What was cooking called in ancient China? What was the name of the kitchen in ancient times?

Hello, in ancient China, those who were in charge of cooking were generally called cooks, and cooks meant cooking in the kitchen, and later changed to kitchen masters, chefs.

From the Zhou Dynasty to the Spring and Autumn Period, there were various names for cooks: cook, chef, orc, fisherman, wine man, pulp man, wax man, crab man, salt man, 、......And so on. These names are all appropriate, the person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man.

However, at that time, I didn't know how to eat shark fin, abalone, sea cucumber and the like. Otherwise, there will definitely be names for winged people, Bao people, and ginseng people.

The ancient kitchen "phalanx" has a total of eight "soldiers and horses": imperial kitchen, government kitchen, restaurant kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen, and prostitute kitchen. Each "soldier and horse" has several branches.

The ancient military camp was also called the military kitchen as the cooker, the cook, the fireman, the firehead, and the firehead army;

Religious temples are divided into monk kitchens, Taoist kitchens, rice heads, and vegetable heads;

In the kitchen, the name of the chef should be the most elegant, such as authority, bell head, case, master, doctor of wine, etc.

From ancient times to the present, people have mixed the titles of chefs: those who praise him are called heavenly chefs, Ding Lingjia, vegetable generals, seasoning masters, and cooking masters; Detractors call them slaves, cooks, stove raisers, oil heads, and cooks. According to rough statistics, there are as many as 120 kinds of chefs' nicknames, which can be said to be the first in all industries!

And the most impressive is the "Ku Ding Jie Niu" in Zhuangzi's "Nanhua Sutra", the fable of Ku Ding is a cook, according to modern standards, it should also be a "god" level chef!

In ancient times, people called the kitchen a cook.

Song Meng's "Preface": A collection of treasures from all over the world, all returned to the market; The peculiar smell of the Huihuan area is all in the kitchen. The road is full of flowers, and there is no limit to spring outings; The flute and drums are noisy, and there are several night banquets.

Meaning: jewels of the treasures of the four seas have been mobilized, all of which are traded in the bazaars of the capital; The delicacies of Akishu gather in the capital for a banquet. Flowers paved the roads and did not prevent anyone from taking part in the spring trip.

In the sky, I saw that several wealthy families were holding a night banquet.

The stove is an important tool for people to make a fire for cooking in ancient times, and it is still widely used in many areas of rural China. Legend has it that China had a stove during the Yellow Emperor period, but it is inferred from the long history of using fire in China that the invention of the stove was before that.

At present, the earliest stove in China is a kind of double-connected stove, which was found in the Banpo site of Xi'an, Shaanxi Province about six or seven thousand years ago. Its basic form is: dig two fire pits on the ground, the two pits are separated by the ground, and the two pits under the ground are connected.

One of the pits is the place where the firewood enters, and the other pit is the place where the fire comes out. The opening of the hole where the two pits communicate is similar to the stove door of later generations, and the function of the fire pit is similar to that of the stove of later generations.

Kitchen. 庖pinyin:

páo, phonetic: radical: Guangbu, outer strokes: 5 strokes, total strokes: 8 strokes, four corners: 00212

Structure: upper left surrounding, code: 1647, location: 6650, unified code: 5e96 stroke order: , one by one

Interpretation: 1. Kitchen: kitchen.

2. Chef: Cook. Kuding. Name. 庖代 (handle or take care of things for others.) Also known as "Daiku").

1. 庖代 [páo dài].

Do what is right for others.

2. 山庖 [shān páo].

That is, mountain kitchen. 3. 远庖 [yuǎn páo].

Stay away from the kitchen. 4, 庖子 [páo zǐ].

Cook. 5, 庖正 [páo zhèng].

The official in charge of the diet.

Stove kitchen.

The royal name of the kitchen is Shang Shi Bureau,

[ 庖 ] páo name

1.Shape sound. From wide ( yǎn), package sound. Wide, indicating a house. Original meaning: kitchen.

Cook, too. - Sayings

2.Cook: Person (cook). Fourth. Name. Acting (handling or taking care of things for others.) Also known as "Daiku"). There is an idiom "Yue 俎代庖".

