Which type of Pu erh tea is better? How about raw tea Zhang Gushu tea? Isn t it delicious?

Which type of Pu-erh tea depends on what you personally like to drink. Personally, I prefer to drink Pu'er raw tea.

Raw tea: The tea leaves in the tea cake are mainly green and dark green, some are yellow-red, and white is the bud head; The color of the soup is golden yellow, more translucent; The new tea products are mainly yellow-green and dark green, with high activity, flexibility and elasticity. No variegation, strips and shapes.

Ripe tea: The color of the tea leaves in the tea cake is black or reddish-brown, and some bud teas are dark golden yellow with a strong Wudui flavor. The soup is chestnut red or burgundy, slightly translucent. The bottom of the leaves is reddish-brown but not flexible in the light fermentation of Wodui, and the bottom of the leaves is mostly dark brown or black in the heavy fermentation.

The taste is very good, and I feel that it is a delicious tea that I have ever drunk.

Raw Tea ZhangEvery spring, she and her partners are busy in the tea mountain, picking tea, making tea, supervising the work, from the source to the production, strictly controlling every link to ensure the quality of tea.

Ancient tree tea refers to arbor tea that has survived for more than 100 years, and there are ancient tree communities in Yunnan Banna tea area, Lincang tea area, Pu'er tea area, and Phongsali province in northern Laos, and the number is scarce. In some so-called "hardcore" tea lovers, tea trees must be more than 300 years old to be named "ancient trees". Pu-erh tea is divided into raw tea and ripe tea, raw tea is not fermented, and ripe tea is fermented.

The color of the soup is not as red as the ripe tea, and the tea cake is not the same. If you want to say which kind of taste, you have to see what kind of taste you like to drink. Relatively speaking, Pu'er ancient tree tea is better than other tree species.

Pu'er tea belongs to the large-leaf tea leaves, the composition is relatively saturated and thick, after long-term aging, bitter and astringent taste due to oxidation and slowly weakened, or even completely gone, while the sugar is still left in the tea, after brewing, slowly released in Pu'er tea, and has a sweet taste. The raw tea is slippery, and the tea soup is delicate and smooth. The best Pu'er tea, the more it is brewed to the back, the sweeter it becomes.

Most of the ancient tea trees are excellent local group varieties, which are the result of long-term natural selection, cultivation and domestication, and artificial breeding. These numerous local group varieties have been directly used by the local people for a long time, especially the Nannuoshan large-leaf species in Menghai, the large-leaf tea of Banzhang, the bitter tea of Lao Man'e, the Mansonggong tea of Mengla, the large-leaf tea of Mengsong in Jinghong, etc., have become the local leading varieties, providing rich high-quality raw materials for the processing and production of Pu'er tea.

After a busy day, use a glass of former return to drive away the tiredness of the body. This is my favorite part, because it combines chivalry and tenderness, the taste is domineering and full of tea when you first enter the mouth, the orchid fragrance gradually appears, and then it is sweet and soft, and a cool rock sugar sweet rhyme. I took it from Mr. Zhang's house in the spring of this year, and I drank it a lot at that time, and every time I drank it, it brought me a surprise!

The better brands of raw Pu'er tea include Taetea Pu'er Tea, Xiaguan Tuo Tea, Lao Comrade Pu'er Tea, China Tea Pu'er Tea, Anise Tong Li Ting Pu'er Tea, etc. These brands of tea have a long history of existence, and the quality has been precipitated for a long time, so that it is worthy of the trust of tea lovers and can be purchased with confidence.

Which brand of raw Pu'er tea is the best.

Tea lovers who often drink Pu'er tea all know that the brand tea has a long history of precipitation, and the quality is ***, which is worthy of the trust of tea friends.

Taetea Pu'er tea

The predecessor of Taetea was the famous state-owned Menghai Tea Factory in Yunnan, and now it is a well-known brand of Yunnan Taetea Tea Group, and it is also a benchmark and classic representative of Pu'er tea.

It is worth mentioning that Taetea's mature and stable tea-making technology has been included in the list of intangible cultural heritage, and in the eyes of old tea lovers, Taetea has a very good reputation, and it is also one of the first tea products for new tea lovers to get started.

