How about raw tea Zhang Gushu Pu er? How many years can Shengpu be placed? How can I put it for a lo

Although the shelf life of Pu'er tea can be hundreds of years, the taste will fade if it takes too long, not that the longer the better, the longer it is, the taste is only the taste of time, and the taste experience is not the best. Generally, it is best to place it for ten or twenty years, but it also depends on the storage environment, Pu'er tea is stored in dry warehouse and wet warehouse, different storage environment, the transformation time of Pu'er tea endoplasm is also different, it is recommended to choose the storage time and tasting time according to the actual situation.

The tea soup is bright and shiny, there is no suspended matter, and it is relatively clear. Refreshing and normal, slightly sweet. Look at the bottom of the leaf bud head is fat, the mesophyll is thick, and the leaf veins are not exposed.

Generally speaking, loose tea is aged for 6 months, and tea cakes are aged for more than a year and a half. However, the taste will vary depending on the specific storage period. The key to storing tea is not time, but the quality of the tea itself, if the quality of the tea itself is good, then it will naturally become a good tea after being stored for a long time, of course, it is also related to the preservation method, and the scientific and reasonable preservation conditions are also important.

Factors such as counterfeiting of ancient tree tea and environmental damage are hindering the future development of the Pu'er tea industry. Only the excellent product quality of raw tea can win the trust of consumers. With the healthy development of the entire tea industry and the gradual transparency of information, everyone's consumption awareness is increasing, and consumers will not always be fooled.

Ripe tea can only be drunk after 10 years! Raw tea is left for 10 years to become ripe or wet! The most appropriate sentence to describe raw tea is that Lao Tzu Tibetan tea son drinks!

How many years do you want? 10-year-old raw tea is just poured and can be drunk! Don't even think about it if you don't have to cook it for 30 or 40 years!

You are going to be ripe ... This 100 years may be possible! At least I've seen 40 years old, it's not fully cooked, but the soup is already red!

Pu'er raw tea has not been fermented and cannot be turned into mature tea. Generally, raw tea needs to be stored for about 10 years before it can be brewed into a reddish tea soup. Therefore, generally raw tea is mostly used for collection. Ripe tea can generally achieve a good taste after 3 years, and the longer the time, the more mellow the taste.

Look at the environment of the landlord's storage, it can be stored in a dry warehouse or a wet warehouse!

Pu-erh tea is not as long as possible. The best shelf life of Pu'er tea is only about 10 years, and the older it gets, the more fragrant it is. If not stored properly, the best-before life will be shortened accordingly.

Only when the quality of the product is stored under suitable conditions, the quality will be transformed in a better direction. If the quality is not up to standard at the beginning, or if it is not stored properly in the later stage, the quality will not be good for a long time.

Storage of Pu-erh teaThe storage of Pu'er tea is very particular, and the high temperature and humid environment is easy to cause mildew. Therefore, if you want to taste the old fragrance of Pu'er tea, you should store it in a ventilated and cool environment with a humidity of less than 75% at a temperature of 20 30 to isolate odorous food and prevent Pu'er tea from smelling.

Pu-erh tea is divided into raw tea and cooked tea. Because raw tea has not undergone artificial rapid fermentation treatment, it has better storage resistance, has the flavor characteristics of aging and aroma, and with the extension of storage time, the color, aroma, taste and quality of tea can be significantly improved. However, the best shelf life of Pu-erh tea is only about 10 years, and the concept of 'the older you get, the more fragrant it is' is only applicable within the shelf life.

If not stored properly, the best-before life will be shortened accordingly.