What kind of dead chickens will they look like, and what methods can be used to distinguish them whe

Chicken Disease Diagnosis Song.

What is the disease of paralysis first and then death, coccidiosis enteritis is quickly detoxified;

Escherichia coli pericarditis, bursitis leg bleeding;

Newcastle disease intestinal bleeding, mycoplasma disease belly foaming.

What is the disease of supine death, coccidial sudden death of coliform bacteria;

After death, the amount of food is sufficient, and most of them are sudden death of intestinal bacteria;

Kidney-type branch white ash decoction, gout kidney swelling plus energy;

What is the problem of whitish stool, E. coli bursa;

What is the yellowing of the feces, intestinal coccidiosis enterotoxicosis;

What is the disease of green feces, Newcastle disease feces are bright green.

E. coli feces are grayish-green.

There are three or four green stools, and the large group is controlled by medication as soon as possible, and there are more than ten green stools, and the cost of medication is high, and it is suitable for quick treatment.

If there are five or six bloody stools, quickly deworm to relieve your annoyance;

The cry is tactful like a birdsong, and the breathing is fast to expel phlegm;

dyspnea, hoarseness, Escherichia coli pericarditis;

What is the disease of cough and asthma in large groups, Mycoplasma coli;

diphtheria chicken pox branch pseudomembrane, newcastle disease with effusion;

Twenty days ago, the disease was cured, and the amount of symptomatic medicine for the root was sufficient.

After 30 days, the illness was difficult, and the cost of medicine was too high.

Patience and observation are effortless, and raising chickens will make careful money!

Judging by the color, it works.

Good chicken, the skin of the meat is white and yellow, the blood in the mouth is bright red, and the dead chicken, the meat is black, and the blood is black.

The live chickens are bled and scalded with boiling water before plucking, so the meat is white, and the yellow layer on the surface is the fat layer, and the more fat the chickens are. The blood of the dead chicken was not released, and there was bruising in the whole body, and the chicken was dark and black, and if you looked closely, you could see that there were dark red blood clots between the flesh gaps. In addition, sellers like to fetch water next to chicken wings (live ones also play), there are pinholes, there are red bruises on the side of the pinholes, and live chickens are filled with sand into the stomach, the purpose is also to increase weight, you touch its stomach before buying.

One is to look at the eyes: if the eyes of the roast chicken are half-open and half-closed, it is a normal slaughtered chicken; Chickens that die of disease or poison have their eyes closed; The second is to look at the eye sockets: normal slaughtered chickens, the eye sockets are full, the eyeballs are bright, the comb is red and moist, and the blood line is uniform and clear; On the contrary, the eye sockets of the sick and dead chickens will be sunken and the comb will be shriveled; The third is to smell the smell:

Healthy chickens will be slaughtered with chicken blood, and the roasted chicken will be sniffed with the nose, which has the fresh flavor of chicken; If there is a peculiar smell in the nose, it means that it is a stale product processed from sick and dead chickens or stored for a long time;

Fourth, look at the color of the meat under the skin: use chopsticks or a knife to pick open a piece of chicken skin to observe, if the chicken is white or milky white, it means that it is a healthy chicken; If the chicken is red, purplish, yellow, etc., it may be roasted by a sick or poisoned chicken, because the dead chicken has not bled or has not bled completely, and a large amount of blood is dissolved in the chicken.

1. Sudden death due to disease: such as cholera, Ankara, egg fatigue, hypoglycemic sharp disease, and the most acute necrotizing enteritis may lead to sudden death of chickens. 2. Sudden stress death:

The main stresses that lead to the sudden death of chickens are heat stress and cold stress. 3. Sudden death due to toxicity: There are many causes of chicken poisoning, such as feed poisoning, drug poisoning, carbon monoxide poisoning, etc.

4. Sudden nutritional death: unreasonable feed allocation will lead to insufficient oxygen supply to the brain and heart of chickens, resulting in organ necrosis. 5. Sudden death from fatigue:

Caged chickens lack exercise, and in the long run, the chickens will not be able to crouch normally in the cage, which will cause fatigue death.

1. There are several reasons why a chicken dies suddenly

1. Sudden death due to disease.

Once the phenomenon of sudden death of chickens occurs, farmers must first find out the cause of the disease, such as cholera, Ankara, egg fatigue, low sugar sharp disease, and the most acute necrotizing enteritis may cause sudden death of chickens.

2. Sudden stress death:

The main stresses that lead to the sudden death of chickens are heat stress and cold stress. Extreme heat in summer, power outages, fan shutdowns, poor ventilation, improper cooling measures, etc., will cause heat stress, which may lead to sudden death of chickens due to heat stroke. Cold stress in winter, such as air leakage in the chicken coop, excessive ventilation, or rats scurrying around in the chicken coop, can also scare a chicken to death.

3. Sudden death due to toxicity.

There are many causes of chicken poisoning, such as feed poisoning, drug poisoning, carbon monoxide poisoning, and many more. After a chicken is poisoned, it is easy to die suddenly due to poisoning.

4. Sudden nutritional death.

Feed allocation is not reasonable, especially after laying eggs, the need for nutrients increases, if the nutrition is insufficient, it will lead to insufficient oxygen supply to the brain and heart of chickens, resulting in organ necrosis. The nutrients that should be contained in the feed include proteins, minerals, capacity levels, fats, vitamins, etc.

5. Sudden death from fatigue:

Caged chickens often lack exercise due to their small space for movement, which will lead to the chickens not being able to crouch normally in the cage in the long run, followed by muscle dysplasia, which will cause fatigue death.

2. What are the common chicken diseases?

1. Viral infectious diseases: Newcastle disease in chickens, avian influenza, infectious bursal disease in chickens, Marek's disease in chickens, infectious laryngotracheitis in chickens, infectious bronchitis in chickens, chicken pox, egg decline syndrome in chickens, hemorrhagic enteritis in chickens, liver and spleen disease in chickens, viral arthritis in chickens, etc.

2. Bacterial infectious diseases: chicken colibacillosis, chicken dysentery, chicken typhoid fever, chicken paratyphoid, poultry cholera, chicken staphylococcal disease, chicken infectious rhinitis, chicken streptococcal disease, avian tuberculosis, chicken vibrio infection, chicken necrotizing enteritis, poultry ulcerative enteritis, etc.

3. Microbial diseases: chicken mycoplasmosis, chicken chlamydiasis, chicken candidiasis, chicken aspergillosis, chicken comb ringworm, chicken borreliosis, etc.

4. Toxic diseases: polyether antibiotic poisoning, quinolone poisoning, dysentery poisoning, formaldehyde poisoning, sulfonamide poisoning, aflatoxin poisoning, ochratoxin poisoning, salt poisoning, fluorosis, potassium permanganate poisoning, carbon monoxide poisoning, ammonia poisoning, etc.

5. Nutritional and metabolic diseases: vitamin deficiency, mineral deficiency, fatty liver syndrome, caged chicken fatigue, gout, etc.

1. It may be that the food eaten by the chicks is adulterated with pesticides, and the pesticides poison the chicks.

2. The chicks eat too much, which breaks the digestive system and leads to death. (The chick itself does not know how much it is full, how much you feed it eats).

3. The living environment of the chicks has a large temperature difference between morning and evening, and the chicks do not adapt to it and die of illness.

4. The chickens squeezed each other in order to compete for food, resulting in physical discomfort and death.

5. The chick got the flu, and the chicken flu virus caused the chick to die.

6. There is a problem with the water that the chick drinks, and the chick drinks the contaminated water.

7. Chicks were poisoned (unlikely).