How does Jingpin Ancient Tree Pu er Tea taste?

In the Pu'er tea world, ancient tree tea usually refers to tea made from the leaves of the arbor tea tree of Yunnan large-leaved species that have survived for more than 100 years.

In the field of tea circulation, it usually refers to the tea made from fresh leaves picked from Pu'er tea trees in Yunnan Province that are hundreds of years to thousands of years old.

Why do tea lovers choose Pu'er ancient tree tea, there are mainly the following advantages:

The ancient tree Pu'er tea has coexisted with the primeval forest for thousands of years, and the tea tree has strong vitality and absorbs the aura of the primeval forest in the mountains.

Ancient tree tea is deeply rooted and does not need artificial watering and fertilization, and all the required water and nutrients are completed by the roots themselves, so the minerals contained in the tea itself are relatively high, and the ancient tree tea is an environmentally friendly tea.

In order to adapt to the natural environment, the roots of the ancient tea tree are deeper than the general trees, generally speaking, how tall the ancient tea tree grows, how deep the roots are, whether it is the nutrients in the humus soil nourished by the dead branches and deciduous flowers and fruits on the surface, or the various minerals enriched in the deep underground soil are converted into the nutrients of the ancient tea tree itself.

Therefore, the ancient tree tea has a richer inner quality and a more mellow taste.

Ancient trees have adapted to the local ecological environment, have adapted to and can resist all kinds of pests and diseases, so there is no need to use pesticides, compared with other teas, more natural, pollution-free.

The roots of ancient trees penetrate deep into the soil, which is better at absorbing nutrients from the deep underground soil and converting them into nutrients. Therefore, the ancient tree tea is rich in substances, and the ancient tree tea is therefore more resistant to foaming, more aromatic, mellow in taste, and sweet and sweet. Compared to other teas, it does not require fertilization, so it is more natural.

Ancient tree tea is only distributed in Yunnan's ancient six tea mountains and new six tea mountains, Mengku, Pu'er City and other famous tea areas, the yield is very scarce, and it is difficult to pick, so the ** of ancient tree tea is higher than that of terrace tea.

The production of ancient tree tea in Yunnan is very scarce, accounting for about 5% of the overall output in the Pu'er tea industry.

Ancient tree tea must be pure tea, if in the process of pressing tea cakes in the ancient tree tea mixed with terrace tea or other non-ancient tree tea blends, it is no longer ancient tree tea, such tea is collectively referred to as blended tea.

The taste and nutrients of pure ancient tree tea with exquisite processing skills are like red wine, which will increase with the vintage, so ancient tree tea has a high storage appreciation value, compared to the storage appreciation space of mesa tea or blended tea.

While it is bitter, it also has a sweetness beyond people's imagination, and it gets sweeter the more you drink it. The sweetness of Pu'er tea comes from the amino acids and sugars in the tea leaves, and the tea leaves in spring have a high content of amino acids, and the brewed tea soup is not only thick, but also tastes fresh and sweet, which is far more refreshing than drinking soda drinks.

Taste in words to say space hole, the easiest way is to drink a variety of ancient tree Pu'er tea together to know which is a good tea, which taste good, I and my friends often compare and drink, drink too much you are an expert, I am willing to drink Shuangjiang tea, so I have a feeling for Mengku's tea, such as Mengqiao tea, Mengku tea, Jinqiao tea, etc. are good. Mengku's tea is sweet and fast, and the aroma is domineering.

Most of the ancient tree Pu'er tea is produced in Yunnan, which has a good ecological environment, less pollution and high vegetation coverage. The fresh leaves used to make ancient tree tea originate from the depths of the mountains where ethnic minorities in Yunnan live for generations, creating a unique ancient tree tea in the natural environment. Because of the age of these ancient tea trees (commonly said to be more than 100 years, some say more than 300 years) and their roots are deeply rooted in the soil, they absorb more minerals and nutrients than ordinary terrace tea and small tree tea.

