Why is it cheaper to buy a live chicken for 50 yuan, but the roast chicken is only sold for 20 yuan?

In China, chicken has a pivotal position on people's tables, whether it is a family daily or a banquet table, there will be a figure of chicken, in the domestic table culture, chicken practices are diverse, frying and stewing can be, and because of the high nutritional value, the protein is also very rich, especially the free-range chicken, become the first choice for patients to recuperate, especially when the price of pork rises wildly, chicken becomes a substitute, but on the way to buy, you will find that the market to buy a live chicken costs 50 yuan, The roast chicken is only sold for 20 yuan, and the processed chicken is cheaper.

First of all, the quality is different,Although the same is to eat chicken, but not the same, most of the roast chicken is used frozen chicken, and we buy live chicken in the market, in terms of nutrition and taste is absolutely different, the meat quality of the roast chicken is relatively loose, and the chicken quality bought in the market is relatively firm, if you buy the farmer's best chicken, the meat quality will be higher.

Secondly, the size is different,Roast chicken is generally about 1 catty, and the live chicken slaughtered in our market is generally 2-3 catties, the weight is different, the value is naturally different, a 1 catty chicken, and a 2 catty chicken, the price is naturally different, and the purchase process can be found that the size of the roast chicken and the size of the market to buy back is really a lot. Roast chicken is as a dish, ** too high, people can't accept it, then it's better to have a small amount and low price, to attract customers, and then there is also involved in the baking time and cost, 2 catties of chicken compared with 1 catty, the roasting time is not only doubled, the cost will increase a lot.

In the end, the cost of raw materials is differentRoast chicken frozen chicken, or fresh chicken, mostly for broiler chicken, and broiler chicken has been known for short time, fast fattening, and mostly for batch breeding, batch processing and slaughtering, compared with live chicken slaughter in the market, the cost is naturally saved, plus the roast chicken shop is mostly bulk ordering, and we buy generally a single purchase, this aspect of the ** will naturally be different.

It's not the same kind of chicken, the weight is not the same, the roast chicken is generally used with three yellow chickens, the chicken is very small, so it's cheap, but the live chicken is not the three yellow chicken at all, of course, it should be high.

Because the live chicken is fresh, and the roast chicken uses frozen chicken, the quality is not very good, so it will be cheap.

I think the reason why it is cheaper after processing is that most of the roast chickens are obtained by rapid farming, and the internal organs of the chickens are also removed.

Because the roast chicken removes valuable parts such as the heart and gizzards, the body of the chicken is not expensive after these parts are removed.

This is because the chickens used in roast chickens are relatively cheap, and the general retail is about 10 yuan, if the wholesale estimate is cheaper, unlike buying live chickens, it is generally necessary to look at the breed, look at the number of days in captivity, ** will naturally be higher.

Because live chickens are generally fed, the meat is more delicious and more delicious, but the chickens of roast chickens are relatively small, ripe chickens, so it is relatively cheaper.

Because the value of this animal is higher when it is alive, it will reduce its value after processing, so it is cheaper.

Because the roast chicken is actually very small. So the cost price is not 50 yuan at all. So it will be cheaper after processing.

Because a turkey costs 50 yuan, and then a roast chicken doesn't cost 20 yuan, because these chickens are relatively bad, and some sick chickens will sell so cheaply.

Generally, the chickens used for roast chickens are broilers and frozen food, and the fresh live chickens are generally farm-fed local chickens, which are delicious and nutritious, so live chickens are more expensive.

Because the cost price of roast chicken is actually not high, roast chicken is not on the market, and live chicken is so big, so the cost will be cheaper.

These roast chickens are raised in large quantities of feed, and the cost is not so high, so they are sold so cheaply.

That's because a live chicken can be raised by a live chicken, and the meat quality is also very good, but a roast chicken is very small, and I don't know how it died.

These cooked chickens are basically relatively small. And the store is purchased in bulk, so on the whole, it is cheaper.

Frozen chicken This kind of roast chicken is different from ordinary live chicken, this kind of chicken is frozen, and it is the same as the hand-grilled chicken ** in the burger restaurant for more than 20 yuan a piece, it is all frozen chicken. The professional term for this kind of chicken is called: fast-growing white feather chicken, just by listening to the name, you know, this kind of chicken grows very fast, and the meat-to-feed ratio of chicken is as high as:

1, in other words, the feed of the previous bureau can grow 1 pound of meat, this kind of white feather chicken from birth to growth only takes 30 days at the earliest, that is, a month can be slaughtered and sold. This kind of chicken is found in all kinds of fried chicken restaurants, it grows fast, and the farms can mass produce it, slaughter and freeze it in batches, and finally this frozen chicken is everywhere in the country. 2.

