoes, etc.

Southern greens are best planted in spring, but do not sow in spring 1-2, because the climate is too cold at this time, which is not conducive to seed germination and emergence, can be sown and planted in early to mid-March, and can be planted in 9-10 months in the southern region, and the planting season of large greens in northern winter is usually in August and October, and it is better to plant in autumn and winter.

Southern greens are planted in early spring, at the end of March。When the temperature pattern in the southern region is very stable, the seeds can germinate, grow and have a higher seedling emergence rate after sowing.

Southern greens planting time.

You can grow greens all year round, but it is best to sow seeds from August to October in autumn, and place them indoors or in a greenhouse when planting in winter, so as not to affect the growth of plants when the temperature is too low, and choose frost-resistant greens.

Green vegetable cultivation techniques.

1. Sow seeds into the soil

Mix the seeds well, sprinkle evenly on the soil, cover with a thin layer of soil, cover the seeds, and then water them with a watering can to keep the soil moist, three to four days, you can germinate, the temperature is low, it will take more than a week.

2. Fertilization management

Green vegetable seedlings grow slowly, the demand for nutrients is not large, nitrogen fertilizer is applied in the growing season, phosphorus and potassium fertilizer is added according to the growth of plants in the later stage, and foliar fertilizer needs to be applied in the middle and late stages to promote the vigorous growth of green vegetables, and attention should be paid to timely watering after fertilization.

3. Precautions

When planting, it is necessary to choose loose soil, deep soil, preferably flat land or land with a slight slope, which is convenient for drainage and irrigation in the later stage, promotes the growth of small vegetables, and improves yield.

The planting season is generally from August to October, and it can be planted every year.

1. Selected varieties: generally choose varieties such as dwarf resistant green and Xinchang green that are more resistant to viral diseases;

2. Seedling: Prepare the seedling land and sow the seedlings in batches, with a sowing amount of kilograms per mu. Watering 1 to 2 times a day after sowing, 2 to 3 times after emergence, and the final seedling spacing is 3 cm is optimal;

3. Land preparation: After ploughing the field, apply 50 kg of vegetable compound fertilizer per mu as base fertilizer, make a wide rice furrow, and wait to be planted;

4. Planting: The planting time is generally from early September to early October, and it is watered immediately after planting;

5. Field management: the first topdressing is carried out after the live tree, 5 kg of urea is used per mu, and the topdressing is carried out again before the closure of the row. In case of drought, water in time, pay attention to the prevention and control of aphids and viruses;

6. Harvesting: According to the different planting periods, the harvesting period is also different, and if planted in September, it can be harvested in 25 to 30 days. If it is planted in early to mid-October, it will be harvested in about 40 days. It is planted in late October and harvested in 45 days.