Then after refining the ancient tree tea, each tea condenses the aura of the mountain, ecological and healthy. In addition, in the long-term growth process, the ancient tea tree has stronger body regulation ability, resistance to pests and diseases, and natural disasters than terrace tea, and basically relies on the natural growth of tea trees. Ancient tree tea made from fresh leaves on ancient tea trees grown in a natural state is naturally natural and pollution-free.

Ancient tree tea is rich in substances, and the growth environment is excellent and natural, so the tea strips are usually thick and thick, and the tea buds are full of white hair. The important thing is that its taste is mellow, long-lasting, gelatinous, and layered, and it is a unique enjoyment to drink such tea. Another charm of ancient tree tea is the aftertaste after drinking tea.

This aftertaste comes from the tea aroma that remains in the mouth, sweet, and raw. There are also remnants of the physical reaction caused by drinking tea, such as a smooth chest and a relaxed and comfortable body. It is not surprising that such an ancient tree tea can get so much love.

There are many brands of Pu'er tea, and some of the big brands will make Pu'er tea in ancient trees, but there are relatively few pure ancient tree teas, and we only make pure Pu'er tea.

Basically, those who make pure ancient tree materials are deceitful, and it is best to go to Yunnan to pick them by themselves to drink the pure materials of ancient trees, otherwise it is easy to be deceived.

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

Ancient tree Pu'er tea.

What are the benefits?

Ancient Tree Pu-erh Tea is a special type of Pu-Erh tea. The leaves of ancient tree tea are stronger than those of terrace tea, with obvious leaf leather texture, clear leaf veins, irregular toothed leaf edges, and few leaf dorsal hairs.

Ancient tree tea will bring a rich taste, and feel a smell from the mountains and wilderness, tea soup.

The fine density and body are high, and the penetration is smooth.

Ancient tree Pu'er tea can remove fat and eliminate food, and at the same time has the effect of lowering lipids, lowering blood pressure, refreshing, and preventing arteriosclerosis.

Prevent constipation, nourish the stomach, reduce inflammation, sterilize, treat dysentery and other effects. The nutritional value of Gushu Pu'er tea is very high, and even if it is consumed for a long time, it will not bring any harm to the body.

Ancient tree Pu'er tea is a relatively safe food, its taste is very mellow, for people who often drink tea, there must be no shortage of ancient tree Pu'er tea at home. Ancient tree Pu'er tea contains a large amount of tea polyphenols and vitamin C

These ingredients can prevent and treat high blood pressure.

Tea polyphenols, in particular, can directly lower blood pressure.

There is also an antibacterial effect in ancient tree Pu'er tea, and if you insist on drinking it for a long time, you can have bacillary dysentery.

This is because tea contains more tea polyphenols. Pu'er tea can also relieve heat, detoxify, and laxative, which is more suitable for people with constipation symptoms, can regulate the stomach and intestines, restore normal function, completely change the symptoms of constipation, and can also solve the problem of acne on the face.

If you want to **, you can drink ancient tree Pu'er tea half an hour after a meal, especially when you have just eaten a greasy meal, Pu'er tea can remove the greasy in the body, and discharge excess fat in the body in time, it is not recommended to drink Pu'er tea before meals, which is not conducive to food digestion, but will cause fattening.

The effects of Jingpin's ancient tree Pu'er tea are: 1. The biggest beneficial effect is that it can moisten the intestines, improve constipation, promote gastrointestinal absorption and digestive function, and also have a certain effect. 2. Pu'er tea is rich in tea polyphenols, which can promote the metabolism of ethanol, have a certain protective effect on the liver, and also have the effect of hangover, and can promote the normal metabolism of ethanol in the liver, so it can increase the vasoconstriction function, and at the same time, it also has a diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm of alcohol to the liver and the body.

3. Pu'er tea can supplement vitamins and reduce mouth ulcers caused by vitamin deficiency. 4. Pu-erh tea contains a lot of vitamin C, which has certain benefits for the prevention of atherosclerosis. ”