Glyph evolution. 越俎代庖 ] yuè zǔ dài páoInterpretation: 越; Cross. 俎; A ritual vessel used to place sacrifices during ancient sacrifices.

Kitchen. Cook. The celebrant stepped over the ritual vessel to take the place of the cook. The metaphor goes beyond one's own business to deal with other people's affairs.

Source: Although the people of "Zhuangzi Getaway" are not cured, the corpse is not replaced by the bottle. ”

Before the Eastern Han Dynasty, the general Yulu were issued in kind (grain, cloth), and after the Tang Dynasty until the Ming and Qing Dynasties, it was mainly issued to the imperial court in the form of currency. In ancient times, there was more than one name for Yulu, such as: "monthly payment", "monthly salary", "monthly money", etc., and the Ming Dynasty once called Yulu "monthly fee", and later changed to "firewood and silver", which means to help ** solve the cost of daily expenses such as firewood, rice, oil and salt.

In the Wei and Jin dynasties, the word "salary" not only referred to cutting wood and drawing water, but also gradually developed into the meaning of daily expenses, as recorded in "Wei Shu Lu Changwei": "If the salary is small and urgent, it can be measured." "Salary" here refers to daily expenses.

The monthly wages paid by ordinary people in modern times are similar to the ancient "monthly salaries" and "monthly expenses", which are mainly used to meet daily living expenses. For this reason, wages are often referred to as "salaries".

Everyone knows the allusion of the Neolithic Quell flint people drilling wood to make fire, and the emergence of fire has made a big step forward for human civilization, from the matriarchal society in the early Neolithic period to the end of the era of eating raw meat. In this era, people could use fire to heat and roast food, and cooking was inseparable from stoves and containers. With the improvement of metal smelting technology, in addition to being used in the manufacture of cold weapons in warfare, some metal containers for cooking have also appeared.

Setting up a stove with a few stones in a cave is the most primitive"Kitchen"Finish.

Primitive humans learned to use fire.

Neolithic cooking utensils are pottery ding, retort, mustache, kettle, pot and floor stove, brick stove, stone stove, crude bowl, bowl, plate, basin as eating utensils, cooking method is fire, stone burn, steam and other weight, more extensive. The cooking utensils are not strong enough, the heat transfer performance is not good, and the cooking method is relatively simple, but from the emergence of cooked food, at least it shows that people have made great strides from solving hunger to enjoying food in terms of dietary needs.

Cookware is evolving.

With the progress of metal smelting technology, a large number of bronzes appeared in the third dynasty of the Xia and Shang dynasties, including many bronze tableware, metal tableware is not only light and delicate, but also has better thermal conductivity, whether it is the decorative role of bronze ware, or the taste of food, there has been a qualitative leap.

During the Warring States period, iron pots and kettles were more convenient to place on the stove, and a steamer was placed on top for steaming and boiling.

Porcelain cookware. In the Qin, Han and Wei dynasties, the pot and kettle tended to be light and thin, and with a stove, the kitchen has begun to take shape. By the Sui and Tang dynasties, the Song, Jin and Yuan dynasties, porcelain tableware gradually replaced pottery and metal tableware.

It can be said that people in ancient times did not have the concept of a kitchen, and they had just learned to use fire to cook food, and it took a long time for various cooking utensils to be formed. Food is also just a solution to hunger.

How to make a fire in a modern kitchen.

The hallmark of modern kitchens is the stove, a stove made of mud or brick, connected to a pipe to the outside, and a bellows can be added next to it to increase the firepower. So far, in some relatively isolated remote mountainous areas in China, the habit of using stoves to make fires for cooking is still retained.

It is a waste of time to make a fire on the stove, and it is not good to use the smoke pipe to export the soot effect, if you need to have more firepower, you have to use the bellows to assist, which is very troublesome. And once a fire is lit, someone needs to be watching at all times to prevent sparks from splashing outside and causing a fire hazard.

Chopping wood, making fires, boiling water, cooking ......

Just go to the countryside and see it, the firewood cauldron! It's been Ru Mao drinking blood for a long time!