The cost of this fast-growing white-feathered chicken can be slaughtered in a month, the size is about 1 catty, and the country's major fried chicken restaurants are used to destroy this kind of chicken, and the country consumes nearly 500 million of this fast-growing white-feathered chicken every year. Because it can be mass-produced, breeding, this kind of chicken breeding cost is low, the factory ** is also very low, in the roast chicken shop, the purchase of a batch of this frozen white feather chicken, the cost of a single is only 8 yuan. The roast chicken restaurant defrosts the chicken and then marinates it, and finally roasts it in batches, including the cost of electricity and marinade.

Why is a 20 yuan chicken in the supermarket so cheap? In fact, it can be considered from many aspects: first of all, the breeds of chickens are different, for example, this type of roast chicken is mainly made of frozen chicken1. Roast chicken is likely to be made from frozen chicken

Second, the main reason why roast chicken is so cheap is because the overall size of roast chicken is relatively small

When friends are thinking about whether a roast chicken for 20 yuan in the supermarket can be eaten, first of all, we need to consider how big this roast chicken is? As we all know, the most present body of roast chicken is the skeleton, and its internal organs have been hollowed out. At this moment, the weight and volume of the roast chicken are relatively slight, some patient friends if the roast chicken is torn apart one by one, you will find that the whole roast chicken in addition to the chicken leg and chicken breast has a little bit of meat, the other on the skeleton, the meat is very small, so it is very cheap and very reasonable.

3. The reason why roast chicken is so cheap can also be seen from its value

I believe that many friends have found that the 20 yuan roast chicken in the supermarket is mainly inclined to fast food. In general, it is to solve people's taste, which is what we call cravings. The reason why supermarkets use this way to attract customers is also a kind of marketing, so friends can buy with confidence.

In the face of 20 yuan a roast chicken in the supermarket, the first thing they consider is whether the roast chicken can be eaten? In fact, they have entered into a reverse thinking. I have to say that such a roast chicken is not large in size, and it may be made of frozen chicken, and the nutritional value is not high, but it is used to satisfy cravings, why can't such a roast chicken be eaten?

Could it be that for most friends, such a roast chicken has to be sold for dozens, tens or even more than 100 before it can be eaten?

Because the volume of these roast chickens is not particularly large, it is very cheap, and the supermarket has also reached a certain agreement with the manufacturer, so the supply will be relatively cheap.

Some rotisserie chickens are fake meat. There are some rotisserie chickens that are not really chickens, but some synthetic chicken, so they are sold very cheaply.

Because these chickens are fed with feed from the farm, the growth cycle is short and the cost is low, so they are also sold very cheaply.

For young people, their favorite thing to eat is some fried or barbecued food, especially the roast chicken is particularly popular with everyone, through the slow roasting of the chicken, and then brushed with the special sauce of the merchant, it is simply a special delicacy to eat. However, netizens found a problem, the price of roast chickens sold in supermarkets is very cheap, and the lowest even only costs 20 yuan a piece, which can't help but make everyone worry about such a cheap chicken, is there something wrong? Can you eat it with confidence?

In fact, all the roast chickens in the supermarket are frozen, so the price is particularly cheap.

Of course, the live chickens sold in the market must be very expensive, and the farmers raise them and then sell them in the market. After the merchants buy these chickens and then sell them to customers, they have made several waves of price differences, so the ** of a live chicken is about 100 yuan. The roast chicken sold in the supermarket is only less than one-fifth of the live chicken, because the chickens in the supermarket are frozen in advance, and its cost is naturally much smaller than that of live chickens.

We all know that frozen meat is much cheaper than fresh meat, take pork as an example, fresh pork may cost more than 30 yuan a pound, but the frozen muscle is only a dozen yuan a pound, which is several times lower.

We can also find that in fact, the roast chicken for 20 yuan is very small, that is, the physique of a big chicken thigh, and there is very little meat on it. However, after cooking, the aroma of the chicken comes out, so every time we shop in the supermarket, we smell the special aroma of roast chicken, and the smell alone makes people want to drool. There are many netizens who are worried that these chickens are cheap, probably because they are hormone chickens, and some news broke the news that a certain fast food brand gave them a lot of hormones when raising chickens, so that a chicken will grow several chicken legs and several chicken wings, which looks particularly shocking.