Xiaguan Tuo tea

Yunnan Xiaguan Tuo Tea Group was formerly known as Yunnan Xiaguan Tea Factory, which was founded in 1941 in Dali, the largest pressed tea processing center and tea distribution center in Yunnan.

As a representative of Tuo tea, Xiaguan Tuo tea can be said to be well-deserved, the brand's Tuo tea has a delicate appearance and mellow quality, which is the first choice for many tea lovers to make a sedan chair.

That's why we listen to it a lot"Drink it raw and drink it in Menghai", here"Shimonoseki"That's it"Xiaguan Tuo tea", you can see the status of Guantuo tea in the Pu'er tea industry.

Old comrade Pu'er tea

Lao Comrade is a brand under Yunnan Haiwan Tea Industry, which has been selected as the designated gift tea by the China Food Safety Annual Conference for three consecutive years, and has been evaluated by the Pu'er tea industry for many times"Gold Award"、"Silver Award"、"Tea King"and other awards.

The old gay brand of tea is actually very stable in the market, and it has also done well in the direction of gift tea in recent years.

The recent sales here are good, and the oral reviews are better than one of the old comrades' ancient tea tree series, called Tibetan Year, and many tea friends buy it directly as gifts.

3 classic teas and Pu'er collections.

Medium tea Pu'er tea

As the only Pu'er tea brand in Yunnan and the first influential tea brand in China's tea industry, its products include Menghai, Xiaguan and Kunming Tea Factories, which can be said to have been once brilliant.

It was not until 2007 that COFCO, one of the world's top 500 companies, wholly invested and Yunnan Zhongsui Wheel Tea was merged into COFCO, and as one of COFCO's branch companies, the overall quality gradually improved.

Up to now, the Pu'er tea produced by China Tea can be said to be chased by many tea lovers. Like this"The first cake of medium tea"、"Big-leaf green cakes"with"Yiwu round tea"Wait a minute!

In 2003, Menghai Millennium Arbor Ancient Tea Collection Pu'er Collection.

Octagonal Pavilion Pu'er Tea

Octagonal Pavilion is currently the only state-owned tea factory in Yunnan - Liming Tea Factory, which now has dozens of products of different specifications and styles.

Like cake tea, brick tea, Tuo tea, loose tea, etc., it has won the special gold medal and gold medal in the previous professional competitions for many times, and the brand of Octagonal Pavilion is an excellent brand that stands out in the tea factory.

Personally, I feel that Pu'er tea is delicious, because the taste of Pu'er tea is very strong and very light, it is very comfortable to drink it, you can see the color, the color of Pu'er tea is very light and the taste is very strong, so Pu'er tea is very good.

This still has to be judged according to personal preferences, most people like to drink ripe tea, the difference between the quality of Pu'er tea, can be judged by the fragrance emitted when making Pu'er tea, good Pu'er tea Pu'er fragrance is very strong.

Pu'er raw tea is generally a new tea, with a short vintage, and it tastes a bit like a clear tea; Ripe Pu'er tea, on the other hand, can be left for a long time, and the tea flavor has a strong aroma of aged wood. Good Pu-erh tea is distinguished by its sweetness and bubble resistance!

Of course, the raw Pu'er is delicious, the tea aroma is more intense, and there is a trace of sweetness, by observing the color of the surface of the Pu'er tea and the bending degree of the tea to judge the quality, the better one is particularly dry.

Of course, ripe tea is better, the taste of ripe tea is better, and the stomach is more comfortable after drinking. First of all, look at the appearance of Pu'er tea, whether it is neat and round; Then touch it with your hands to see if it is the right firmness; Then pick it up and smell it, the older it gets, the more fragrant it is.

Ripe tea is more delicious, and the quality of Pu'er tea can be distinguished from the overall color of the tea, such as color and smell.

Pu'er, of course, is ripe tea and tastes better. The best way to distinguish Pu'er tea is to see whether the tea is clear and bright, or slightly cloudy, the clearer the nature, the better.

Tea without pesticides and chemical fertilizers is more flavorful.

1. The difference between the tea tree:

1. Arbor Pu'er Tea: The original meaning of arbor refers to a tall tree, with an independent trunk from the roots, the trunk and the crown are clearly distinguished, and the trunk is more than 30 cm above the ground before branching can be called an arbor. There are two types of trees, one is an ancient tree cultivated by artificial domestication, and the other is an ancient tree that is wild.

