What is the difference between a live brake duck and a dead duck?

What is the difference between a live brake duck and a dead duck? It depends on what reason the live chicken and duck died, if it was sick or poisoned, it was best not to eat the chicken or duck.

Sick and dead chickens and ducks have germs, even if they have been steamed at high temperature, they are only effective for ordinary germs, and some germs can not die when cooked at high temperatures, so it is best not to eat this kind of chickens and ducks.

It is also best not to eat poisoned chickens and ducks, some people think that it will be fine if you remove the internal organs of chickens and ducks and eat only meat, but the toxins will go to other parts with the bloodstream.

At that time, eating poisoned chicken and duck meat may not have any obvious reaction, but the human body will still be damaged to a certain extent. In rural areas, there have also been various phenomena such as cats being poisoned after eating poisoned mice, and owls being poisoned after eating poisoned sparrows.

If a healthy live chicken or duck dies in a short period of time due to an accident and there is no way to bleed, then put the chicken and duck into boiling water and roll it three or four times according to the normal procedure, burn the hair all over the body, and then remove the hair.

Then process the internal organs, chop the chicken or duck body into pieces, and soak it in clean water for most of the day, changing the water several times in the middle. When it is almost done, boil an appropriate amount of water, blanch the chicken or duck pieces until the blood foam is exhausted, and finally rinse with water before cooking.

Chickens and ducks that have not bled have a slightly worse taste than those that have bled them, and the color of the skin is not very good, so the cooking method with braised soup is better than stewed soup.

Life is very real firewood, rice, oil and salt, a spoonful of food, a scoop of drink.

The difference between hemp ducks and ordinary ducks: hemp ducks are mostly wild ducks, and ordinary ducks are mostly domestic ducks, which is the biggest difference between the two.

Nutritional value of hemp duck:

The nutritional value of hemp duck is very high, and its protein is very rich, and the protein in it is mainly sarcoplasmic protein and myosin. At the same time, there is also a small amount of gelatin in the duck, which is good for beauty and beauty. At the same time, duck meat contains more B vitamins and vitamin E meat food, eating hemp duck can be a good supplement to the vitamins needed by the human body.

Efficacy and role of hemp duck:

Ma duck is a kind of food with sweet taste and cold taste, which has a variety of effects such as nourishing, nourishing the stomach, tonifying the kidney, eliminating edema, relieving cough and reducing phlegm. At the same time, it is very suitable for people who are easy to get angry to eat hemp duck, and if there is a weak physique, loss of appetite, fever, dry stool and edema symptoms, these people eat hemp duck is also very beneficial, the help to the body is relatively large, can effectively solve these symptoms of the body.

It is normal to kill a duck alive and have the same color as a chicken. If the dead duck is purple, it will taste more fishy.

The live brake duck is a little unbearable, and it doesn't matter if the dead duck is braked.

Killing ducks alive is delicious, and dead ducks are not delicious when they are killed.

The meat of live duck is relatively tender and has a better taste. Nutrition is relatively rich. But if the duck has died, most of its nutrition will be lost, and the taste is not so good, so most people will prefer to choose a live duck instead of a dead duck.

Autumn cool to prevent colds. Autumn is the season when the temperature drops and it often gets cold suddenly, making it the most prevalent season for colds. Therefore, when the weather is cold, it is necessary to pay attention to heat preservation, add clothes in time, and often use cold water to wash your face and nose, which can also help prevent colds.

Autumn frost prevents overgrowth. As the saying goes, spring covers autumn frost. Autumn is a kind of exercise for the body and strengthens the body's resistance to diseases.

However, once the cold is too much, it will backfire, not only will not bring benefits to the body, but on the contrary, it will bring many diseases, such as colds, arthritis, tracheitis, digestive tract diseases, etc. Older people can also have strokes due to vasoconstriction and increased blood pressure.

Autumn dryness to prevent cracking. After autumn, the weather gradually dries, and people's hands, feet, and faces will become rough if they do not pay attention to protection, and their elasticity will become smaller, resulting in cracking. Therefore, it is not advisable to use alkaline soap for washing your face and feet, and you should choose suitable skin care products to protect you**.

Eat fruit to prevent autumn dysentery. In autumn, there are many melons and fruits, and if you do not pay attention to hygiene, it is easy to suffer from dysentery, which makes people suffer from abdominal pain, diarrhea and vomiting.

If you are in a supermarket or a vegetable market, try to choose Huya, which will taste better, and you can also distinguish whether it is good from the theme of the duck.