However, this is not the case with chicken in the supermarket, and it can be sold in the supermarket, which is enough to show that it has been tested for food safety, so you can buy it with confidence. However, if you are really worried, then you can not buy it, because after all, this pickled food definitely does not taste as fresh food, and eating too much will not have any benefits for the human body. But on the street, if we encounter the kind of meat that is particularly low, it is best not to try it lightly.

Because the cost of these chickens is not high, chicken has always been the cheapest meat, and this kind of chicken is quickly bred from chicken farms, the cost is low, and it may not be so rich in nutrition, but the meat is tender and cheap, I think you can also eat it occasionally, just eat it.

Because the 20 yuan chickens in the supermarket are all quick chickens, the growth cycle of these chickens is very short, so it is cheap, but there is no harm.

Because the quality of the raw materials and condiments used in the chicken in the supermarket is not as good as in the professional store, and those chickens are mass-produced by machines, so the ** is relatively low.

Because most of these chickens are quick chickens, this kind of chicken can grow up quickly, it does not take a lot of time like other chickens, and the cost is naturally relatively low.

Because the roast chicken in the supermarket is very small, and the price of this chicken is also very cheap.

Maybe it's because the wholesale price is very cheap, and some of the roast chickens are made in batches, so they are cheaper than the ones outside.

This is because the raw materials used in this type of roast chicken are very cheap, and they are generally made with frozen chicken, which is very cheap when it comes to wholesale.

Because the cost price of roast chicken is very low, supermarkets sometimes set prices in this way in order to rush sales.

This is because these roast chickens are made from some chicks, and these chicks have not yet been raised, so they are very cheap.

Maybe the quality is not so good, and it is not so delicious, so it is cheaper.

The amount of this kind of roast chicken is not large, and the slaughter time is very fast, and the taste and quality of the real free-range chicken are incomparable, this kind of roast chicken is not harmful to the body, but it is not very nutritious.

The roast chicken outside is normally 30 to 50 yuan for hundreds of yuan, not because of roast chickens and ducks, which are all brand effect in the inside, will be sold for hundreds of yuanNormally, it's 30 to 50 yuan, but the kind of quick-frozen or vacuum-packed ones you buy in the supermarket are about the same for 20 to 30 yuan each. <>

The cost is not the same, the market positioning is different, the fresh roast chicken you buy in the supermarket, the scene roasts for you are all the cost of the store, the labor in the store and the daily operation, this all costs money, these money will be added to the roast chicken, that is to say, you are saying that it costs about 30 yuan to 50 yuan to buy a two-catty to three-catty, this is the normal ** of the on-site roast you buyBut the one you buy from the supermarket in vacuum packaging, its cost is much lower, and it can naturally be pressed down. <>

Are you buying a vacuum-packed roast chicken, or rather. The supermarket provides you with this kind of large-scale production, not that there is a problem with this ge, but its cost is controlled, there is no cost of the store, it is made behind the scenes in a place similar to the factory, the cost is relatively low, only the cost of chicken and the cost of seasoning, a person can make it like a factory assembly line a day, these roast chicken supermarkets are bought in batches, buying 100 200 is much cheaper than you personally buying,So he can press down the ** and sell it for 20 to 30 yuan a piece. <>

When I used to work outside, I opened a roast duck shop near my community, a duck, 24 yuan, about 20 pounds, and it was also the entrance of the county, he sold it very cheaply, and then I talked to the shopkeeper, saying that you roast duck, so cheap is not a duck ** or something is not very good, the shopkeeper said that it is not that ** is not good, but we now belong to the opening of a new store, normally it is 35 yuan a new store opening to attract popularity, And then the cost of ducks is also completely controllableThe normal cost of ducks of this amount is more than a dozen yuan from the farm, and it is not a farmer's, so the cost is naturally low, and it can be sold cheaper. <>

The ** sold in different places is different, if you eat in Quanjude, one may sell this brand for 300 yuan or 400 yuan, but if you buy one for 30 yuan at the fried chicken restaurant in the roast duck restaurant on the street, the 50 yuan is about the sameIt may be cheaper for you to buy the kind of vacuum packaging you buy from the supermarket, because the cost is not the same, and the ** that sells is not the same.