2. Ancient tree Pu'er tea: refers to the tea tree developed by the seedlings that have grown for more than 100 years, it only expresses the age of a tea tree's survival, focusing on the survival time, and the number is scarce. Generally, it refers to tea trees that are more than 300 years old before they can be named ancient trees.

Second, the difference in appearance:

1. Arbor Pu'er tea: the leaf body is relatively thin, the leaf skirt is wavy, the leaf edge is toothed regularly, and the leaf back is hairy.

2. Ancient tree Pu'er tea: the leaves are relatively strong, the leaf surface leather texture is obvious, the leaf veins are clear, the leaf edge is toothed irregularly, and the leaf back hair is less.

Third, the difference between the two:

Arbor Pu'er Tea: Intensive planting, high yield, suitable for mass production, and through superb mating technology, rich Pu'er tea can also be tasted with a consistent taste.

Ancient Tree Pu'er Tea: The tree is long and has a good ecological environment, so it is naturally difficult to compare with ordinary tree Pu'er tea. Gushu Pu'er tea has a heavier flavor and has more unique charm and style, but it is more difficult to choose and more expensive.

Arbor is generally for the current cuttings of tea garden tea (also called terrace tea) specifically refers to the planting of varieties, generally small trees (about 20-30 years) or large trees (about 50-100 years), and ancient trees are generally 200-300 or even older trees.

Talking about the point: ancient trees are delicious.

The taste of the arbor is a little more astringent, and the aroma is better. Ancient trees are more palatable.

Different teas mainly refer to the different trees of the raw materials. The most important thing about the quality of Pu'er tea is the quality of the raw materials, good materials, and reasonable storage, the taste will get better and better.

Ancient tree tea: refers to the tea that has survived for more than 100 years, and there are ancient tree communities in Yunnan Banna tea area, Lincang tea area, and Pu'er tea area, and the number is scarce.

Strict Classification of Ancient Tea TreesAncient tea trees in the strict sense of the word are arbor-type large-leaf tea trees that are more than 300 years old, mostly growing in the inaccessible deep mountains and old forests.

Ancient tree tea does not have ripe tea, because of the fermentation process of ripe tea, it is difficult for ancient tree tea to ferment mature tea.

Ancient tree Pu'er tea belongs to arbor Pu'er tea, but the age of the tree is relatively longer, so it is called ancient tree tea.

It refers to a kind of tea, but the name is different.

The ultimate attribution of Pu'er tea is the tasting, the quality of Pu'er tea itself.

is the most important thing, a good quality Pu'er tea will have room for appreciation, and it will have the value of collection. The reason why Pu'er tea has the characteristics of aging and fragrant is because Pu'er tea contains rich material components, which are transformed in the later stage, so when choosing Pu'er tea, you can choose ancient tree Pu'er tea with rich substances as a collection, and the ancient tree tea grown locally has lived for hundreds or even thousands of years, with deep and dry roots, absorbing the essence of the sun and the moon, and receiving the nourishment of the earth, without applying chemical fertilizers and pesticides. Safer and more contented. There is a lot of room for appreciation in the later stage.

If you want to have room for appreciation in the future, in addition to choosing good raw materials and good quality, the important thing is to look at the brand of Pu'er tea. If it is only Pu'er tea with good raw materials and good quality, it has been collected for more than ten or twenty years, no matter how good the taste transformation is, it is difficult to sell well, and the appreciation space is limited. If it is a big brand of Pu'er tea, then it will have a lot of room for appreciation.

Take a Taetea as an example, in November 2019, **it was 25,000, and now** is 35,000, and there is still a lot of room for appreciation.

Pu'er tea should be selected as raw material is ancient tree tea or barren mountain tea, which has room for appreciation when preserved, and the taste will become more and more mellow.

At the moment there is a valuable space, not that anything is still very good, and it is just that the tea is very tasty.

Banzhang, Iceland, Ancient Tree Raw Tea, I like both.

I like Icelandic ancient tree tea, especially the old taste of Mengqiao, and I feel very delicious when I get used to it. Don't just look at a few big Pu'er teas, but look at the age of the trees and the hills, drink wine and drink wine, drink tea and drink mountains.